Cantaloupe nutrition facts

Cantaloupe (1 cup, balls, 177 g) has 60 calories, 1.5 g protein, 1.4 g fiber, 0.3 g fat. It is an excellent source of vitamin A (46% DV), vitamin C (21% DV) and a good source of copper.

Vitamin A 46% DVVitamin C 21% DVCopper 17% DVNiacin 7.7% DVThiamin 7.2% DV
#2 of 42 fruits for beta-carotene#2 of 42 fruits for vitamin A#8 of 50 fruits for zinc#8 of 44 fruits for selenium#17 of 39 fruits for omega-3#26 of 50 fruits for niacin

Nutrition Facts

Serving size1 cup, balls (177 g)
Calories60
Total Fat 0.3g0.4%
Saturated Fat 0.1g0.5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 53mg2.3%
Total Carbohydrate 14.4g5.3%
Dietary Fiber 1.4g5.1%
Total Sugars 13.9g
Protein 1.5g2.9%
Vitamin D 0µg0%
Calcium 16mg1.2%
Iron 0.7mg3.7%
Potassium 278mg5.9%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

60kcal
  • ■ Protein 9%
  • ■ Fat 4%
  • ■ Carbohydrate 87%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

102
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-3.5
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 5 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in cantaloupe

NutrientPer 1 cup, balls% Daily Value
Macronutrients
Calories60 kcal3%
ProteinF1.5 g2.9%
Total fatF0.3 g0.4%
CarbohydrateF14.4 g5.3%
FiberF1.4 g5.1%
Sugars13.9 gno DV
Fats
Saturated fat0.1 g0.5%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0.1 gno DV
Omega-3 (ALA+EPA+DHA)0.08 gno DV
Omega-6 (linoleic)0.06 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin CF19.3 mg21%
Thiamin (B1)F0.09 mg7.2%
Riboflavin (B2)F0.05 mg3.7%
Niacin (B3)F1.2 mg7.7%
Pantothenic acid (B5)F0.15 mg3%
Vitamin B6F0.07 mg4.2%
Folate (DFE)F25 µg6.2%
Vitamin B120 µg0%
Vitamin A (RAE)F411 µg46%
Vitamin E0.09 mg0.6%
Vitamin D0 µg0%
Vitamin KF4.8 µg4%
Choline13 mg2.4%
Minerals
SodiumF53 mg2.3%
CalciumF16 mg1.2%
IronF0.7 mg3.7%
MagnesiumF23 mg5.5%
PhosphorusF30 mg2.4%
PotassiumF278 mg5.9%
ZincF0.8 mg7.1%
CopperF0.15 mg17%
ManganeseF0.08 mg3.5%
SeleniumF3 µg5.5%
Carotenoids
Beta-caroteneF4,921 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthinF57 µgno DV
Other
Caffeine0 mgno DV
WaterF160 gno DV
Amino acids
TryptophanF0.004 gno DV
ThreonineF0.025 gno DV
IsoleucineF0.03 gno DV
LeucineF0.042 gno DV
LysineF0.042 gno DV
MethionineF0.018 gno DV
PhenylalanineF0.034 gno DV
ValineF0.048 gno DV
HistidineF0.021 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #169092 ("Melons, cantaloupe, raw"), Foundation Foods #746770.

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Frequently asked questions

How many calories are in cantaloupe?

Cantaloupe has 60 calories per 1 cup, balls (177 g), or 34 calories per 100 g, according to USDA FoodData Central.

How much protein is in cantaloupe?

1.5 g of protein per 1 cup, balls, which is 2.9% of the 50 g Daily Value.

What is cantaloupe rich in?

Per serving, cantaloupe is richest in Vitamin A (RAE) at 46% of the Daily Value, Vitamin C (21%), Copper (17%), Niacin (B3) (7.7%).

Is cantaloupe healthy?

By nutrient density, cantaloupe scores 102 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

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Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.