Kiwifruit nutrition facts

Kiwifruit (1 fruit (2" dia), 69 g) has 42 calories, 0.7 g protein, 2.1 g fiber, 0.3 g fat. It is an excellent source of vitamin C (57% DV), vitamin K (23% DV) and a good source of copper.

Vitamin C 57% DVVitamin K 23% DVCopper 10% DVFiber 7.4% DVVitamin E 6% DV
#9 of 50 fruits for vitamin C#6 of 41 fruits for vitamin K#11 of 46 fruits for vitamin E#19 of 38 fruits for lutein + zeaxanthin#11 of 47 fruits for polyunsaturated fat#16 of 50 fruits for calcium

Nutrition Facts

Serving size1 fruit (2" dia) (69 g)
Calories42
Total Fat 0.3g0.4%
Saturated Fat 0g0.1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3mg0.1%
Total Carbohydrate 9.7g3.5%
Dietary Fiber 2.1g7.4%
Total Sugars 6.2g
Protein 0.7g1.5%
Vitamin D 0µg0%
Calcium 24mg1.9%
Iron 0.2mg0.9%
Potassium 137mg2.9%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

42kcal
  • ■ Protein 7%
  • ■ Fat 6%
  • ■ Carbohydrate 87%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

126
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-1.1
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 15 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in kiwifruit

NutrientPer 1 fruit (2" dia)% Daily Value
Macronutrients
Calories42 kcal2.1%
ProteinF0.7 g1.5%
Total fatF0.3 g0.4%
CarbohydrateF9.7 g3.5%
FiberF2.1 g7.4%
Sugars6.2 gno DV
Fats
Saturated fat0 g0.1%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0.2 gno DV
Omega-3 (ALA+EPA+DHA)0.03 gno DV
Omega-6 (linoleic)0.17 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin CF51.5 mg57%
Thiamin (B1)F0.02 mg1.6%
Riboflavin (B2)F0.02 mg1.3%
Niacin (B3)F0.3 mg1.6%
Pantothenic acid (B5)F0.14 mg2.8%
Vitamin B6F0.04 mg2.5%
Folate (DFE)F18 µg4.5%
Vitamin B120 µg0%
Vitamin A (RAE)F3 µg0.3%
Vitamin EF0.9 mg6%
Vitamin D0 µg0%
Vitamin KF27.8 µg23%
Choline5 mg1%
Minerals
SodiumF3 mg0.1%
CalciumF24 mg1.9%
IronF0.2 mg0.9%
MagnesiumF11 mg2.6%
PhosphorusF23 mg1.9%
PotassiumF137 mg2.9%
ZincF0.1 mg0.9%
CopperF0.09 mg10%
ManganeseF0.04 mg1.9%
SeleniumF0.1 µg0.3%
Carotenoids
Beta-caroteneF36 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthinF84 µgno DV
Other
Caffeine0 mgno DV
WaterF58 gno DV
Amino acids
TryptophanF0.009 gno DV
ThreonineF0.03 gno DV
IsoleucineF0.032 gno DV
LeucineF0.041 gno DV
LysineF0.038 gno DV
MethionineF0.015 gno DV
PhenylalanineF0.027 gno DV
ValineF0.036 gno DV
HistidineF0.017 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #168153 ("Kiwifruit, green, raw"), Foundation Foods #327046.

Frequently asked questions

How many calories are in kiwifruit?

Kiwifruit has 42 calories per 1 fruit (2" dia) (69 g), or 61 calories per 100 g, according to USDA FoodData Central.

How much protein is in kiwifruit?

0.7 g of protein per 1 fruit (2" dia), which is 1.5% of the 50 g Daily Value.

What is kiwifruit rich in?

Per serving, kiwifruit is richest in Vitamin C at 57% of the Daily Value, Vitamin K (23%), Copper (10%), Fiber (7.4%).

Is kiwifruit healthy?

By nutrient density, kiwifruit scores 126 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More fruits

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.