Spinach nutrition facts

Spinach (1 cup, 30 g) has 7 calories, 0.9 g protein, 0.5 g fiber, 0.2 g fat. It is an excellent source of vitamin K (121% DV) and a good source of vitamin A and vitamin C.

Vitamin K 121% DVVitamin A 10% DVVitamin C 10% DVFolate 8.5% DVMagnesium 6.6% DV

Nutrition Facts

Serving size1 cup (30 g)
Calories7
Total Fat 0.2g0.2%
Saturated Fat 0g0.1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 32mg1.4%
Total Carbohydrate 0.8g0.3%
Dietary Fiber 0.5g1.7%
Total Sugars 0.1g
Protein 0.9g1.7%
Vitamin D 0µg0%
Calcium 20mg1.5%
Iron 0.3mg1.8%
Potassium 138mg2.9%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

7kcal
  • ■ Protein 42%
  • ■ Fat 20%
  • ■ Carbohydrate 38%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

470
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-4.9
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 1 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in spinach

NutrientPer 1 cup% Daily Value
Macronutrients
Calories7 kcal0.3%
ProteinF0.9 g1.7%
Total fatF0.2 g0.2%
CarbohydrateF0.8 g0.3%
FiberF0.5 g1.7%
Sugars0.1 gno DV
Fats
Saturated fat0 g0.1%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0 gno DV
Omega-3 (ALA+EPA+DHA)0.04 gno DV
Omega-6 (linoleic)0.01 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin CF9.1 mg10%
Thiamin (B1)F0.02 mg1.9%
Riboflavin (B2)F0.06 mg4.4%
Niacin (B3)F0.2 mg1%
Pantothenic acid (B5)0.02 mg0.4%
Vitamin B6F0.06 mg3.8%
Folate (DFE)F34 µg8.5%
Vitamin B120 µg0%
Vitamin A (RAE)F92 µg10%
Vitamin E0.61 mg4.1%
Vitamin D0 µg0%
Vitamin K145 µg121%
Choline6 mg1.1%
Minerals
SodiumF32 mg1.4%
CalciumF20 mg1.5%
IronF0.3 mg1.8%
MagnesiumF28 mg6.6%
PhosphorusF12 mg1%
PotassiumF138 mg2.9%
ZincF0.1 mg1.2%
CopperF0.02 mg2.6%
ManganeseF0.13 mg5.6%
Selenium0.3 µg0.5%
Carotenoids
Beta-caroteneF1,101 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthinF2,375 µgno DV
Other
Caffeine0 mgno DV
WaterF28 gno DV
Amino acids
Tryptophan0.012 gno DV
Threonine0.037 gno DV
Isoleucine0.044 gno DV
Leucine0.067 gno DV
Lysine0.052 gno DV
Methionine0.016 gno DV
Phenylalanine0.039 gno DV
Valine0.048 gno DV
Histidine0.019 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #168462 ("Spinach, raw"), Foundation Foods #1999633.

Spinach variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Spinach (this page)232.90.62.61.60.446030.3107
Cooked (boiled, drained)2330.33.82.40.44669.870
Frozen, cooked3440.94.83.70.53022.297

Nutrients in spinach, in detail

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Frequently asked questions

How many calories are in spinach?

Spinach has 7 calories per 1 cup (30 g), or 23 calories per 100 g, according to USDA FoodData Central.

How much protein is in spinach?

0.9 g of protein per 1 cup, which is 1.7% of the 50 g Daily Value.

What is spinach rich in?

Per serving, spinach is richest in Vitamin K at 121% of the Daily Value, Vitamin A (RAE) (10%), Vitamin C (10%), Folate (DFE) (8.5%).

Is spinach healthy?

By nutrient density, spinach scores 470 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More vegetables

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.