Cod nutrition facts

Cod (3 oz, 85 g) has 89 calories, 19.4 g protein, 0 g fiber, 0.7 g fat. It is an excellent source of selenium (58% DV), protein (39% DV), vitamin B12 (37% DV) and a good source of vitamin B6 and niacin.

Selenium 58% DVProtein 39% DVVitamin B12 37% DVVitamin B6 14% DVNiacin 13% DV

Nutrition Facts

Serving size3 oz (85 g)
Calories89
Total Fat 0.7g0.9%
Saturated Fat 0.1g0.7%
Cholesterol 47mg16%
Sodium 66mg2.9%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 19.4g39%
Vitamin D 1.02µg5.1%
Calcium 12mg0.9%
Iron 0.4mg2.3%
Potassium 207mg4.4%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

89kcal
  • ■ Protein 92%
  • ■ Fat 8%
  • ■ Carbohydrate 0%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

65
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
0.4
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 29 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in cod

NutrientPer 3 oz% Daily Value
Macronutrients
Calories89 kcal4.5%
Protein19.4 g39%
Total fat0.7 g0.9%
Carbohydrate0 g0%
Fiber0 g0%
Sugars0 gno DV
Fats
Saturated fat0.1 g0.7%
Monounsaturated fat0.1 gno DV
Polyunsaturated fat0.2 gno DV
Omega-3 (ALA+EPA+DHA)0.14 gno DV
Omega-6 (linoleic)0.01 gno DV
Cholesterol47 mg16%
Vitamins
Vitamin C0.8 mg0.9%
Thiamin (B1)0.07 mg6.2%
Riboflavin (B2)0.07 mg5.2%
Niacin (B3)2.1 mg13%
Pantothenic acid (B5)0.15 mg3.1%
Vitamin B60.24 mg14%
Folate (DFE)7 µg1.7%
Vitamin B120.89 µg37%
Vitamin A (RAE)12 µg1.3%
Vitamin E0.69 mg4.6%
Vitamin D1.02 µg5.1%
Vitamin K0.1 µg0.1%
Choline71 mg13%
Minerals
Sodium66 mg2.9%
Calcium12 mg0.9%
Iron0.4 mg2.3%
Magnesium36 mg8.5%
Phosphorus117 mg9.4%
Potassium207 mg4.4%
Zinc0.5 mg4.5%
Copper0.03 mg3.4%
Manganese0.02 mg0.7%
Selenium32 µg58%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
Water65 gno DV
Amino acids
Tryptophan0.218 gno DV
Threonine0.851 gno DV
Isoleucine0.894 gno DV
Leucine1.578 gno DV
Lysine1.782 gno DV
Methionine0.575 gno DV
Phenylalanine0.757 gno DV
Valine1 gno DV
Histidine0.571 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #171956 ("Fish, cod, Atlantic, cooked, dry heat").

Frequently asked questions

How many calories are in cod?

Cod has 89 calories per 3 oz (85 g), or 105 calories per 100 g, according to USDA FoodData Central.

How much protein is in cod?

19.4 g of protein per 3 oz, which is 39% of the 50 g Daily Value.

What is cod rich in?

Per serving, cod is richest in Selenium at 58% of the Daily Value, Protein (39%), Vitamin B12 (37%), Vitamin B6 (14%).

Is cod healthy?

By nutrient density, cod scores 65 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More fish and seafood

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.