Peach nutrition facts

Peach (1 medium (2-2/3" dia), 150 g) has 58 calories, 1.4 g protein, 2.2 g fiber, 0.4 g fat. It is a good source of copper.

Copper 13% DVFiber 8% DVNiacin 7.6% DVVitamin E 7.3% DVVitamin C 6.8% DV
#5 of 38 fruits for lutein + zeaxanthin#12 of 42 fruits for beta-carotene#8 of 46 fruits for vitamin E#1 of 44 fruits for selenium#7 of 50 fruits for zinc#7 of 50 fruits for niacin

Nutrition Facts

Serving size1 medium (2-2/3" dia) (150 g)
Calories58
Total Fat 0.4g0.5%
Saturated Fat 0g0.1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg0.8%
Total Carbohydrate 15.2g5.5%
Dietary Fiber 2.2g8%
Total Sugars 12.6g
Protein 1.4g2.7%
Vitamin D 0µg0%
Calcium 6mg0.5%
Iron 0.5mg2.8%
Potassium 183mg3.9%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

58kcal
  • ■ Protein 8%
  • ■ Fat 5%
  • ■ Carbohydrate 87%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

22
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-2.2
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 10 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in peach

NutrientPer 1 medium (2-2/3" dia)% Daily Value
Macronutrients
Calories58 kcal2.9%
ProteinF1.4 g2.7%
Total fatF0.4 g0.5%
CarbohydrateF15.2 g5.5%
FiberF2.2 g8%
Sugars12.6 gno DV
Fats
Saturated fat0 g0.1%
Trans fat0 gno DV
Monounsaturated fat0.1 gno DV
Polyunsaturated fat0.1 gno DV
Omega-3 (ALA+EPA+DHA)0 gno DV
Omega-6 (linoleic)0.13 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin CF6.2 mg6.8%
Thiamin (B1)F0.04 mg3%
Riboflavin (B2)F0.05 mg3.6%
Niacin (B3)F1.2 mg7.6%
Pantothenic acid (B5)F0.23 mg4.6%
Vitamin B6F0.04 mg2.2%
Folate (DFE)F9 µg2.2%
Vitamin B120 µg0%
Vitamin A (RAE)F36 µg4%
Vitamin E1.09 mg7.3%
Vitamin D0 µg0%
Vitamin KF4.5 µg3.8%
Choline9 mg1.7%
Minerals
SodiumF20 mg0.8%
CalciumF6 mg0.5%
IronF0.5 mg2.8%
MagnesiumF12 mg2.9%
PhosphorusF33 mg2.6%
PotassiumF183 mg3.9%
ZincF0.3 mg3.1%
CopperF0.12 mg13%
ManganeseF0.04 mg1.7%
SeleniumF3.1 µg5.7%
Carotenoids
Beta-caroteneF336 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthinF198 µgno DV
Other
Caffeine0 mgno DV
WaterF132 gno DV
Amino acids
TryptophanF0.013 gno DV
ThreonineF0.022 gno DV
IsoleucineF0.024 gno DV
LeucineF0.039 gno DV
LysineF0.042 gno DV
MethionineF0.013 gno DV
PhenylalanineF0.027 gno DV
ValineF0.032 gno DV
HistidineF0.018 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #169928 ("Peaches, yellow, raw"), Foundation Foods #325430.

Frequently asked questions

How many calories are in peach?

Peach has 58 calories per 1 medium (2-2/3" dia) (150 g), or 39 calories per 100 g, according to USDA FoodData Central.

How much protein is in peach?

1.4 g of protein per 1 medium (2-2/3" dia), which is 2.7% of the 50 g Daily Value.

What is peach rich in?

Per serving, peach is richest in Copper at 13% of the Daily Value, Fiber (8%), Niacin (B3) (7.6%), Vitamin E (7.3%).

Is peach healthy?

By nutrient density, peach scores 22 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More fruits

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.