Mussels nutrition facts
Mussels (3 oz, 85 g) has 146 calories, 20.2 g protein, 0 g fiber, 3.8 g fat. It is an excellent source of vitamin B12 (850% DV), manganese (251% DV), selenium (138% DV) and a good source of phosphorus and pantothenic acid.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 58%
- ■ Fat 24%
- ■ Carbohydrate 18%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in mussels
| Nutrient | Per 3 oz | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 146 kcal | |
| Protein | 20.2 g | |
| Total fat | 3.8 g | |
| Carbohydrate | 6.3 g | |
| Fiber | 0 g | |
| Fats | ||
| Saturated fat | 0.7 g | |
| Monounsaturated fat | 0.9 g | no DV |
| Polyunsaturated fat | 1 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.7 g | no DV |
| Omega-6 (linoleic) | 0.03 g | no DV |
| Cholesterol | 48 mg | |
| Vitamins | ||
| Vitamin C | 11.6 mg | |
| Thiamin (B1) | 0.26 mg | |
| Riboflavin (B2) | 0.36 mg | |
| Niacin (B3) | 2.5 mg | |
| Pantothenic acid (B5) | 0.81 mg | |
| Vitamin B6 | 0.09 mg | |
| Folate (DFE) | 65 µg | |
| Vitamin B12 | 20.4 µg | |
| Vitamin A (RAE) | 77 µg | |
| Minerals | ||
| Sodium | 314 mg | |
| Calcium | 28 mg | |
| Iron | 5.7 mg | |
| Magnesium | 31 mg | |
| Phosphorus | 242 mg | |
| Potassium | 228 mg | |
| Zinc | 2.3 mg | |
| Copper | 0.13 mg | |
| Manganese | 5.78 mg | |
| Selenium | 76.2 µg | |
| Other | ||
| Water | 52 g | no DV |
| Amino acids | ||
| Tryptophan | 0.227 g | no DV |
| Threonine | 0.871 g | no DV |
| Isoleucine | 0.881 g | no DV |
| Leucine | 1.425 g | no DV |
| Lysine | 1.512 g | no DV |
| Methionine | 0.456 g | no DV |
| Phenylalanine | 0.725 g | no DV |
| Valine | 0.884 g | no DV |
| Histidine | 0.388 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 172 kcal | |
| Protein | 23.8 g | |
| Total fat | 4.5 g | |
| Carbohydrate | 7.4 g | |
| Fiber | 0 g | |
| Fats | ||
| Saturated fat | 0.8 g | |
| Monounsaturated fat | 1 g | no DV |
| Polyunsaturated fat | 1.2 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.82 g | no DV |
| Omega-6 (linoleic) | 0.04 g | no DV |
| Cholesterol | 56 mg | |
| Vitamins | ||
| Vitamin C | 13.6 mg | |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.42 mg | |
| Niacin (B3) | 3 mg | |
| Pantothenic acid (B5) | 0.95 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (DFE) | 76 µg | |
| Vitamin B12 | 24 µg | |
| Vitamin A (RAE) | 91 µg | |
| Minerals | ||
| Sodium | 369 mg | |
| Calcium | 33 mg | |
| Iron | 6.7 mg | |
| Magnesium | 37 mg | |
| Phosphorus | 285 mg | |
| Potassium | 268 mg | |
| Zinc | 2.7 mg | |
| Copper | 0.15 mg | |
| Manganese | 6.8 mg | |
| Selenium | 89.6 µg | |
| Other | ||
| Water | 61 g | no DV |
| Amino acids | ||
| Tryptophan | 0.267 g | no DV |
| Threonine | 1.025 g | no DV |
| Isoleucine | 1.036 g | no DV |
| Leucine | 1.676 g | no DV |
| Lysine | 1.779 g | no DV |
| Methionine | 0.537 g | no DV |
| Phenylalanine | 0.853 g | no DV |
| Valine | 1.04 g | no DV |
| Histidine | 0.457 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 49 kcal | |
| Protein | 6.7 g | |
| Total fat | 1.3 g | |
| Carbohydrate | 2.1 g | |
| Fiber | 0 g | |
| Fats | ||
| Saturated fat | 0.2 g | |
| Monounsaturated fat | 0.3 g | no DV |
| Polyunsaturated fat | 0.3 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.23 g | no DV |
| Omega-6 (linoleic) | 0.01 g | no DV |
| Cholesterol | 16 mg | |
| Vitamins | ||
| Vitamin C | 3.9 mg | |
| Thiamin (B1) | 0.09 mg | |
| Riboflavin (B2) | 0.12 mg | |
| Niacin (B3) | 0.9 mg | |
| Pantothenic acid (B5) | 0.27 mg | |
| Vitamin B6 | 0.03 mg | |
| Folate (DFE) | 22 µg | |
| Vitamin B12 | 6.8 µg | |
| Vitamin A (RAE) | 26 µg | |
| Minerals | ||
| Sodium | 105 mg | |
| Calcium | 9 mg | |
| Iron | 1.9 mg | |
| Magnesium | 10 mg | |
| Phosphorus | 81 mg | |
| Potassium | 76 mg | |
| Zinc | 0.8 mg | |
| Copper | 0.04 mg | |
| Manganese | 1.93 mg | |
| Selenium | 25.4 µg | |
| Other | ||
| Water | 17 g | no DV |
| Amino acids | ||
| Tryptophan | 0.076 g | no DV |
| Threonine | 0.291 g | no DV |
| Isoleucine | 0.294 g | no DV |
| Leucine | 0.475 g | no DV |
| Lysine | 0.504 g | no DV |
| Methionine | 0.152 g | no DV |
| Phenylalanine | 0.242 g | no DV |
| Valine | 0.295 g | no DV |
| Histidine | 0.13 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #174217 ("Mollusks, mussel, blue, cooked, moist heat").
Frequently asked questions
How many calories are in mussels?
Mussels has 146 calories per 3 oz (85 g), or 172 calories per 100 g, according to USDA FoodData Central.
How much protein is in mussels?
20.2 g of protein per 3 oz, which is 40% of the 50 g Daily Value.
What is mussels rich in?
Per serving, mussels is richest in Vitamin B12 at 850% of the Daily Value, Manganese (251%), Selenium (138%), Protein (40%).
Is mussels healthy?
By nutrient density, mussels scores 62 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More fish and seafood
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.