Tuna (canned in water) nutrition facts
Tuna (3 oz, 85 g) has 73 calories, 16.1 g protein, 0 g fiber, 0.8 g fat. It is an excellent source of selenium (105% DV), vitamin B12 (91% DV), niacin (53% DV) and a good source of vitamin B6.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 90%
- ■ Fat 10%
- ■ Carbohydrate 0%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in tuna
| Nutrient | Per 3 oz | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 73 kcal | |
| ProteinF | 16.1 g | |
| Total fatF | 0.8 g | |
| CarbohydrateF | 0.1 g | |
| Fiber | 0 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fatF | 0.2 g | |
| Trans fatF | 0 g | no DV |
| Monounsaturated fatF | 0.1 g | no DV |
| Polyunsaturated fatF | 0.2 g | no DV |
| Omega-3 (ALA+EPA+DHA)F | 0.19 g | no DV |
| Omega-6 (linoleic) | 0.01 g | no DV |
| CholesterolF | 31 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1)F | 0.03 mg | |
| Riboflavin (B2)F | 0.07 mg | |
| Niacin (B3)F | 8.4 mg | |
| Pantothenic acid (B5)F | 0.13 mg | |
| Vitamin B6F | 0.27 mg | |
| Folate (DFE) | 3 µg | |
| Vitamin B12F | 2.18 µg | |
| Vitamin A (RAE) | 14 µg | |
| Vitamin E | 0.28 mg | |
| Vitamin DF | 1.02 µg | |
| Vitamin K | 0.2 µg | |
| Choline | 25 mg | |
| Minerals | ||
| SodiumF | 186 mg | |
| CalciumF | 15 mg | |
| IronF | 1.4 mg | |
| MagnesiumF | 19 mg | |
| PhosphorusF | 116 mg | |
| PotassiumF | 150 mg | |
| ZincF | 0.6 mg | |
| CopperF | 0.04 mg | |
| ManganeseF | 0.02 mg | |
| SeleniumF | 57.6 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 67 g | no DV |
| Amino acids | ||
| Tryptophan | 0.178 g | no DV |
| Threonine | 0.694 g | no DV |
| Isoleucine | 0.729 g | no DV |
| Leucine | 1.287 g | no DV |
| Lysine | 1.454 g | no DV |
| Methionine | 0.468 g | no DV |
| Phenylalanine | 0.618 g | no DV |
| Valine | 0.815 g | no DV |
| Histidine | 0.466 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 86 kcal | |
| ProteinF | 19 g | |
| Total fatF | 0.9 g | |
| CarbohydrateF | 0.1 g | |
| Fiber | 0 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fatF | 0.2 g | |
| Trans fatF | 0 g | no DV |
| Monounsaturated fatF | 0.1 g | no DV |
| Polyunsaturated fatF | 0.3 g | no DV |
| Omega-3 (ALA+EPA+DHA)F | 0.22 g | no DV |
| Omega-6 (linoleic) | 0.01 g | no DV |
| CholesterolF | 36 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1)F | 0.03 mg | |
| Riboflavin (B2)F | 0.08 mg | |
| Niacin (B3)F | 9.9 mg | |
| Pantothenic acid (B5)F | 0.15 mg | |
| Vitamin B6F | 0.32 mg | |
| Folate (DFE) | 4 µg | |
| Vitamin B12F | 2.57 µg | |
| Vitamin A (RAE) | 17 µg | |
| Vitamin E | 0.33 mg | |
| Vitamin DF | 1.2 µg | |
| Vitamin K | 0.2 µg | |
| Choline | 29 mg | |
| Minerals | ||
| SodiumF | 219 mg | |
| CalciumF | 18 mg | |
| IronF | 1.7 mg | |
| MagnesiumF | 23 mg | |
| PhosphorusF | 137 mg | |
| PotassiumF | 176 mg | |
| ZincF | 0.7 mg | |
| CopperF | 0.05 mg | |
| ManganeseF | 0.02 mg | |
| SeleniumF | 67.8 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 79 g | no DV |
| Amino acids | ||
| Tryptophan | 0.209 g | no DV |
| Threonine | 0.817 g | no DV |
| Isoleucine | 0.858 g | no DV |
| Leucine | 1.514 g | no DV |
| Lysine | 1.711 g | no DV |
| Methionine | 0.551 g | no DV |
| Phenylalanine | 0.727 g | no DV |
| Valine | 0.959 g | no DV |
| Histidine | 0.548 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 24 kcal | |
| ProteinF | 5.4 g | |
| Total fatF | 0.3 g | |
| CarbohydrateF | 0 g | |
| Fiber | 0 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fatF | 0.1 g | |
| Trans fatF | 0 g | no DV |
| Monounsaturated fatF | 0 g | no DV |
| Polyunsaturated fatF | 0.1 g | no DV |
| Omega-3 (ALA+EPA+DHA)F | 0.06 g | no DV |
| Omega-6 (linoleic) | 0 g | no DV |
| CholesterolF | 10 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1)F | 0.01 mg | |
| Riboflavin (B2)F | 0.02 mg | |
| Niacin (B3)F | 2.8 mg | |
| Pantothenic acid (B5)F | 0.04 mg | |
| Vitamin B6F | 0.09 mg | |
| Folate (DFE) | 1 µg | |
| Vitamin B12F | 0.73 µg | |
| Vitamin A (RAE) | 5 µg | |
| Vitamin E | 0.09 mg | |
| Vitamin DF | 0.34 µg | |
| Vitamin K | 0.1 µg | |
| Choline | 8 mg | |
| Minerals | ||
| SodiumF | 62 mg | |
| CalciumF | 5 mg | |
| IronF | 0.5 mg | |
| MagnesiumF | 6 mg | |
| PhosphorusF | 39 mg | |
| PotassiumF | 50 mg | |
| ZincF | 0.2 mg | |
| CopperF | 0.01 mg | |
| ManganeseF | 0.01 mg | |
| SeleniumF | 19.2 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 22 g | no DV |
| Amino acids | ||
| Tryptophan | 0.059 g | no DV |
| Threonine | 0.232 g | no DV |
| Isoleucine | 0.243 g | no DV |
| Leucine | 0.429 g | no DV |
| Lysine | 0.485 g | no DV |
| Methionine | 0.156 g | no DV |
| Phenylalanine | 0.206 g | no DV |
| Valine | 0.272 g | no DV |
| Histidine | 0.155 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #173709 ("Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)"), Foundation Foods #334194.
Tuna variants compared
Per 100 g, so preparations can be compared directly.
| Variant | kcal | Protein g | Fat g | Carbs g | Fiber g | Sugars g | Potassium mg | Vit C mg | Sodium mg |
|---|---|---|---|---|---|---|---|---|---|
| Tuna (canned in water) (this page) | 86 | 19 | 0.9 | 0.1 | 0 | 0 | 176 | 0 | 219 |
| Yellowfin, fresh, cooked | 130 | 29.1 | 0.6 | 0 | 0 | 0 | 527 | 0 | 54 |
| Albacore, canned in water | 128 | 23.6 | 3 | 0 | 0 | 0 | 237 | 0 | 377 |
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Frequently asked questions
How many calories are in tuna?
Tuna has 73 calories per 3 oz (85 g), or 86 calories per 100 g, according to USDA FoodData Central.
How much protein is in tuna?
16.1 g of protein per 3 oz, which is 32% of the 50 g Daily Value.
What is tuna rich in?
Per serving, tuna is richest in Selenium at 105% of the Daily Value, Vitamin B12 (91%), Niacin (B3) (53%), Protein (32%).
Is tuna healthy?
By nutrient density, tuna scores 60 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More fish and seafood
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.