Romaine lettuce nutrition facts

Romaine lettuce (1 cup shredded, 47 g) has 8 calories, 0.6 g protein, 0.8 g fiber, 0.1 g fat. It is an excellent source of vitamin K (40% DV), vitamin A (23% DV).

Vitamin K 40% DVVitamin A 23% DVFolate 5.9% DVThiamin 3.1% DVFiber 3% DV
#16 of 50 vegetables for beta-carotene#18 of 50 vegetables for vitamin A#31 of 50 vegetables for lutein + zeaxanthin#35 of 50 vegetables for vitamin K#43 of 50 vegetables for omega-3

Nutrition Facts

Serving size1 cup shredded (47 g)
Calories8
Total Fat 0.1g0.2%
Saturated Fat 0g0.1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4mg0.2%
Total Carbohydrate 1.5g0.6%
Dietary Fiber 0.8g3%
Total Sugars 0.6g
Protein 0.6g1.2%
Vitamin D 0µg0%
Calcium 16mg1.3%
Iron 0.4mg2.5%
Potassium 119mg2.5%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

8kcal
  • ■ Protein 24%
  • ■ Fat 12%
  • ■ Carbohydrate 64%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

268
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-4.6
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 1 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in romaine lettuce

NutrientPer 1 cup shredded% Daily Value
Macronutrients
Calories8 kcal0.4%
ProteinF0.6 g1.2%
Total fatF0.1 g0.2%
CarbohydrateF1.5 g0.6%
FiberF0.8 g3%
Sugars0.6 gno DV
Fats
Saturated fat0 g0.1%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0.1 gno DV
Omega-3 (ALA+EPA+DHA)0.05 gno DV
Omega-6 (linoleic)0.02 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin CF2.2 mg2.4%
Thiamin (B1)F0.04 mg3.1%
Riboflavin (B2)F0.03 mg2.6%
Niacin (B3)F0.2 mg0.9%
Pantothenic acid (B5)F0.07 mg1.4%
Vitamin B6F0.04 mg2.2%
Folate (DFE)F24 µg5.9%
Vitamin B120 µg0%
Vitamin A (RAE)F205 µg23%
Vitamin EF0.07 mg0.4%
Vitamin D0 µg0%
Vitamin KF47.9 µg40%
Choline5 mg0.8%
Minerals
Sodium4 mg0.2%
CalciumF16 mg1.3%
IronF0.4 mg2.5%
MagnesiumF6 mg1.5%
PhosphorusF14 mg1.1%
PotassiumF119 mg2.5%
ZincF0.1 mg1.1%
CopperF0.02 mg2.5%
ManganeseF0.06 mg2.6%
SeleniumF0.2 µg0.3%
Carotenoids
Beta-caroteneF2,458 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthinF1,086 µgno DV
Other
Caffeine0 mgno DV
WaterF45 gno DV
Amino acids
TryptophanF0.005 gno DV
ThreonineF0.021 gno DV
IsoleucineF0.021 gno DV
LeucineF0.036 gno DV
LysineF0.03 gno DV
MethionineF0.007 gno DV
PhenylalanineF0.031 gno DV
ValineF0.026 gno DV
HistidineF0.01 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #169247 ("Lettuce, cos or romaine, raw"), Foundation Foods #746769.

Romaine lettuce variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Romaine lettuce (this page)171.20.33.21.81.22534.68
Iceberg140.70.13.41.221392.816

Frequently asked questions

How many calories are in romaine lettuce?

Romaine lettuce has 8 calories per 1 cup shredded (47 g), or 17 calories per 100 g, according to USDA FoodData Central.

How much protein is in romaine lettuce?

0.6 g of protein per 1 cup shredded, which is 1.2% of the 50 g Daily Value.

What is romaine lettuce rich in?

Per serving, romaine lettuce is richest in Vitamin K at 40% of the Daily Value, Vitamin A (RAE) (23%), Folate (DFE) (5.9%), Thiamin (B1) (3.1%).

Is romaine lettuce healthy?

By nutrient density, romaine lettuce scores 268 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More vegetables

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.