Tuna (canned in water) nutrition facts

Tuna (3 oz, 85 g) has 73 calories, 16.1 g protein, 0 g fiber, 0.8 g fat. It is an excellent source of selenium (105% DV), vitamin B12 (91% DV), niacin (53% DV) and a good source of vitamin B6.

Selenium 105% DVVitamin B12 91% DVNiacin 53% DVProtein 32% DVVitamin B6 16% DV

Nutrition Facts

Serving size3 oz (85 g)
Calories73
Total Fat 0.8g1%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 31mg10%
Sodium 186mg8.1%
Total Carbohydrate 0.1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 16.1g32%
Vitamin D 1.02µg5.1%
Calcium 15mg1.2%
Iron 1.4mg7.9%
Potassium 150mg3.2%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

73kcal
  • ■ Protein 90%
  • ■ Fat 10%
  • ■ Carbohydrate 0%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

60
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
0.7
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 32 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in tuna

NutrientPer 3 oz% Daily Value
Macronutrients
Calories73 kcal3.7%
ProteinF16.1 g32%
Total fatF0.8 g1%
CarbohydrateF0.1 g0%
Fiber0 g0%
Sugars0 gno DV
Fats
Saturated fatF0.2 g1%
Trans fatF0 gno DV
Monounsaturated fatF0.1 gno DV
Polyunsaturated fatF0.2 gno DV
Omega-3 (ALA+EPA+DHA)F0.19 gno DV
Omega-6 (linoleic)0.01 gno DV
CholesterolF31 mg10%
Vitamins
Vitamin C0 mg0%
Thiamin (B1)F0.03 mg2.1%
Riboflavin (B2)F0.07 mg5.4%
Niacin (B3)F8.4 mg53%
Pantothenic acid (B5)F0.13 mg2.5%
Vitamin B6F0.27 mg16%
Folate (DFE)3 µg0.9%
Vitamin B12F2.18 µg91%
Vitamin A (RAE)14 µg1.6%
Vitamin E0.28 mg1.9%
Vitamin DF1.02 µg5.1%
Vitamin K0.2 µg0.1%
Choline25 mg4.5%
Minerals
SodiumF186 mg8.1%
CalciumF15 mg1.2%
IronF1.4 mg7.9%
MagnesiumF19 mg4.6%
PhosphorusF116 mg9.3%
PotassiumF150 mg3.2%
ZincF0.6 mg5.1%
CopperF0.04 mg4.5%
ManganeseF0.02 mg0.7%
SeleniumF57.6 µg105%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
WaterF67 gno DV
Amino acids
Tryptophan0.178 gno DV
Threonine0.694 gno DV
Isoleucine0.729 gno DV
Leucine1.287 gno DV
Lysine1.454 gno DV
Methionine0.468 gno DV
Phenylalanine0.618 gno DV
Valine0.815 gno DV
Histidine0.466 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #173709 ("Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)"), Foundation Foods #334194.

Tuna variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Tuna (canned in water) (this page)86190.90.1001760219
Yellowfin, fresh, cooked13029.10.6000527054
Albacore, canned in water12823.630002370377

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Frequently asked questions

How many calories are in tuna?

Tuna has 73 calories per 3 oz (85 g), or 86 calories per 100 g, according to USDA FoodData Central.

How much protein is in tuna?

16.1 g of protein per 3 oz, which is 32% of the 50 g Daily Value.

What is tuna rich in?

Per serving, tuna is richest in Selenium at 105% of the Daily Value, Vitamin B12 (91%), Niacin (B3) (53%), Protein (32%).

Is tuna healthy?

By nutrient density, tuna scores 60 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More fish and seafood

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.