Banana nutrition facts

Banana (1 medium (7" to 7-7/8" long), 118 g) has 105 calories, 0.9 g protein, 2 g fiber, 0.3 g fat. It is a good source of vitamin C and vitamin B6.

Vitamin C 16% DVVitamin B6 15% DVCopper 13% DVManganese 13% DVPotassium 8.2% DV
#6 of 50 fruits for potassium#7 of 50 fruits for vitamin B6#27 of 50 fruits for vitamin C#7 of 44 fruits for selenium#8 of 50 fruits for magnesium#10 of 50 fruits for manganese

Nutrition Facts

Serving size1 medium (7" to 7-7/8" long) (118 g)
Calories105
Total Fat 0.3g0.4%
Saturated Fat 0.1g0.7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0.1%
Total Carbohydrate 27.1g9.9%
Dietary Fiber 2g7.2%
Total Sugars 14.4g
Protein 0.9g1.7%
Vitamin D 0µg0%
Calcium 6mg0.5%
Iron 0.3mg1.7%
Potassium 385mg8.2%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

105kcal
  • ■ Protein 3%
  • ■ Fat 3%
  • ■ Carbohydrate 94%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

14
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
0.7
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 31 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in banana

NutrientPer 1 medium (7" to 7-7/8" long)% Daily Value
Macronutrients
Calories105 kcal5.3%
ProteinF0.9 g1.7%
Total fatF0.3 g0.4%
CarbohydrateF27.1 g9.9%
FiberF2 g7.2%
Sugars14.4 gno DV
Fats
Saturated fat0.1 g0.7%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0.1 gno DV
Omega-3 (ALA+EPA+DHA)0.03 gno DV
Omega-6 (linoleic)0.05 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin CF14.5 mg16%
Thiamin (B1)F0.07 mg5.5%
Riboflavin (B2)0.09 mg6.6%
Niacin (B3)F0.8 mg4.9%
Pantothenic acid (B5)0.39 mg7.9%
Vitamin B6F0.25 mg15%
Folate (DFE)F17 µg4.1%
Vitamin B120 µg0%
Vitamin A (RAE)F1 µg0.1%
Vitamin E0.12 mg0.8%
Vitamin D0 µg0%
Vitamin KF0.1 µg0.1%
Choline12 mg2.1%
Minerals
Sodium1 mg0.1%
CalciumF6 mg0.5%
Iron0.3 mg1.7%
MagnesiumF33 mg7.9%
PhosphorusF26 mg2.1%
PotassiumF385 mg8.2%
ZincF0.2 mg1.7%
CopperF0.12 mg13%
ManganeseF0.3 mg13%
Selenium1.2 µg2.1%
Carotenoids
Beta-caroteneF9 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin26 µgno DV
Other
Caffeine0 mgno DV
WaterF89 gno DV
Amino acids
Tryptophan0.011 gno DV
Threonine0.033 gno DV
Isoleucine0.033 gno DV
Leucine0.08 gno DV
Lysine0.059 gno DV
Methionine0.009 gno DV
Phenylalanine0.058 gno DV
Valine0.055 gno DV
Histidine0.091 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #173944 ("Bananas, raw"), Foundation Foods #1105314.

Nutrients in banana, in detail

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Frequently asked questions

How many calories are in banana?

Banana has 105 calories per 1 medium (7" to 7-7/8" long) (118 g), or 89 calories per 100 g, according to USDA FoodData Central.

How much protein is in banana?

0.9 g of protein per 1 medium (7" to 7-7/8" long), which is 1.7% of the 50 g Daily Value.

What is banana rich in?

Per serving, banana is richest in Vitamin C at 16% of the Daily Value, Vitamin B6 (15%), Copper (13%), Manganese (13%).

Is banana healthy?

By nutrient density, banana scores 14 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

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Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.