Salmon (Atlantic, farmed) nutrition facts

Salmon (3 oz, 85 g) has 175 calories, 18.8 g protein, 0 g fiber, 10.5 g fat. It is an excellent source of vitamin B12 (99% DV), selenium (64% DV), vitamin D (56% DV) and a good source of phosphorus and choline.

Vitamin B12 99% DVSelenium 64% DVVitamin D 56% DVNiacin 43% DVProtein 38% DV
#1 of 14 fish and seafood for omega-3#2 of 14 fish and seafood for thiamin#3 of 14 fish and seafood for polyunsaturated fat

Nutrition Facts

Serving size3 oz (85 g)
Calories175
Total Fat 10.5g13%
Saturated Fat 2g10%
Cholesterol 54mg18%
Sodium 52mg2.3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 18.8g38%
Vitamin D 11.13µg56%
Calcium 13mg1%
Iron 0.3mg1.6%
Potassium 326mg6.9%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

175kcal
  • ■ Protein 44%
  • ■ Fat 56%
  • ■ Carbohydrate 0%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

33
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
0.3
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 27 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in salmon

NutrientPer 3 oz% Daily Value
Macronutrients
Calories175 kcal8.8%
Protein18.8 g38%
Total fat10.5 g13%
Carbohydrate0 g0%
Fiber0 g0%
Sugars0 gno DV
Fats
Saturated fat2 g10%
Monounsaturated fat3.6 gno DV
Polyunsaturated fat3.9 gno DV
Omega-3 (ALA+EPA+DHA)1.92 gno DV
Omega-6 (linoleic)0.57 gno DV
Cholesterol54 mg18%
Vitamins
Vitamin C3.1 mg3.5%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.11 mg8.8%
Niacin (B3)6.8 mg43%
Pantothenic acid (B5)1.25 mg25%
Vitamin B60.55 mg32%
Folate (DFE)29 µg7.2%
Vitamin B122.38 µg99%
Vitamin A (RAE)59 µg6.5%
Vitamin E0.97 mg6.5%
Vitamin D11.13 µg56%
Vitamin K0.1 µg0.1%
Choline77 mg14%
Minerals
Sodium52 mg2.3%
Calcium13 mg1%
Iron0.3 mg1.6%
Magnesium26 mg6.1%
Phosphorus214 mg17%
Potassium326 mg6.9%
Zinc0.4 mg3.3%
Copper0.04 mg4.6%
Manganese0.01 mg0.6%
Selenium35.2 µg64%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
Water55 gno DV
Amino acids
Tryptophan0.211 gno DV
Threonine0.824 gno DV
Isoleucine0.865 gno DV
Leucine1.527 gno DV
Lysine1.725 gno DV
Methionine0.556 gno DV
Phenylalanine0.734 gno DV
Valine0.968 gno DV
Histidine0.553 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #175168 ("Fish, salmon, Atlantic, farmed, cooked, dry heat").

Salmon variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Salmon (Atlantic, farmed) (this page)20622.112.30003843.761
Wild Atlantic, cooked18225.48.100—628056
Sockeye, cooked15626.55.6000436092
Canned pink, drained13823.150003330381

Nutrients in salmon, in detail

Compare salmon with…

Frequently asked questions

How many calories are in salmon?

Salmon has 175 calories per 3 oz (85 g), or 206 calories per 100 g, according to USDA FoodData Central.

How much protein is in salmon?

18.8 g of protein per 3 oz, which is 38% of the 50 g Daily Value.

What is salmon rich in?

Per serving, salmon is richest in Vitamin B12 at 99% of the Daily Value, Selenium (64%), Vitamin D (56%), Niacin (B3) (43%).

Is salmon healthy?

By nutrient density, salmon scores 33 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More fish and seafood

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.