Avocado nutrition facts

Avocado (1 cup, cubes, 150 g) has 240 calories, 3 g protein, 10.1 g fiber, 22 g fat. It is an excellent source of pantothenic acid (42% DV), fiber (36% DV), copper (32% DV) and a good source of vitamin C and niacin.

Pantothenic acid 42% DVFiber 36% DVCopper 32% DVFolate 30% DVVitamin K 26% DV
#1 of 47 fruits for monounsaturated fat#1 of 50 fruits for folate#1 of 50 fruits for vitamin B6#3 of 41 fruits for vitamin K#2 of 38 fruits for lutein + zeaxanthin#1 of 50 fruits for riboflavin

Nutrition Facts

Serving size1 cup, cubes (150 g)
Calories240
Total Fat 22g28%
Saturated Fat 3.2g16%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0.5%
Total Carbohydrate 12.8g4.7%
Dietary Fiber 10.1g36%
Total Sugars 1g
Protein 3g6%
Vitamin D 0µg0%
Calcium 18mg1.4%
Iron 0.8mg4.6%
Potassium 728mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

240kcal
  • ■ Protein 5%
  • ■ Fat 76%
  • ■ Carbohydrate 20%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

39
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-1
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 15 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in avocado

NutrientPer 1 cup, cubes% Daily Value
Macronutrients
Calories240 kcal12%
Protein3 g6%
Total fat22 g28%
Carbohydrate12.8 g4.7%
Fiber10.1 g36%
Sugars1 gno DV
Fats
Saturated fat3.2 g16%
Trans fat0 gno DV
Monounsaturated fat14.7 gno DV
Polyunsaturated fat2.7 gno DV
Omega-3 (ALA+EPA+DHA)0.17 gno DV
Omega-6 (linoleic)2.51 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C15 mg17%
Thiamin (B1)0.1 mg8.4%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.6 mg16%
Pantothenic acid (B5)2.08 mg42%
Vitamin B60.39 mg23%
Folate (DFE)122 µg30%
Vitamin B120 µg0%
Vitamin A (RAE)10 µg1.2%
Vitamin E3.1 mg21%
Vitamin D0 µg0%
Vitamin K31.5 µg26%
Choline21 mg3.9%
Minerals
Sodium10 mg0.5%
Calcium18 mg1.4%
Iron0.8 mg4.6%
Magnesium44 mg10%
Phosphorus78 mg6.2%
Potassium728 mg15%
Zinc1 mg8.7%
Copper0.28 mg32%
Manganese0.21 mg9.3%
Selenium0.6 µg1.1%
Carotenoids
Beta-carotene93 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin406 µgno DV
Other
Caffeine0 mgno DV
Water110 gno DV
Amino acids
Tryptophan0.037 gno DV
Threonine0.109 gno DV
Isoleucine0.126 gno DV
Leucine0.214 gno DV
Lysine0.198 gno DV
Methionine0.057 gno DV
Phenylalanine0.146 gno DV
Valine0.161 gno DV
Histidine0.074 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #171705 ("Avocados, raw, all commercial varieties").

Avocado variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Avocado (this page)160214.78.56.70.7485107
Hass (California)167215.48.66.80.35078.88
Florida1202.210.17.85.62.435117.42

Nutrients in avocado, in detail

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Frequently asked questions

How many calories are in avocado?

Avocado has 240 calories per 1 cup, cubes (150 g), or 160 calories per 100 g, according to USDA FoodData Central.

How much protein is in avocado?

3 g of protein per 1 cup, cubes, which is 6% of the 50 g Daily Value.

What is avocado rich in?

Per serving, avocado is richest in Pantothenic acid (B5) at 42% of the Daily Value, Fiber (36%), Copper (32%), Folate (DFE) (30%).

Is avocado healthy?

By nutrient density, avocado scores 39 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More fruits

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.