Watermelon nutrition facts

Watermelon (1 cup, balls, 154 g) has 46 calories, 0.9 g protein, 0.6 g fiber, 0.2 g fat. It is a good source of vitamin C.

Vitamin C 14% DVCopper 7.2% DVPantothenic acid 6.8% DVVitamin A 4.8% DVThiamin 4.2% DV
#1 of 15 foods for lycopene#5 of 42 fruits for beta-carotene#7 of 42 fruits for vitamin A#20 of 50 fruits for vitamin C#8 of 50 fruits for thiamin#9 of 50 fruits for protein

Nutrition Facts

Serving size1 cup, balls (154 g)
Calories46
Total Fat 0.2g0.3%
Saturated Fat 0g0.1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0.1%
Total Carbohydrate 11.6g4.2%
Dietary Fiber 0.6g2.2%
Total Sugars 9.5g
Protein 0.9g1.9%
Vitamin D 0µg0%
Calcium 11mg0.8%
Iron 0.4mg2.1%
Potassium 172mg3.7%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

46kcal
  • ■ Protein 7%
  • ■ Fat 4%
  • ■ Carbohydrate 89%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

31
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-0.9
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 16 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in watermelon

NutrientPer 1 cup, balls% Daily Value
Macronutrients
Calories46 kcal2.3%
Protein0.9 g1.9%
Total fat0.2 g0.3%
Carbohydrate11.6 g4.2%
Fiber0.6 g2.2%
Sugars9.5 gno DV
Fats
Saturated fat0 g0.1%
Trans fat0 gno DV
Monounsaturated fat0.1 gno DV
Polyunsaturated fat0.1 gno DV
Omega-3 (ALA+EPA+DHA)0 gno DV
Omega-6 (linoleic)0.08 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C12.5 mg14%
Thiamin (B1)0.05 mg4.2%
Riboflavin (B2)0.03 mg2.5%
Niacin (B3)0.3 mg1.7%
Pantothenic acid (B5)0.34 mg6.8%
Vitamin B60.07 mg4.1%
Folate (DFE)5 µg1.2%
Vitamin B120 µg0%
Vitamin A (RAE)43 µg4.8%
Vitamin E0.08 mg0.5%
Vitamin D0 µg0%
Vitamin K0.2 µg0.1%
Choline6 mg1.1%
Minerals
Sodium2 mg0.1%
Calcium11 mg0.8%
Iron0.4 mg2.1%
Magnesium15 mg3.7%
Phosphorus17 mg1.4%
Potassium172 mg3.7%
Zinc0.2 mg1.4%
Copper0.06 mg7.2%
Manganese0.06 mg2.5%
Selenium0.6 µg1.1%
Carotenoids
Beta-carotene467 µgno DV
Lycopene6,979 µgno DV
Lutein + zeaxanthin12 µgno DV
Other
Caffeine0 mgno DV
Water141 gno DV
Amino acids
Tryptophan0.011 gno DV
Threonine0.042 gno DV
Isoleucine0.029 gno DV
Leucine0.028 gno DV
Lysine0.095 gno DV
Methionine0.009 gno DV
Phenylalanine0.023 gno DV
Valine0.025 gno DV
Histidine0.009 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #167765 ("Watermelon, raw").

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Frequently asked questions

How many calories are in watermelon?

Watermelon has 46 calories per 1 cup, balls (154 g), or 30 calories per 100 g, according to USDA FoodData Central.

How much protein is in watermelon?

0.9 g of protein per 1 cup, balls, which is 1.9% of the 50 g Daily Value.

What is watermelon rich in?

Per serving, watermelon is richest in Vitamin C at 14% of the Daily Value, Copper (7.2%), Pantothenic acid (B5) (6.8%), Vitamin A (RAE) (4.8%).

Is watermelon healthy?

By nutrient density, watermelon scores 31 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

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Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.