Sweet potato nutrition facts

Sweet potato (1 medium (2" dia, 5" long, raw), 114 g) has 103 calories, 2.3 g protein, 3.8 g fiber, 0.2 g fat. It is an excellent source of vitamin A (122% DV), vitamin C (25% DV), manganese (25% DV) and a good source of vitamin B6 and fiber.

Vitamin A 122% DVVitamin C 25% DVManganese 25% DVCopper 20% DVPantothenic acid 20% DV

Nutrition Facts

Serving size1 medium (2" dia, 5" long, raw) (114 g)
Calories103
Total Fat 0.2g0.2%
Saturated Fat 0.1g0.3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 41mg1.8%
Total Carbohydrate 23.6g8.6%
Dietary Fiber 3.8g13%
Total Sugars 7.4g
Protein 2.3g4.6%
Vitamin D 0µg0%
Calcium 43mg3.3%
Iron 0.8mg4.4%
Potassium 542mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

103kcal
  • ■ Protein 9%
  • ■ Fat 1%
  • ■ Carbohydrate 90%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

156
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-2.2
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 10 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in sweet potato

NutrientPer 1 medium (2" dia, 5" long, raw)% Daily Value
Macronutrients
Calories103 kcal5.1%
Protein2.3 g4.6%
Total fat0.2 g0.2%
Carbohydrate23.6 g8.6%
Fiber3.8 g13%
Sugars7.4 gno DV
Fats
Saturated fat0.1 g0.3%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0.1 gno DV
Omega-3 (ALA+EPA+DHA)0.01 gno DV
Omega-6 (linoleic)0.1 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C22.3 mg25%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.12 mg9.3%
Niacin (B3)1.7 mg11%
Pantothenic acid (B5)1.01 mg20%
Vitamin B60.33 mg19%
Folate (DFE)7 µg1.7%
Vitamin B120 µg0%
Vitamin A (RAE)1,096 µg122%
Vitamin E0.81 mg5.4%
Vitamin D0 µg0%
Vitamin K2.6 µg2.2%
Choline15 mg2.7%
Minerals
Sodium41 mg1.8%
Calcium43 mg3.3%
Iron0.8 mg4.4%
Magnesium31 mg7.3%
Phosphorus62 mg4.9%
Potassium542 mg12%
Zinc0.4 mg3.3%
Copper0.18 mg20%
Manganese0.57 mg25%
Selenium0.2 µg0.4%
Carotenoids
Beta-carotene13,120 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
Water86 gno DV
Amino acids
Tryptophan0.046 gno DV
Threonine0.122 gno DV
Isoleucine0.08 gno DV
Leucine0.135 gno DV
Lysine0.096 gno DV
Methionine0.042 gno DV
Phenylalanine0.13 gno DV
Valine0.125 gno DV
Histidine0.044 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #168483 ("Sweet potato, cooked, baked in skin, flesh, without salt").

Sweet potato variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Sweet potato (this page)9020.120.73.36.547519.636
Raw861.60.120.134.23372.455
Boiled, without skin761.40.117.72.55.723012.827

Nutrients in sweet potato, in detail

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Frequently asked questions

How many calories are in sweet potato?

Sweet potato has 103 calories per 1 medium (2" dia, 5" long, raw) (114 g), or 90 calories per 100 g, according to USDA FoodData Central.

How much protein is in sweet potato?

2.3 g of protein per 1 medium (2" dia, 5" long, raw), which is 4.6% of the 50 g Daily Value.

What is sweet potato rich in?

Per serving, sweet potato is richest in Vitamin A (RAE) at 122% of the Daily Value, Vitamin C (25%), Manganese (25%), Copper (20%).

Is sweet potato healthy?

By nutrient density, sweet potato scores 156 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More vegetables

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.