Blueberries nutrition facts
Blueberries (1 cup, 148 g) has 84 calories, 1 g protein, 3.6 g fiber, 0.5 g fat. It is an excellent source of manganese (27% DV), vitamin K (24% DV) and a good source of vitamin C and fiber.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 4%
- ■ Fat 4%
- ■ Carbohydrate 91%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in blueberries
| Nutrient | Per 1 cup | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 84 kcal | |
| ProteinF | 1 g | |
| Total fatF | 0.5 g | |
| CarbohydrateF | 21.6 g | |
| Fiber | 3.6 g | |
| Sugars | 14.7 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0.1 g | no DV |
| Polyunsaturated fat | 0.2 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.09 g | no DV |
| Omega-6 (linoleic) | 0.13 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin CF | 11.9 mg | |
| Thiamin (B1) | 0.05 mg | |
| Riboflavin (B2) | 0.06 mg | |
| Niacin (B3) | 0.6 mg | |
| Pantothenic acid (B5) | 0.18 mg | |
| Vitamin B6 | 0.08 mg | |
| Folate (DFE) | 9 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 4 µg | |
| Vitamin E | 0.84 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 28.6 µg | |
| Choline | 9 mg | |
| Minerals | ||
| Sodium | 1 mg | |
| CalciumF | 17 mg | |
| IronF | 0.5 mg | |
| MagnesiumF | 9 mg | |
| PhosphorusF | 19 mg | |
| PotassiumF | 127 mg | |
| ZincF | 0.1 mg | |
| CopperF | 0.07 mg | |
| ManganeseF | 0.63 mg | |
| Selenium | 0.1 µg | |
| Carotenoids | ||
| Beta-carotene | 47 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 118 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 125 g | no DV |
| Amino acids | ||
| Tryptophan | 0.004 g | no DV |
| Threonine | 0.03 g | no DV |
| Isoleucine | 0.034 g | no DV |
| Leucine | 0.065 g | no DV |
| Lysine | 0.019 g | no DV |
| Methionine | 0.018 g | no DV |
| Phenylalanine | 0.038 g | no DV |
| Valine | 0.046 g | no DV |
| Histidine | 0.016 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 57 kcal | |
| ProteinF | 0.7 g | |
| Total fatF | 0.3 g | |
| CarbohydrateF | 14.6 g | |
| Fiber | 2.4 g | |
| Sugars | 10 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0.1 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.06 g | no DV |
| Omega-6 (linoleic) | 0.09 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin CF | 8.1 mg | |
| Thiamin (B1) | 0.04 mg | |
| Riboflavin (B2) | 0.04 mg | |
| Niacin (B3) | 0.4 mg | |
| Pantothenic acid (B5) | 0.12 mg | |
| Vitamin B6 | 0.05 mg | |
| Folate (DFE) | 6 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 3 µg | |
| Vitamin E | 0.57 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 19.3 µg | |
| Choline | 6 mg | |
| Minerals | ||
| Sodium | 1 mg | |
| CalciumF | 12 mg | |
| IronF | 0.3 mg | |
| MagnesiumF | 6 mg | |
| PhosphorusF | 13 mg | |
| PotassiumF | 86 mg | |
| ZincF | 0.1 mg | |
| CopperF | 0.05 mg | |
| ManganeseF | 0.42 mg | |
| Selenium | 0.1 µg | |
| Carotenoids | ||
| Beta-carotene | 32 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 80 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 84 g | no DV |
| Amino acids | ||
| Tryptophan | 0.003 g | no DV |
| Threonine | 0.02 g | no DV |
| Isoleucine | 0.023 g | no DV |
| Leucine | 0.044 g | no DV |
| Lysine | 0.013 g | no DV |
| Methionine | 0.012 g | no DV |
| Phenylalanine | 0.026 g | no DV |
| Valine | 0.031 g | no DV |
| Histidine | 0.011 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 16 kcal | |
| ProteinF | 0.2 g | |
| Total fatF | 0.1 g | |
| CarbohydrateF | 4.1 g | |
| Fiber | 0.7 g | |
| Sugars | 2.8 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.02 g | no DV |
| Omega-6 (linoleic) | 0.02 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin CF | 2.3 mg | |
| Thiamin (B1) | 0.01 mg | |
| Riboflavin (B2) | 0.01 mg | |
| Niacin (B3) | 0.1 mg | |
| Pantothenic acid (B5) | 0.04 mg | |
| Vitamin B6 | 0.01 mg | |
| Folate (DFE) | 2 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 1 µg | |
| Vitamin E | 0.16 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 5.5 µg | |
| Choline | 2 mg | |
| Minerals | ||
| Sodium | 0 mg | |
| CalciumF | 3 mg | |
| IronF | 0.1 mg | |
| MagnesiumF | 2 mg | |
| PhosphorusF | 4 mg | |
| PotassiumF | 24 mg | |
| ZincF | 0 mg | |
| CopperF | 0.01 mg | |
| ManganeseF | 0.12 mg | |
| Selenium | 0 µg | |
| Carotenoids | ||
| Beta-carotene | 9 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 23 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 24 g | no DV |
| Amino acids | ||
| Tryptophan | 0.001 g | no DV |
| Threonine | 0.006 g | no DV |
| Isoleucine | 0.007 g | no DV |
| Leucine | 0.012 g | no DV |
| Lysine | 0.004 g | no DV |
| Methionine | 0.003 g | no DV |
| Phenylalanine | 0.007 g | no DV |
| Valine | 0.009 g | no DV |
| Histidine | 0.003 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #171711 ("Blueberries, raw"), Foundation Foods #2346411.
Blueberries variants compared
Per 100 g, so preparations can be compared directly.
| Variant | kcal | Protein g | Fat g | Carbs g | Fiber g | Sugars g | Potassium mg | Vit C mg | Sodium mg |
|---|---|---|---|---|---|---|---|---|---|
| Blueberries (this page) | 57 | 0.7 | 0.3 | 14.6 | 2.4 | 10 | 86 | 8.1 | 1 |
| Frozen, unsweetened | 51 | 0.4 | 0.6 | 12.2 | 2.7 | 8.4 | 54 | 2.5 | 1 |
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Frequently asked questions
How many calories are in blueberries?
Blueberries has 84 calories per 1 cup (148 g), or 57 calories per 100 g, according to USDA FoodData Central.
How much protein is in blueberries?
1 g of protein per 1 cup, which is 2.1% of the 50 g Daily Value.
What is blueberries rich in?
Per serving, blueberries is richest in Manganese at 27% of the Daily Value, Vitamin K (24%), Vitamin C (13%), Fiber (13%).
Is blueberries healthy?
By nutrient density, blueberries scores 16 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More fruits
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.