Orange nutrition facts

Orange (1 fruit (2-5/8" dia), 131 g) has 62 calories, 1.2 g protein, 3.1 g fiber, 0.2 g fat. It is an excellent source of vitamin C (77% DV) and a good source of fiber.

Vitamin C 77% DVFiber 11% DVFolate 9.8% DVThiamin 9.5% DVPantothenic acid 6.6% DV

Nutrition Facts

Serving size1 fruit (2-5/8" dia) (131 g)
Calories62
Total Fat 0.2g0.2%
Saturated Fat 0g0.1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 15.4g5.6%
Dietary Fiber 3.1g11%
Total Sugars 12.2g
Protein 1.2g2.5%
Vitamin D 0µg0%
Calcium 52mg4%
Iron 0.1mg0.7%
Potassium 237mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

62kcal
  • ■ Protein 7%
  • ■ Fat 2%
  • ■ Carbohydrate 91%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

108
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-0.3
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 20 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in orange

NutrientPer 1 fruit (2-5/8" dia)% Daily Value
Macronutrients
Calories62 kcal3.1%
Protein1.2 g2.5%
Total fat0.2 g0.2%
Carbohydrate15.4 g5.6%
Fiber3.1 g11%
Sugars12.2 gno DV
Fats
Saturated fat0 g0.1%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0 gno DV
Omega-3 (ALA+EPA+DHA)0.01 gno DV
Omega-6 (linoleic)0.02 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C69.7 mg77%
Thiamin (B1)0.11 mg9.5%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.4 mg2.3%
Pantothenic acid (B5)0.33 mg6.6%
Vitamin B60.08 mg4.6%
Folate (DFE)39 µg9.8%
Vitamin B120 µg0%
Vitamin A (RAE)14 µg1.6%
Vitamin E0.24 mg1.6%
Vitamin D0 µg0%
Vitamin K0 µg0%
Choline11 mg2%
Minerals
Sodium0 mg0%
Calcium52 mg4%
Iron0.1 mg0.7%
Magnesium13 mg3.1%
Phosphorus18 mg1.5%
Potassium237 mg5%
Zinc0.1 mg0.8%
Copper0.06 mg6.5%
Manganese0.03 mg1.4%
Selenium0.7 µg1.2%
Carotenoids
Beta-carotene93 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin169 µgno DV
Other
Caffeine0 mgno DV
Water114 gno DV
Amino acids
Tryptophan0.012 gno DV
Threonine0.02 gno DV
Isoleucine0.033 gno DV
Leucine0.03 gno DV
Lysine0.062 gno DV
Methionine0.026 gno DV
Phenylalanine0.041 gno DV
Valine0.052 gno DV
Histidine0.024 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #169097 ("Oranges, raw, all commercial varieties").

Orange variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Orange (this page)470.90.111.82.49.318153.20
Navel490.90.111.828.516659.19
Orange juice, raw450.80.4100.28.418330.50

Nutrients in orange, in detail

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Frequently asked questions

How many calories are in orange?

Orange has 62 calories per 1 fruit (2-5/8" dia) (131 g), or 47 calories per 100 g, according to USDA FoodData Central.

How much protein is in orange?

1.2 g of protein per 1 fruit (2-5/8" dia), which is 2.5% of the 50 g Daily Value.

What is orange rich in?

Per serving, orange is richest in Vitamin C at 77% of the Daily Value, Fiber (11%), Folate (DFE) (9.8%), Thiamin (B1) (9.5%).

Is orange healthy?

By nutrient density, orange scores 108 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More fruits

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.