Pineapple nutrition facts

Pineapple (1 cup, chunks, 165 g) has 82 calories, 0.8 g protein, 1.5 g fiber, 0.3 g fat. It is an excellent source of vitamin C (107% DV), manganese (62% DV) and a good source of copper and vitamin B6.

Vitamin C 107% DVManganese 62% DVCopper 17% DVVitamin B6 11% DVThiamin 8.8% DV
#3 of 50 fruits for vitamin C#25 of 42 fruits for beta-carotene#14 of 50 fruits for magnesium#19 of 39 fruits for omega-3#29 of 50 fruits for potassium#33 of 47 fruits for monounsaturated fat

Nutrition Facts

Serving size1 cup, chunks (165 g)
Calories82
Total Fat 0.3g0.4%
Saturated Fat 0g0.1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0.1%
Total Carbohydrate 23.3g8.5%
Dietary Fiber 1.5g5.5%
Total Sugars 16.3g
Protein 0.8g1.5%
Vitamin D 0µg0%
Calcium 21mg1.6%
Iron 0.1mg0.5%
Potassium 226mg4.8%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

82kcal
  • ■ Protein 3%
  • ■ Fat 3%
  • ■ Carbohydrate 94%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

85
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
0.4
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 28 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in pineapple

NutrientPer 1 cup, chunks% Daily Value
Macronutrients
Calories82 kcal4.1%
ProteinF0.8 g1.5%
Total fatF0.3 g0.4%
CarbohydrateF23.3 g8.5%
FiberF1.5 g5.5%
Sugars16.3 gno DV
Fats
Saturated fat0 g0.1%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0.1 gno DV
Omega-3 (ALA+EPA+DHA)0.03 gno DV
Omega-6 (linoleic)0.04 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin CF96.7 mg107%
Thiamin (B1)F0.11 mg8.8%
Riboflavin (B2)0.05 mg4.1%
Niacin (B3)F0.4 mg2.3%
Pantothenic acid (B5)0.35 mg7%
Vitamin B6F0.18 mg11%
Folate (DFE)30 µg7.4%
Vitamin B120 µg0%
Vitamin A (RAE)5 µg0.6%
Vitamin E0.03 mg0.2%
Vitamin D0 µg0%
Vitamin K1.2 µg1%
Choline9 mg1.6%
Minerals
Sodium2 mg0.1%
CalciumF21 mg1.6%
IronF0.1 mg0.5%
MagnesiumF22 mg5.3%
PhosphorusF9 mg0.7%
PotassiumF226 mg4.8%
ZincF0.2 mg1.6%
CopperF0.16 mg17%
ManganeseF1.43 mg62%
Selenium0.2 µg0.3%
Carotenoids
Beta-carotene58 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
WaterF140 gno DV
Amino acids
Tryptophan0.008 gno DV
Threonine0.031 gno DV
Isoleucine0.031 gno DV
Leucine0.04 gno DV
Lysine0.043 gno DV
Methionine0.02 gno DV
Phenylalanine0.035 gno DV
Valine0.04 gno DV
Histidine0.017 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #169124 ("Pineapple, raw, all varieties"), Foundation Foods #2346398.

Compare pineapple with…

Frequently asked questions

How many calories are in pineapple?

Pineapple has 82 calories per 1 cup, chunks (165 g), or 50 calories per 100 g, according to USDA FoodData Central.

How much protein is in pineapple?

0.8 g of protein per 1 cup, chunks, which is 1.5% of the 50 g Daily Value.

What is pineapple rich in?

Per serving, pineapple is richest in Vitamin C at 107% of the Daily Value, Manganese (62%), Copper (17%), Vitamin B6 (11%).

Is pineapple healthy?

By nutrient density, pineapple scores 85 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More fruits

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.