Raisins nutrition facts

Raisins (1 oz, 28.35 g) has 85 calories, 0.9 g protein, 1 g fiber, 0.1 g fat. It is a good source of copper.

Copper 10% DVPotassium 5.6% DVVitamin B6 3.9% DVFiber 3.7% DVManganese 3.3% DV
#14 of 50 fruits for phosphorus#18 of 50 fruits for potassium#21 of 50 fruits for iron#27 of 50 fruits for protein#27 of 50 fruits for copper#28 of 50 fruits for vitamin B6

Nutrition Facts

Serving size1 oz (28 g)
Calories85
Total Fat 0.1g0.1%
Saturated Fat 0g0.1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4mg0.2%
Total Carbohydrate 22.5g8.2%
Dietary Fiber 1g3.7%
Total Sugars 18.5g
Protein 0.9g1.9%
Vitamin D 0µg0%
Calcium 15mg1.1%
Iron 0.5mg2.9%
Potassium 265mg5.6%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

85kcal
  • ■ Protein 4%
  • ■ Fat 1%
  • ■ Carbohydrate 95%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

-22
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
3.5
Inflammatory profile pro-inflammatory profile
Lower is more anti-inflammatory. Percentile 88 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in raisins

NutrientPer 1 oz% Daily Value
Macronutrients
Calories85 kcal4.2%
Protein0.9 g1.9%
Total fat0.1 g0.1%
Carbohydrate22.5 g8.2%
FiberF1 g3.7%
Sugars18.5 gno DV
Fats
Saturated fat0 g0.1%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0 gno DV
Omega-3 (ALA+EPA+DHA)0 gno DV
Omega-6 (linoleic)0.01 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C0.7 mg0.7%
Thiamin (B1)F0.02 mg1.5%
Riboflavin (B2)F0.03 mg2.3%
Niacin (B3)F0.2 mg1.2%
Vitamin B6F0.07 mg3.9%
Folate (DFE)1 µg0.4%
Vitamin B120 µg0%
Vitamin A (RAE)0 µg0%
Vitamin E0.03 mg0.2%
Vitamin D0 µg0%
Vitamin K1 µg0.8%
Choline3 mg0.6%
Minerals
SodiumF4 mg0.2%
CalciumF15 mg1.1%
IronF0.5 mg2.9%
MagnesiumF10 mg2.4%
PhosphorusF33 mg2.6%
PotassiumF265 mg5.6%
ZincF0 mg0.5%
CopperF0.09 mg10%
ManganeseF0.08 mg3.3%
Selenium0.2 µg0.3%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
WaterF4 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #168165 ("Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)"), Foundation Foods #2758980.

Frequently asked questions

How many calories are in raisins?

Raisins has 85 calories per 1 oz (28.35 g), or 299 calories per 100 g, according to USDA FoodData Central.

How much protein is in raisins?

0.9 g of protein per 1 oz, which is 1.9% of the 50 g Daily Value.

What is raisins rich in?

Per serving, raisins is richest in Copper at 10% of the Daily Value, Potassium (5.6%), Vitamin B6 (3.9%), Fiber (3.7%).

Is raisins healthy?

By nutrient density, raisins scores -22 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is pro-inflammatory profile compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More fruits

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.