Potassium in avocado

Avocado has 728 mg of potassium per 1 cup, cubes (150 g), which is 15% of the Daily Value. Per 100 g it contains 485 mg.

Potassium by portion size

PortionWeightPotassium (mg)% Daily Value
1 cup, cubes150 g72815%
1 cup, pureed230 g1,11624%
1 cup, sliced146 g70815%
1 avocado, NS as to Florida or California201 g97521%
1 NLEA Serving50 g2425.2%
100 g100 g48510%

Other forms of avocado

FormPer 100 gPer serving
Hass (California)507 mg1,166 mg (1 cup, pureed)
Florida351 mg807 mg (1 cup, pureed)

About potassium

Potassium is an electrolyte that helps regulate fluid balance, nerve signals and muscle contractions, and a higher intake is linked to lower blood pressure. The Daily Value is 4,700 mg, which most people do not reach. Beans, potatoes, leafy greens, fish, dairy and fruit are the main sources.

Foods with more potassium than avocado

  1. Beet greens, cooked (boiled, drained, without salt): 1,309 mg per 1 cup (1" pieces) (28% DV)
  2. Beans, adzuki (mature seeds, cooked, boiled, without salt): 1,224 mg per 1 cup (26% DV)
  3. Beans, white (mature seeds, canned): 1,189 mg per 1 cup (25% DV)
  4. Avocados, raw (Florida): 1,067 mg per 1 fruit without skin and seeds (23% DV)
  5. Soybeans, green (cooked, boiled, drained, without salt): 970 mg per 1 cup (21% DV)

All foods high in potassium · Full avocado nutrition facts

Frequently asked questions

How much potassium is in avocado?

Avocado has 728 mg of potassium per 1 cup, cubes (150 g), which is 15% of the Daily Value. Per 100 g it contains 485 mg.

Is avocado high in potassium?

Yes. At 15% of the Daily Value per serving, avocado counts as a good source under FDA labeling rules (10% is 'good', 20% is 'high').

How much potassium do I need a day?

The FDA Daily Value is 4,700 mg. One 1 cup, cubes of avocado covers 15% of it.

Source: USDA FoodData Central #171705.

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.