Romaine lettuce nutrition facts
Romaine lettuce (1 cup shredded, 47 g) has 8 calories, 0.6 g protein, 0.8 g fiber, 0.1 g fat. It is an excellent source of vitamin K (40% DV), vitamin A (23% DV).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 24%
- ■ Fat 12%
- ■ Carbohydrate 64%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in romaine lettuce
| Nutrient | Per 1 cup shredded | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 8 kcal | |
| ProteinF | 0.6 g | |
| Total fatF | 0.1 g | |
| CarbohydrateF | 1.5 g | |
| FiberF | 0.8 g | |
| Sugars | 0.6 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0.1 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.05 g | no DV |
| Omega-6 (linoleic) | 0.02 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin CF | 2.2 mg | |
| Thiamin (B1)F | 0.04 mg | |
| Riboflavin (B2)F | 0.03 mg | |
| Niacin (B3)F | 0.2 mg | |
| Pantothenic acid (B5)F | 0.07 mg | |
| Vitamin B6F | 0.04 mg | |
| Folate (DFE)F | 24 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE)F | 205 µg | |
| Vitamin EF | 0.07 mg | |
| Vitamin D | 0 µg | |
| Vitamin KF | 47.9 µg | |
| Choline | 5 mg | |
| Minerals | ||
| Sodium | 4 mg | |
| CalciumF | 16 mg | |
| IronF | 0.4 mg | |
| MagnesiumF | 6 mg | |
| PhosphorusF | 14 mg | |
| PotassiumF | 119 mg | |
| ZincF | 0.1 mg | |
| CopperF | 0.02 mg | |
| ManganeseF | 0.06 mg | |
| SeleniumF | 0.2 µg | |
| Carotenoids | ||
| Beta-caroteneF | 2,458 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthinF | 1,086 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 45 g | no DV |
| Amino acids | ||
| TryptophanF | 0.005 g | no DV |
| ThreonineF | 0.021 g | no DV |
| IsoleucineF | 0.021 g | no DV |
| LeucineF | 0.036 g | no DV |
| LysineF | 0.03 g | no DV |
| MethionineF | 0.007 g | no DV |
| PhenylalanineF | 0.031 g | no DV |
| ValineF | 0.026 g | no DV |
| HistidineF | 0.01 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 17 kcal | |
| ProteinF | 1.2 g | |
| Total fatF | 0.3 g | |
| CarbohydrateF | 3.2 g | |
| FiberF | 1.8 g | |
| Sugars | 1.2 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0.2 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.11 g | no DV |
| Omega-6 (linoleic) | 0.05 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin CF | 4.6 mg | |
| Thiamin (B1)F | 0.08 mg | |
| Riboflavin (B2)F | 0.07 mg | |
| Niacin (B3)F | 0.3 mg | |
| Pantothenic acid (B5)F | 0.14 mg | |
| Vitamin B6F | 0.08 mg | |
| Folate (DFE)F | 50 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE)F | 436 µg | |
| Vitamin EF | 0.14 mg | |
| Vitamin D | 0 µg | |
| Vitamin KF | 102 µg | |
| Choline | 10 mg | |
| Minerals | ||
| Sodium | 8 mg | |
| CalciumF | 35 mg | |
| IronF | 0.9 mg | |
| MagnesiumF | 14 mg | |
| PhosphorusF | 30 mg | |
| PotassiumF | 253 mg | |
| ZincF | 0.2 mg | |
| CopperF | 0.05 mg | |
| ManganeseF | 0.13 mg | |
| SeleniumF | 0.4 µg | |
| Carotenoids | ||
| Beta-caroteneF | 5,230 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthinF | 2,310 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 95 g | no DV |
| Amino acids | ||
| TryptophanF | 0.011 g | no DV |
| ThreonineF | 0.044 g | no DV |
| IsoleucineF | 0.045 g | no DV |
| LeucineF | 0.076 g | no DV |
| LysineF | 0.064 g | no DV |
| MethionineF | 0.014 g | no DV |
| PhenylalanineF | 0.066 g | no DV |
| ValineF | 0.055 g | no DV |
| HistidineF | 0.021 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 5 kcal | |
| ProteinF | 0.4 g | |
| Total fatF | 0.1 g | |
| CarbohydrateF | 0.9 g | |
| FiberF | 0.5 g | |
| Sugars | 0.3 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.03 g | no DV |
| Omega-6 (linoleic) | 0.01 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin CF | 1.3 mg | |
| Thiamin (B1)F | 0.02 mg | |
| Riboflavin (B2)F | 0.02 mg | |
| Niacin (B3)F | 0.1 mg | |
| Pantothenic acid (B5)F | 0.04 mg | |
| Vitamin B6F | 0.02 mg | |
| Folate (DFE)F | 14 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE)F | 124 µg | |
| Vitamin EF | 0.04 mg | |
| Vitamin D | 0 µg | |
| Vitamin KF | 28.9 µg | |
| Choline | 3 mg | |
| Minerals | ||
| Sodium | 2 mg | |
| CalciumF | 10 mg | |
| IronF | 0.3 mg | |
| MagnesiumF | 4 mg | |
| PhosphorusF | 9 mg | |
| PotassiumF | 72 mg | |
| ZincF | 0.1 mg | |
| CopperF | 0.01 mg | |
| ManganeseF | 0.04 mg | |
| SeleniumF | 0.1 µg | |
| Carotenoids | ||
| Beta-caroteneF | 1,483 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthinF | 655 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 27 g | no DV |
| Amino acids | ||
| TryptophanF | 0.003 g | no DV |
| ThreonineF | 0.012 g | no DV |
| IsoleucineF | 0.013 g | no DV |
| LeucineF | 0.022 g | no DV |
| LysineF | 0.018 g | no DV |
| MethionineF | 0.004 g | no DV |
| PhenylalanineF | 0.019 g | no DV |
| ValineF | 0.016 g | no DV |
| HistidineF | 0.006 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #169247 ("Lettuce, cos or romaine, raw"), Foundation Foods #746769.
Romaine lettuce variants compared
Per 100 g, so preparations can be compared directly.
| Variant | kcal | Protein g | Fat g | Carbs g | Fiber g | Sugars g | Potassium mg | Vit C mg | Sodium mg |
|---|---|---|---|---|---|---|---|---|---|
| Romaine lettuce (this page) | 17 | 1.2 | 0.3 | 3.2 | 1.8 | 1.2 | 253 | 4.6 | 8 |
| Iceberg | 14 | 0.7 | 0.1 | 3.4 | 1.2 | 2 | 139 | 2.8 | 16 |
Frequently asked questions
How many calories are in romaine lettuce?
Romaine lettuce has 8 calories per 1 cup shredded (47 g), or 17 calories per 100 g, according to USDA FoodData Central.
How much protein is in romaine lettuce?
0.6 g of protein per 1 cup shredded, which is 1.2% of the 50 g Daily Value.
What is romaine lettuce rich in?
Per serving, romaine lettuce is richest in Vitamin K at 40% of the Daily Value, Vitamin A (RAE) (23%), Folate (DFE) (5.9%), Thiamin (B1) (3.1%).
Is romaine lettuce healthy?
By nutrient density, romaine lettuce scores 268 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More vegetables
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.