Cranberries nutrition facts

Cranberries (1 cup, chopped, 110 g) has 51 calories, 0.5 g protein, 4 g fiber, 0.1 g fat. It is a good source of vitamin C and fiber.

Vitamin C 17% DVFiber 14% DVManganese 13% DVVitamin E 9.7% DVCopper 6.8% DV
#5 of 46 fruits for vitamin E#17 of 38 fruits for lutein + zeaxanthin#16 of 50 fruits for fiber#26 of 50 fruits for vitamin C#16 of 41 fruits for vitamin K#31 of 42 fruits for beta-carotene

Nutrition Facts

Serving size1 cup, chopped (110 g)
Calories51
Total Fat 0.1g0.2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0.1%
Total Carbohydrate 13.2g4.8%
Dietary Fiber 4g14%
Total Sugars 4.7g
Protein 0.5g1%
Vitamin D 0µg0%
Calcium 9mg0.7%
Iron 0.3mg1.4%
Potassium 88mg1.9%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

51kcal
  • ■ Protein 4%
  • ■ Fat 2%
  • ■ Carbohydrate 94%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

76
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
0.1
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 24 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in cranberries

NutrientPer 1 cup, chopped% Daily Value
Macronutrients
Calories51 kcal2.5%
Protein0.5 g1%
Total fat0.1 g0.2%
Carbohydrate13.2 g4.8%
Fiber4 g14%
Sugars4.7 gno DV
Fats
Saturated fat0 g0%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0.1 gno DV
Omega-3 (ALA+EPA+DHA)0.02 gno DV
Omega-6 (linoleic)0.04 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C15.4 mg17%
Thiamin (B1)0.01 mg1.1%
Riboflavin (B2)0.02 mg1.7%
Niacin (B3)0.1 mg0.7%
Pantothenic acid (B5)0.32 mg6.5%
Vitamin B60.06 mg3.7%
Folate (DFE)1 µg0.3%
Vitamin B120 µg0%
Vitamin A (RAE)3 µg0.4%
Vitamin E1.45 mg9.7%
Vitamin D0 µg0%
Vitamin K5.5 µg4.6%
Choline6 mg1.1%
Minerals
Sodium2 mg0.1%
Calcium9 mg0.7%
Iron0.3 mg1.4%
Magnesium7 mg1.6%
Phosphorus12 mg1%
Potassium88 mg1.9%
Zinc0.1 mg0.9%
Copper0.06 mg6.8%
Manganese0.29 mg13%
Selenium0.1 µg0.2%
Carotenoids
Beta-carotene42 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin100 µgno DV
Other
Caffeine0 mgno DV
Water96 gno DV
Amino acids
Tryptophan0.003 gno DV
Threonine0.031 gno DV
Isoleucine0.036 gno DV
Leucine0.058 gno DV
Lysine0.043 gno DV
Methionine0.003 gno DV
Phenylalanine0.04 gno DV
Valine0.05 gno DV
Histidine0.02 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #171722 ("Cranberries, raw").

Frequently asked questions

How many calories are in cranberries?

Cranberries has 51 calories per 1 cup, chopped (110 g), or 46 calories per 100 g, according to USDA FoodData Central.

How much protein is in cranberries?

0.5 g of protein per 1 cup, chopped, which is 1% of the 50 g Daily Value.

What is cranberries rich in?

Per serving, cranberries is richest in Vitamin C at 17% of the Daily Value, Fiber (14%), Manganese (13%), Vitamin E (9.7%).

Is cranberries healthy?

By nutrient density, cranberries scores 76 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More fruits

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.