Cranberries nutrition facts
Cranberries (1 cup, chopped, 110 g) has 51 calories, 0.5 g protein, 4 g fiber, 0.1 g fat. It is a good source of vitamin C and fiber.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 4%
- ■ Fat 2%
- ■ Carbohydrate 94%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in cranberries
| Nutrient | Per 1 cup, chopped | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 51 kcal | |
| Protein | 0.5 g | |
| Total fat | 0.1 g | |
| Carbohydrate | 13.2 g | |
| Fiber | 4 g | |
| Sugars | 4.7 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0.1 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.02 g | no DV |
| Omega-6 (linoleic) | 0.04 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 15.4 mg | |
| Thiamin (B1) | 0.01 mg | |
| Riboflavin (B2) | 0.02 mg | |
| Niacin (B3) | 0.1 mg | |
| Pantothenic acid (B5) | 0.32 mg | |
| Vitamin B6 | 0.06 mg | |
| Folate (DFE) | 1 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 3 µg | |
| Vitamin E | 1.45 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 5.5 µg | |
| Choline | 6 mg | |
| Minerals | ||
| Sodium | 2 mg | |
| Calcium | 9 mg | |
| Iron | 0.3 mg | |
| Magnesium | 7 mg | |
| Phosphorus | 12 mg | |
| Potassium | 88 mg | |
| Zinc | 0.1 mg | |
| Copper | 0.06 mg | |
| Manganese | 0.29 mg | |
| Selenium | 0.1 µg | |
| Carotenoids | ||
| Beta-carotene | 42 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 100 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 96 g | no DV |
| Amino acids | ||
| Tryptophan | 0.003 g | no DV |
| Threonine | 0.031 g | no DV |
| Isoleucine | 0.036 g | no DV |
| Leucine | 0.058 g | no DV |
| Lysine | 0.043 g | no DV |
| Methionine | 0.003 g | no DV |
| Phenylalanine | 0.04 g | no DV |
| Valine | 0.05 g | no DV |
| Histidine | 0.02 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 46 kcal | |
| Protein | 0.5 g | |
| Total fat | 0.1 g | |
| Carbohydrate | 12 g | |
| Fiber | 3.6 g | |
| Sugars | 4.3 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0.1 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.02 g | no DV |
| Omega-6 (linoleic) | 0.03 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 14 mg | |
| Thiamin (B1) | 0.01 mg | |
| Riboflavin (B2) | 0.02 mg | |
| Niacin (B3) | 0.1 mg | |
| Pantothenic acid (B5) | 0.29 mg | |
| Vitamin B6 | 0.06 mg | |
| Folate (DFE) | 1 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 3 µg | |
| Vitamin E | 1.32 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 5 µg | |
| Choline | 6 mg | |
| Minerals | ||
| Sodium | 2 mg | |
| Calcium | 8 mg | |
| Iron | 0.2 mg | |
| Magnesium | 6 mg | |
| Phosphorus | 11 mg | |
| Potassium | 80 mg | |
| Zinc | 0.1 mg | |
| Copper | 0.06 mg | |
| Manganese | 0.27 mg | |
| Selenium | 0.1 µg | |
| Carotenoids | ||
| Beta-carotene | 38 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 91 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 87 g | no DV |
| Amino acids | ||
| Tryptophan | 0.003 g | no DV |
| Threonine | 0.028 g | no DV |
| Isoleucine | 0.033 g | no DV |
| Leucine | 0.053 g | no DV |
| Lysine | 0.039 g | no DV |
| Methionine | 0.003 g | no DV |
| Phenylalanine | 0.036 g | no DV |
| Valine | 0.045 g | no DV |
| Histidine | 0.018 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 13 kcal | |
| Protein | 0.1 g | |
| Total fat | 0 g | |
| Carbohydrate | 3.4 g | |
| Fiber | 1 g | |
| Sugars | 1.2 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.01 g | no DV |
| Omega-6 (linoleic) | 0.01 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 4 mg | |
| Thiamin (B1) | 0 mg | |
| Riboflavin (B2) | 0.01 mg | |
| Niacin (B3) | 0 mg | |
| Pantothenic acid (B5) | 0.08 mg | |
| Vitamin B6 | 0.02 mg | |
| Folate (DFE) | 0 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 1 µg | |
| Vitamin E | 0.37 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 1.4 µg | |
| Choline | 2 mg | |
| Minerals | ||
| Sodium | 1 mg | |
| Calcium | 2 mg | |
| Iron | 0.1 mg | |
| Magnesium | 2 mg | |
| Phosphorus | 3 mg | |
| Potassium | 23 mg | |
| Zinc | 0 mg | |
| Copper | 0.02 mg | |
| Manganese | 0.08 mg | |
| Selenium | 0 µg | |
| Carotenoids | ||
| Beta-carotene | 11 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 26 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 25 g | no DV |
| Amino acids | ||
| Tryptophan | 0.001 g | no DV |
| Threonine | 0.008 g | no DV |
| Isoleucine | 0.009 g | no DV |
| Leucine | 0.015 g | no DV |
| Lysine | 0.011 g | no DV |
| Methionine | 0.001 g | no DV |
| Phenylalanine | 0.01 g | no DV |
| Valine | 0.013 g | no DV |
| Histidine | 0.005 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #171722 ("Cranberries, raw").
Frequently asked questions
How many calories are in cranberries?
Cranberries has 51 calories per 1 cup, chopped (110 g), or 46 calories per 100 g, according to USDA FoodData Central.
How much protein is in cranberries?
0.5 g of protein per 1 cup, chopped, which is 1% of the 50 g Daily Value.
What is cranberries rich in?
Per serving, cranberries is richest in Vitamin C at 17% of the Daily Value, Fiber (14%), Manganese (13%), Vitamin E (9.7%).
Is cranberries healthy?
By nutrient density, cranberries scores 76 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More fruits
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.