Orange nutrition facts
Orange (1 fruit (2-5/8" dia), 131 g) has 62 calories, 1.2 g protein, 3.1 g fiber, 0.2 g fat. It is an excellent source of vitamin C (77% DV) and a good source of fiber.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 7%
- ■ Fat 2%
- ■ Carbohydrate 91%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in orange
| Nutrient | Per 1 fruit (2-5/8" dia) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 62 kcal | |
| Protein | 1.2 g | |
| Total fat | 0.2 g | |
| Carbohydrate | 15.4 g | |
| Fiber | 3.1 g | |
| Sugars | 12.2 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.01 g | no DV |
| Omega-6 (linoleic) | 0.02 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 69.7 mg | |
| Thiamin (B1) | 0.11 mg | |
| Riboflavin (B2) | 0.05 mg | |
| Niacin (B3) | 0.4 mg | |
| Pantothenic acid (B5) | 0.33 mg | |
| Vitamin B6 | 0.08 mg | |
| Folate (DFE) | 39 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 14 µg | |
| Vitamin E | 0.24 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0 µg | |
| Choline | 11 mg | |
| Minerals | ||
| Sodium | 0 mg | |
| Calcium | 52 mg | |
| Iron | 0.1 mg | |
| Magnesium | 13 mg | |
| Phosphorus | 18 mg | |
| Potassium | 237 mg | |
| Zinc | 0.1 mg | |
| Copper | 0.06 mg | |
| Manganese | 0.03 mg | |
| Selenium | 0.7 µg | |
| Carotenoids | ||
| Beta-carotene | 93 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 169 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 114 g | no DV |
| Amino acids | ||
| Tryptophan | 0.012 g | no DV |
| Threonine | 0.02 g | no DV |
| Isoleucine | 0.033 g | no DV |
| Leucine | 0.03 g | no DV |
| Lysine | 0.062 g | no DV |
| Methionine | 0.026 g | no DV |
| Phenylalanine | 0.041 g | no DV |
| Valine | 0.052 g | no DV |
| Histidine | 0.024 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 47 kcal | |
| Protein | 0.9 g | |
| Total fat | 0.1 g | |
| Carbohydrate | 11.8 g | |
| Fiber | 2.4 g | |
| Sugars | 9.3 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.01 g | no DV |
| Omega-6 (linoleic) | 0.02 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 53.2 mg | |
| Thiamin (B1) | 0.09 mg | |
| Riboflavin (B2) | 0.04 mg | |
| Niacin (B3) | 0.3 mg | |
| Pantothenic acid (B5) | 0.25 mg | |
| Vitamin B6 | 0.06 mg | |
| Folate (DFE) | 30 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 11 µg | |
| Vitamin E | 0.18 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0 µg | |
| Choline | 8 mg | |
| Minerals | ||
| Sodium | 0 mg | |
| Calcium | 40 mg | |
| Iron | 0.1 mg | |
| Magnesium | 10 mg | |
| Phosphorus | 14 mg | |
| Potassium | 181 mg | |
| Zinc | 0.1 mg | |
| Copper | 0.04 mg | |
| Manganese | 0.03 mg | |
| Selenium | 0.5 µg | |
| Carotenoids | ||
| Beta-carotene | 71 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 129 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 87 g | no DV |
| Amino acids | ||
| Tryptophan | 0.009 g | no DV |
| Threonine | 0.015 g | no DV |
| Isoleucine | 0.025 g | no DV |
| Leucine | 0.023 g | no DV |
| Lysine | 0.047 g | no DV |
| Methionine | 0.02 g | no DV |
| Phenylalanine | 0.031 g | no DV |
| Valine | 0.04 g | no DV |
| Histidine | 0.018 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 13 kcal | |
| Protein | 0.3 g | |
| Total fat | 0 g | |
| Carbohydrate | 3.3 g | |
| Fiber | 0.7 g | |
| Sugars | 2.7 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0 g | no DV |
| Omega-6 (linoleic) | 0.01 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 15.1 mg | |
| Thiamin (B1) | 0.02 mg | |
| Riboflavin (B2) | 0.01 mg | |
| Niacin (B3) | 0.1 mg | |
| Pantothenic acid (B5) | 0.07 mg | |
| Vitamin B6 | 0.02 mg | |
| Folate (DFE) | 9 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 3 µg | |
| Vitamin E | 0.05 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0 µg | |
| Choline | 2 mg | |
| Minerals | ||
| Sodium | 0 mg | |
| Calcium | 11 mg | |
| Iron | 0 mg | |
| Magnesium | 3 mg | |
| Phosphorus | 4 mg | |
| Potassium | 51 mg | |
| Zinc | 0 mg | |
| Copper | 0.01 mg | |
| Manganese | 0.01 mg | |
| Selenium | 0.1 µg | |
| Carotenoids | ||
| Beta-carotene | 20 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 37 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 25 g | no DV |
| Amino acids | ||
| Tryptophan | 0.003 g | no DV |
| Threonine | 0.004 g | no DV |
| Isoleucine | 0.007 g | no DV |
| Leucine | 0.007 g | no DV |
| Lysine | 0.013 g | no DV |
| Methionine | 0.006 g | no DV |
| Phenylalanine | 0.009 g | no DV |
| Valine | 0.011 g | no DV |
| Histidine | 0.005 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #169097 ("Oranges, raw, all commercial varieties").
Orange variants compared
Per 100 g, so preparations can be compared directly.
| Variant | kcal | Protein g | Fat g | Carbs g | Fiber g | Sugars g | Potassium mg | Vit C mg | Sodium mg |
|---|---|---|---|---|---|---|---|---|---|
| Orange (this page) | 47 | 0.9 | 0.1 | 11.8 | 2.4 | 9.3 | 181 | 53.2 | 0 |
| Navel | 49 | 0.9 | 0.1 | 11.8 | 2 | 8.5 | 166 | 59.1 | 9 |
| Orange juice, raw | 45 | 0.8 | 0.4 | 10 | 0.2 | 8.4 | 183 | 30.5 | 0 |
Nutrients in orange, in detail
Compare orange with…
Frequently asked questions
How many calories are in orange?
Orange has 62 calories per 1 fruit (2-5/8" dia) (131 g), or 47 calories per 100 g, according to USDA FoodData Central.
How much protein is in orange?
1.2 g of protein per 1 fruit (2-5/8" dia), which is 2.5% of the 50 g Daily Value.
What is orange rich in?
Per serving, orange is richest in Vitamin C at 77% of the Daily Value, Fiber (11%), Folate (DFE) (9.8%), Thiamin (B1) (9.5%).
Is orange healthy?
By nutrient density, orange scores 108 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More fruits
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.