Raisins nutrition facts
Raisins (1 oz, 28.35 g) has 85 calories, 0.9 g protein, 1 g fiber, 0.1 g fat. It is a good source of copper.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 4%
- ■ Fat 1%
- ■ Carbohydrate 95%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in raisins
| Nutrient | Per 1 oz | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 85 kcal | |
| Protein | 0.9 g | |
| Total fat | 0.1 g | |
| Carbohydrate | 22.5 g | |
| FiberF | 1 g | |
| Sugars | 18.5 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0 g | no DV |
| Omega-6 (linoleic) | 0.01 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 0.7 mg | |
| Thiamin (B1)F | 0.02 mg | |
| Riboflavin (B2)F | 0.03 mg | |
| Niacin (B3)F | 0.2 mg | |
| Vitamin B6F | 0.07 mg | |
| Folate (DFE) | 1 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 0 µg | |
| Vitamin E | 0.03 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 1 µg | |
| Choline | 3 mg | |
| Minerals | ||
| SodiumF | 4 mg | |
| CalciumF | 15 mg | |
| IronF | 0.5 mg | |
| MagnesiumF | 10 mg | |
| PhosphorusF | 33 mg | |
| PotassiumF | 265 mg | |
| ZincF | 0 mg | |
| CopperF | 0.09 mg | |
| ManganeseF | 0.08 mg | |
| Selenium | 0.2 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 4 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 299 kcal | |
| Protein | 3.3 g | |
| Total fat | 0.2 g | |
| Carbohydrate | 79.3 g | |
| FiberF | 3.7 g | |
| Sugars | 65.2 g | no DV |
| Fats | ||
| Saturated fat | 0.1 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0.1 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.01 g | no DV |
| Omega-6 (linoleic) | 0.04 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 2.3 mg | |
| Thiamin (B1)F | 0.06 mg | |
| Riboflavin (B2)F | 0.1 mg | |
| Niacin (B3)F | 0.7 mg | |
| Vitamin B6F | 0.23 mg | |
| Folate (DFE) | 5 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 0 µg | |
| Vitamin E | 0.12 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 3.5 µg | |
| Choline | 11 mg | |
| Minerals | ||
| SodiumF | 13 mg | |
| CalciumF | 51 mg | |
| IronF | 1.8 mg | |
| MagnesiumF | 36 mg | |
| PhosphorusF | 116 mg | |
| PotassiumF | 936 mg | |
| ZincF | 0.2 mg | |
| CopperF | 0.33 mg | |
| ManganeseF | 0.27 mg | |
| Selenium | 0.6 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 16 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #168165 ("Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)"), Foundation Foods #2758980.
Frequently asked questions
How many calories are in raisins?
Raisins has 85 calories per 1 oz (28.35 g), or 299 calories per 100 g, according to USDA FoodData Central.
How much protein is in raisins?
0.9 g of protein per 1 oz, which is 1.9% of the 50 g Daily Value.
What is raisins rich in?
Per serving, raisins is richest in Copper at 10% of the Daily Value, Potassium (5.6%), Vitamin B6 (3.9%), Fiber (3.7%).
Is raisins healthy?
By nutrient density, raisins scores -22 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is pro-inflammatory profile compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More fruits
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.