Salmon (Atlantic, farmed) nutrition facts
Salmon (3 oz, 85 g) has 175 calories, 18.8 g protein, 0 g fiber, 10.5 g fat. It is an excellent source of vitamin B12 (99% DV), selenium (64% DV), vitamin D (56% DV) and a good source of phosphorus and choline.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 44%
- ■ Fat 56%
- ■ Carbohydrate 0%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in salmon
| Nutrient | Per 3 oz | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 175 kcal | |
| Protein | 18.8 g | |
| Total fat | 10.5 g | |
| Carbohydrate | 0 g | |
| Fiber | 0 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fat | 2 g | |
| Monounsaturated fat | 3.6 g | no DV |
| Polyunsaturated fat | 3.9 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 1.92 g | no DV |
| Omega-6 (linoleic) | 0.57 g | no DV |
| Cholesterol | 54 mg | |
| Vitamins | ||
| Vitamin C | 3.1 mg | |
| Thiamin (B1) | 0.29 mg | |
| Riboflavin (B2) | 0.11 mg | |
| Niacin (B3) | 6.8 mg | |
| Pantothenic acid (B5) | 1.25 mg | |
| Vitamin B6 | 0.55 mg | |
| Folate (DFE) | 29 µg | |
| Vitamin B12 | 2.38 µg | |
| Vitamin A (RAE) | 59 µg | |
| Vitamin E | 0.97 mg | |
| Vitamin D | 11.13 µg | |
| Vitamin K | 0.1 µg | |
| Choline | 77 mg | |
| Minerals | ||
| Sodium | 52 mg | |
| Calcium | 13 mg | |
| Iron | 0.3 mg | |
| Magnesium | 26 mg | |
| Phosphorus | 214 mg | |
| Potassium | 326 mg | |
| Zinc | 0.4 mg | |
| Copper | 0.04 mg | |
| Manganese | 0.01 mg | |
| Selenium | 35.2 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 55 g | no DV |
| Amino acids | ||
| Tryptophan | 0.211 g | no DV |
| Threonine | 0.824 g | no DV |
| Isoleucine | 0.865 g | no DV |
| Leucine | 1.527 g | no DV |
| Lysine | 1.725 g | no DV |
| Methionine | 0.556 g | no DV |
| Phenylalanine | 0.734 g | no DV |
| Valine | 0.968 g | no DV |
| Histidine | 0.553 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 206 kcal | |
| Protein | 22.1 g | |
| Total fat | 12.3 g | |
| Carbohydrate | 0 g | |
| Fiber | 0 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fat | 2.4 g | |
| Monounsaturated fat | 4.2 g | no DV |
| Polyunsaturated fat | 4.6 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 2.26 g | no DV |
| Omega-6 (linoleic) | 0.67 g | no DV |
| Cholesterol | 63 mg | |
| Vitamins | ||
| Vitamin C | 3.7 mg | |
| Thiamin (B1) | 0.34 mg | |
| Riboflavin (B2) | 0.14 mg | |
| Niacin (B3) | 8 mg | |
| Pantothenic acid (B5) | 1.48 mg | |
| Vitamin B6 | 0.65 mg | |
| Folate (DFE) | 34 µg | |
| Vitamin B12 | 2.8 µg | |
| Vitamin A (RAE) | 69 µg | |
| Vitamin E | 1.14 mg | |
| Vitamin D | 13.1 µg | |
| Vitamin K | 0.1 µg | |
| Choline | 90 mg | |
| Minerals | ||
| Sodium | 61 mg | |
| Calcium | 15 mg | |
| Iron | 0.3 mg | |
| Magnesium | 30 mg | |
| Phosphorus | 252 mg | |
| Potassium | 384 mg | |
| Zinc | 0.4 mg | |
| Copper | 0.05 mg | |
| Manganese | 0.02 mg | |
| Selenium | 41.4 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 65 g | no DV |
| Amino acids | ||
| Tryptophan | 0.248 g | no DV |
| Threonine | 0.969 g | no DV |
| Isoleucine | 1.018 g | no DV |
| Leucine | 1.796 g | no DV |
| Lysine | 2.03 g | no DV |
| Methionine | 0.654 g | no DV |
| Phenylalanine | 0.863 g | no DV |
| Valine | 1.139 g | no DV |
| Histidine | 0.651 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 58 kcal | |
| Protein | 6.3 g | |
| Total fat | 3.5 g | |
| Carbohydrate | 0 g | |
| Fiber | 0 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fat | 0.7 g | |
| Monounsaturated fat | 1.2 g | no DV |
| Polyunsaturated fat | 1.3 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.64 g | no DV |
| Omega-6 (linoleic) | 0.19 g | no DV |
| Cholesterol | 18 mg | |
| Vitamins | ||
| Vitamin C | 1 mg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.04 mg | |
| Niacin (B3) | 2.3 mg | |
| Pantothenic acid (B5) | 0.42 mg | |
| Vitamin B6 | 0.18 mg | |
| Folate (DFE) | 10 µg | |
| Vitamin B12 | 0.79 µg | |
| Vitamin A (RAE) | 20 µg | |
| Vitamin E | 0.32 mg | |
| Vitamin D | 3.71 µg | |
| Vitamin K | 0 µg | |
| Choline | 26 mg | |
| Minerals | ||
| Sodium | 17 mg | |
| Calcium | 4 mg | |
| Iron | 0.1 mg | |
| Magnesium | 9 mg | |
| Phosphorus | 71 mg | |
| Potassium | 109 mg | |
| Zinc | 0.1 mg | |
| Copper | 0.01 mg | |
| Manganese | 0 mg | |
| Selenium | 11.7 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 18 g | no DV |
| Amino acids | ||
| Tryptophan | 0.07 g | no DV |
| Threonine | 0.275 g | no DV |
| Isoleucine | 0.289 g | no DV |
| Leucine | 0.509 g | no DV |
| Lysine | 0.576 g | no DV |
| Methionine | 0.185 g | no DV |
| Phenylalanine | 0.245 g | no DV |
| Valine | 0.323 g | no DV |
| Histidine | 0.185 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #175168 ("Fish, salmon, Atlantic, farmed, cooked, dry heat").
Salmon variants compared
Per 100 g, so preparations can be compared directly.
| Variant | kcal | Protein g | Fat g | Carbs g | Fiber g | Sugars g | Potassium mg | Vit C mg | Sodium mg |
|---|---|---|---|---|---|---|---|---|---|
| Salmon (Atlantic, farmed) (this page) | 206 | 22.1 | 12.3 | 0 | 0 | 0 | 384 | 3.7 | 61 |
| Wild Atlantic, cooked | 182 | 25.4 | 8.1 | 0 | 0 | — | 628 | 0 | 56 |
| Sockeye, cooked | 156 | 26.5 | 5.6 | 0 | 0 | 0 | 436 | 0 | 92 |
| Canned pink, drained | 138 | 23.1 | 5 | 0 | 0 | 0 | 333 | 0 | 381 |
Nutrients in salmon, in detail
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Frequently asked questions
How many calories are in salmon?
Salmon has 175 calories per 3 oz (85 g), or 206 calories per 100 g, according to USDA FoodData Central.
How much protein is in salmon?
18.8 g of protein per 3 oz, which is 38% of the 50 g Daily Value.
What is salmon rich in?
Per serving, salmon is richest in Vitamin B12 at 99% of the Daily Value, Selenium (64%), Vitamin D (56%), Niacin (B3) (43%).
Is salmon healthy?
By nutrient density, salmon scores 33 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More fish and seafood
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.