Cod nutrition facts
Cod (3 oz, 85 g) has 89 calories, 19.4 g protein, 0 g fiber, 0.7 g fat. It is an excellent source of selenium (58% DV), protein (39% DV), vitamin B12 (37% DV) and a good source of vitamin B6 and niacin.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 92%
- ■ Fat 8%
- ■ Carbohydrate 0%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in cod
| Nutrient | Per 3 oz | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 89 kcal | |
| Protein | 19.4 g | |
| Total fat | 0.7 g | |
| Carbohydrate | 0 g | |
| Fiber | 0 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fat | 0.1 g | |
| Monounsaturated fat | 0.1 g | no DV |
| Polyunsaturated fat | 0.2 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.14 g | no DV |
| Omega-6 (linoleic) | 0.01 g | no DV |
| Cholesterol | 47 mg | |
| Vitamins | ||
| Vitamin C | 0.8 mg | |
| Thiamin (B1) | 0.07 mg | |
| Riboflavin (B2) | 0.07 mg | |
| Niacin (B3) | 2.1 mg | |
| Pantothenic acid (B5) | 0.15 mg | |
| Vitamin B6 | 0.24 mg | |
| Folate (DFE) | 7 µg | |
| Vitamin B12 | 0.89 µg | |
| Vitamin A (RAE) | 12 µg | |
| Vitamin E | 0.69 mg | |
| Vitamin D | 1.02 µg | |
| Vitamin K | 0.1 µg | |
| Choline | 71 mg | |
| Minerals | ||
| Sodium | 66 mg | |
| Calcium | 12 mg | |
| Iron | 0.4 mg | |
| Magnesium | 36 mg | |
| Phosphorus | 117 mg | |
| Potassium | 207 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.03 mg | |
| Manganese | 0.02 mg | |
| Selenium | 32 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 65 g | no DV |
| Amino acids | ||
| Tryptophan | 0.218 g | no DV |
| Threonine | 0.851 g | no DV |
| Isoleucine | 0.894 g | no DV |
| Leucine | 1.578 g | no DV |
| Lysine | 1.782 g | no DV |
| Methionine | 0.575 g | no DV |
| Phenylalanine | 0.757 g | no DV |
| Valine | 1 g | no DV |
| Histidine | 0.571 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 105 kcal | |
| Protein | 22.8 g | |
| Total fat | 0.9 g | |
| Carbohydrate | 0 g | |
| Fiber | 0 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fat | 0.2 g | |
| Monounsaturated fat | 0.1 g | no DV |
| Polyunsaturated fat | 0.3 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.16 g | no DV |
| Omega-6 (linoleic) | 0.01 g | no DV |
| Cholesterol | 55 mg | |
| Vitamins | ||
| Vitamin C | 1 mg | |
| Thiamin (B1) | 0.09 mg | |
| Riboflavin (B2) | 0.08 mg | |
| Niacin (B3) | 2.5 mg | |
| Pantothenic acid (B5) | 0.18 mg | |
| Vitamin B6 | 0.28 mg | |
| Folate (DFE) | 8 µg | |
| Vitamin B12 | 1.05 µg | |
| Vitamin A (RAE) | 14 µg | |
| Vitamin E | 0.81 mg | |
| Vitamin D | 1.2 µg | |
| Vitamin K | 0.1 µg | |
| Choline | 84 mg | |
| Minerals | ||
| Sodium | 78 mg | |
| Calcium | 14 mg | |
| Iron | 0.5 mg | |
| Magnesium | 42 mg | |
| Phosphorus | 138 mg | |
| Potassium | 244 mg | |
| Zinc | 0.6 mg | |
| Copper | 0.04 mg | |
| Manganese | 0.02 mg | |
| Selenium | 37.6 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 76 g | no DV |
| Amino acids | ||
| Tryptophan | 0.256 g | no DV |
| Threonine | 1.001 g | no DV |
| Isoleucine | 1.052 g | no DV |
| Leucine | 1.856 g | no DV |
| Lysine | 2.097 g | no DV |
| Methionine | 0.676 g | no DV |
| Phenylalanine | 0.891 g | no DV |
| Valine | 1.176 g | no DV |
| Histidine | 0.672 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 30 kcal | |
| Protein | 6.5 g | |
| Total fat | 0.2 g | |
| Carbohydrate | 0 g | |
| Fiber | 0 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0.1 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.05 g | no DV |
| Omega-6 (linoleic) | 0 g | no DV |
| Cholesterol | 16 mg | |
| Vitamins | ||
| Vitamin C | 0.3 mg | |
| Thiamin (B1) | 0.02 mg | |
| Riboflavin (B2) | 0.02 mg | |
| Niacin (B3) | 0.7 mg | |
| Pantothenic acid (B5) | 0.05 mg | |
| Vitamin B6 | 0.08 mg | |
| Folate (DFE) | 2 µg | |
| Vitamin B12 | 0.3 µg | |
| Vitamin A (RAE) | 4 µg | |
| Vitamin E | 0.23 mg | |
| Vitamin D | 0.34 µg | |
| Vitamin K | 0 µg | |
| Choline | 24 mg | |
| Minerals | ||
| Sodium | 22 mg | |
| Calcium | 4 mg | |
| Iron | 0.1 mg | |
| Magnesium | 12 mg | |
| Phosphorus | 39 mg | |
| Potassium | 69 mg | |
| Zinc | 0.2 mg | |
| Copper | 0.01 mg | |
| Manganese | 0.01 mg | |
| Selenium | 10.7 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 22 g | no DV |
| Amino acids | ||
| Tryptophan | 0.073 g | no DV |
| Threonine | 0.284 g | no DV |
| Isoleucine | 0.298 g | no DV |
| Leucine | 0.526 g | no DV |
| Lysine | 0.594 g | no DV |
| Methionine | 0.192 g | no DV |
| Phenylalanine | 0.253 g | no DV |
| Valine | 0.333 g | no DV |
| Histidine | 0.191 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #171956 ("Fish, cod, Atlantic, cooked, dry heat").
Frequently asked questions
How many calories are in cod?
Cod has 89 calories per 3 oz (85 g), or 105 calories per 100 g, according to USDA FoodData Central.
How much protein is in cod?
19.4 g of protein per 3 oz, which is 39% of the 50 g Daily Value.
What is cod rich in?
Per serving, cod is richest in Selenium at 58% of the Daily Value, Protein (39%), Vitamin B12 (37%), Vitamin B6 (14%).
Is cod healthy?
By nutrient density, cod scores 65 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More fish and seafood
- Salmon (Atlantic, farmed)
- Tuna (canned in water)
- Sardines
- Shrimp
- Tilapia
- Oysters
- Mussels
- All fish and seafood
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.