Watermelon nutrition facts
Watermelon (1 cup, balls, 154 g) has 46 calories, 0.9 g protein, 0.6 g fiber, 0.2 g fat. It is a good source of vitamin C.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 7%
- ■ Fat 4%
- ■ Carbohydrate 89%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in watermelon
| Nutrient | Per 1 cup, balls | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 46 kcal | |
| Protein | 0.9 g | |
| Total fat | 0.2 g | |
| Carbohydrate | 11.6 g | |
| Fiber | 0.6 g | |
| Sugars | 9.5 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0.1 g | no DV |
| Polyunsaturated fat | 0.1 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0 g | no DV |
| Omega-6 (linoleic) | 0.08 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 12.5 mg | |
| Thiamin (B1) | 0.05 mg | |
| Riboflavin (B2) | 0.03 mg | |
| Niacin (B3) | 0.3 mg | |
| Pantothenic acid (B5) | 0.34 mg | |
| Vitamin B6 | 0.07 mg | |
| Folate (DFE) | 5 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 43 µg | |
| Vitamin E | 0.08 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0.2 µg | |
| Choline | 6 mg | |
| Minerals | ||
| Sodium | 2 mg | |
| Calcium | 11 mg | |
| Iron | 0.4 mg | |
| Magnesium | 15 mg | |
| Phosphorus | 17 mg | |
| Potassium | 172 mg | |
| Zinc | 0.2 mg | |
| Copper | 0.06 mg | |
| Manganese | 0.06 mg | |
| Selenium | 0.6 µg | |
| Carotenoids | ||
| Beta-carotene | 467 µg | no DV |
| Lycopene | 6,979 µg | no DV |
| Lutein + zeaxanthin | 12 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 141 g | no DV |
| Amino acids | ||
| Tryptophan | 0.011 g | no DV |
| Threonine | 0.042 g | no DV |
| Isoleucine | 0.029 g | no DV |
| Leucine | 0.028 g | no DV |
| Lysine | 0.095 g | no DV |
| Methionine | 0.009 g | no DV |
| Phenylalanine | 0.023 g | no DV |
| Valine | 0.025 g | no DV |
| Histidine | 0.009 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 30 kcal | |
| Protein | 0.6 g | |
| Total fat | 0.1 g | |
| Carbohydrate | 7.5 g | |
| Fiber | 0.4 g | |
| Sugars | 6.2 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0.1 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0 g | no DV |
| Omega-6 (linoleic) | 0.05 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 8.1 mg | |
| Thiamin (B1) | 0.03 mg | |
| Riboflavin (B2) | 0.02 mg | |
| Niacin (B3) | 0.2 mg | |
| Pantothenic acid (B5) | 0.22 mg | |
| Vitamin B6 | 0.04 mg | |
| Folate (DFE) | 3 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 28 µg | |
| Vitamin E | 0.05 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0.1 µg | |
| Choline | 4 mg | |
| Minerals | ||
| Sodium | 1 mg | |
| Calcium | 7 mg | |
| Iron | 0.2 mg | |
| Magnesium | 10 mg | |
| Phosphorus | 11 mg | |
| Potassium | 112 mg | |
| Zinc | 0.1 mg | |
| Copper | 0.04 mg | |
| Manganese | 0.04 mg | |
| Selenium | 0.4 µg | |
| Carotenoids | ||
| Beta-carotene | 303 µg | no DV |
| Lycopene | 4,532 µg | no DV |
| Lutein + zeaxanthin | 8 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 91 g | no DV |
| Amino acids | ||
| Tryptophan | 0.007 g | no DV |
| Threonine | 0.027 g | no DV |
| Isoleucine | 0.019 g | no DV |
| Leucine | 0.018 g | no DV |
| Lysine | 0.062 g | no DV |
| Methionine | 0.006 g | no DV |
| Phenylalanine | 0.015 g | no DV |
| Valine | 0.016 g | no DV |
| Histidine | 0.006 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 9 kcal | |
| Protein | 0.2 g | |
| Total fat | 0 g | |
| Carbohydrate | 2.1 g | |
| Fiber | 0.1 g | |
| Sugars | 1.8 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0 g | no DV |
| Omega-6 (linoleic) | 0.01 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 2.3 mg | |
| Thiamin (B1) | 0.01 mg | |
| Riboflavin (B2) | 0.01 mg | |
| Niacin (B3) | 0.1 mg | |
| Pantothenic acid (B5) | 0.06 mg | |
| Vitamin B6 | 0.01 mg | |
| Folate (DFE) | 1 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 8 µg | |
| Vitamin E | 0.01 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0 µg | |
| Choline | 1 mg | |
| Minerals | ||
| Sodium | 0 mg | |
| Calcium | 2 mg | |
| Iron | 0.1 mg | |
| Magnesium | 3 mg | |
| Phosphorus | 3 mg | |
| Potassium | 32 mg | |
| Zinc | 0 mg | |
| Copper | 0.01 mg | |
| Manganese | 0.01 mg | |
| Selenium | 0.1 µg | |
| Carotenoids | ||
| Beta-carotene | 86 µg | no DV |
| Lycopene | 1,285 µg | no DV |
| Lutein + zeaxanthin | 2 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 26 g | no DV |
| Amino acids | ||
| Tryptophan | 0.002 g | no DV |
| Threonine | 0.008 g | no DV |
| Isoleucine | 0.005 g | no DV |
| Leucine | 0.005 g | no DV |
| Lysine | 0.018 g | no DV |
| Methionine | 0.002 g | no DV |
| Phenylalanine | 0.004 g | no DV |
| Valine | 0.005 g | no DV |
| Histidine | 0.002 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #167765 ("Watermelon, raw").
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Frequently asked questions
How many calories are in watermelon?
Watermelon has 46 calories per 1 cup, balls (154 g), or 30 calories per 100 g, according to USDA FoodData Central.
How much protein is in watermelon?
0.9 g of protein per 1 cup, balls, which is 1.9% of the 50 g Daily Value.
What is watermelon rich in?
Per serving, watermelon is richest in Vitamin C at 14% of the Daily Value, Copper (7.2%), Pantothenic acid (B5) (6.8%), Vitamin A (RAE) (4.8%).
Is watermelon healthy?
By nutrient density, watermelon scores 31 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
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Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.