Apple nutrition facts

Apple (1 medium (3" dia), 182 g) has 95 calories, 0.5 g protein, 4.4 g fiber, 0.3 g fat. It is a good source of fiber.

Fiber 16% DVVitamin C 9.3% DVCopper 5.5% DVVitamin B6 4.4% DVPotassium 4.1% DV
#30 of 50 fruits for phosphorus#34 of 50 fruits for vitamin C#35 of 50 fruits for thiamin

Nutrition Facts

Serving size1 medium (3" dia) (182 g)
Calories95
Total Fat 0.3g0.4%
Saturated Fat 0.1g0.3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0.1%
Total Carbohydrate 25.1g9.1%
Dietary Fiber 4.4g16%
Total Sugars 18.9g
Protein 0.5g0.9%
Vitamin D 0µg0%
Calcium 11mg0.8%
Iron 0.2mg1.2%
Potassium 195mg4.1%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

95kcal
  • ■ Protein 2%
  • ■ Fat 3%
  • ■ Carbohydrate 96%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

-1
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
1.4
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 37 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in apple

NutrientPer 1 medium (3" dia)% Daily Value
Macronutrients
Calories95 kcal4.7%
Protein0.5 g0.9%
Total fat0.3 g0.4%
Carbohydrate25.1 g9.1%
Fiber4.4 g16%
Sugars18.9 gno DV
Fats
Saturated fat0.1 g0.3%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0.1 gno DV
Omega-3 (ALA+EPA+DHA)0.02 gno DV
Omega-6 (linoleic)0.08 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C8.4 mg9.3%
Thiamin (B1)0.03 mg2.6%
Riboflavin (B2)0.05 mg3.6%
Niacin (B3)0.2 mg1%
Pantothenic acid (B5)0.11 mg2.2%
Vitamin B60.07 mg4.4%
Folate (DFE)5 µg1.4%
Vitamin B120 µg0%
Vitamin A (RAE)5 µg0.6%
Vitamin E0.33 mg2.2%
Vitamin D0 µg0%
Vitamin K4 µg3.3%
Choline6 mg1.1%
Minerals
Sodium2 mg0.1%
Calcium11 mg0.8%
Iron0.2 mg1.2%
Magnesium9 mg2.2%
Phosphorus20 mg1.6%
Potassium195 mg4.1%
Zinc0.1 mg0.7%
Copper0.05 mg5.5%
Manganese0.06 mg2.8%
Selenium0 µg0%
Carotenoids
Beta-carotene49 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin53 µgno DV
Other
Caffeine0 mgno DV
Water156 gno DV
Amino acids
Tryptophan0.002 gno DV
Threonine0.011 gno DV
Isoleucine0.011 gno DV
Leucine0.024 gno DV
Lysine0.022 gno DV
Methionine0.002 gno DV
Phenylalanine0.011 gno DV
Valine0.022 gno DV
Histidine0.009 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #171688 ("Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)").

Apple variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Apple (this page)520.30.213.82.410.41074.61
Without skin480.30.112.81.310.19040

Compare apple with…

Frequently asked questions

How many calories are in apple?

Apple has 95 calories per 1 medium (3" dia) (182 g), or 52 calories per 100 g, according to USDA FoodData Central.

How much protein is in apple?

0.5 g of protein per 1 medium (3" dia), which is 0.9% of the 50 g Daily Value.

What is apple rich in?

Per serving, apple is richest in Fiber at 16% of the Daily Value, Vitamin C (9.3%), Copper (5.5%), Vitamin B6 (4.4%).

Is apple healthy?

By nutrient density, apple scores -1 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More fruits

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.