Mussels nutrition facts

Mussels (3 oz, 85 g) has 146 calories, 20.2 g protein, 0 g fiber, 3.8 g fat. It is an excellent source of vitamin B12 (850% DV), manganese (251% DV), selenium (138% DV) and a good source of phosphorus and pantothenic acid.

Vitamin B12 850% DVManganese 251% DVSelenium 138% DVProtein 40% DVIron 32% DV
#1 of 14 fish and seafood for manganese#3 of 14 fish and seafood for vitamin B12#3 of 14 fish and seafood for selenium#2 of 14 fish and seafood for iron#9 of 14 fish and seafood for omega-3#3 of 14 fish and seafood for thiamin

Nutrition Facts

Serving size3 oz (85 g)
Calories146
Total Fat 3.8g4.9%
Saturated Fat 0.7g3.6%
Cholesterol 48mg16%
Sodium 314mg14%
Total Carbohydrate 6.3g2.3%
Dietary Fiber 0g0%
Protein 20.2g40%
Calcium 28mg2.2%
Iron 5.7mg32%
Potassium 228mg4.8%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

146kcal
  • ■ Protein 58%
  • ■ Fat 24%
  • ■ Carbohydrate 18%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

62
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-0.9
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 15 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in mussels

NutrientPer 3 oz% Daily Value
Macronutrients
Calories146 kcal7.3%
Protein20.2 g40%
Total fat3.8 g4.9%
Carbohydrate6.3 g2.3%
Fiber0 g0%
Fats
Saturated fat0.7 g3.6%
Monounsaturated fat0.9 gno DV
Polyunsaturated fat1 gno DV
Omega-3 (ALA+EPA+DHA)0.7 gno DV
Omega-6 (linoleic)0.03 gno DV
Cholesterol48 mg16%
Vitamins
Vitamin C11.6 mg13%
Thiamin (B1)0.26 mg21%
Riboflavin (B2)0.36 mg27%
Niacin (B3)2.5 mg16%
Pantothenic acid (B5)0.81 mg16%
Vitamin B60.09 mg5%
Folate (DFE)65 µg16%
Vitamin B1220.4 µg850%
Vitamin A (RAE)77 µg8.6%
Minerals
Sodium314 mg14%
Calcium28 mg2.2%
Iron5.7 mg32%
Magnesium31 mg7.5%
Phosphorus242 mg19%
Potassium228 mg4.8%
Zinc2.3 mg21%
Copper0.13 mg14%
Manganese5.78 mg251%
Selenium76.2 µg138%
Other
Water52 gno DV
Amino acids
Tryptophan0.227 gno DV
Threonine0.871 gno DV
Isoleucine0.881 gno DV
Leucine1.425 gno DV
Lysine1.512 gno DV
Methionine0.456 gno DV
Phenylalanine0.725 gno DV
Valine0.884 gno DV
Histidine0.388 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #174217 ("Mollusks, mussel, blue, cooked, moist heat").

Frequently asked questions

How many calories are in mussels?

Mussels has 146 calories per 3 oz (85 g), or 172 calories per 100 g, according to USDA FoodData Central.

How much protein is in mussels?

20.2 g of protein per 3 oz, which is 40% of the 50 g Daily Value.

What is mussels rich in?

Per serving, mussels is richest in Vitamin B12 at 850% of the Daily Value, Manganese (251%), Selenium (138%), Protein (40%).

Is mussels healthy?

By nutrient density, mussels scores 62 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More fish and seafood

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.