Sweet potato nutrition facts
Sweet potato (1 medium (2" dia, 5" long, raw), 114 g) has 103 calories, 2.3 g protein, 3.8 g fiber, 0.2 g fat. It is an excellent source of vitamin A (122% DV), vitamin C (25% DV), manganese (25% DV) and a good source of vitamin B6 and fiber.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 9%
- ■ Fat 1%
- ■ Carbohydrate 90%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in sweet potato
| Nutrient | Per 1 medium (2" dia, 5" long, raw) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 103 kcal | |
| Protein | 2.3 g | |
| Total fat | 0.2 g | |
| Carbohydrate | 23.6 g | |
| Fiber | 3.8 g | |
| Sugars | 7.4 g | no DV |
| Fats | ||
| Saturated fat | 0.1 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0.1 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.01 g | no DV |
| Omega-6 (linoleic) | 0.1 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 22.3 mg | |
| Thiamin (B1) | 0.12 mg | |
| Riboflavin (B2) | 0.12 mg | |
| Niacin (B3) | 1.7 mg | |
| Pantothenic acid (B5) | 1.01 mg | |
| Vitamin B6 | 0.33 mg | |
| Folate (DFE) | 7 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 1,096 µg | |
| Vitamin E | 0.81 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 2.6 µg | |
| Choline | 15 mg | |
| Minerals | ||
| Sodium | 41 mg | |
| Calcium | 43 mg | |
| Iron | 0.8 mg | |
| Magnesium | 31 mg | |
| Phosphorus | 62 mg | |
| Potassium | 542 mg | |
| Zinc | 0.4 mg | |
| Copper | 0.18 mg | |
| Manganese | 0.57 mg | |
| Selenium | 0.2 µg | |
| Carotenoids | ||
| Beta-carotene | 13,120 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 86 g | no DV |
| Amino acids | ||
| Tryptophan | 0.046 g | no DV |
| Threonine | 0.122 g | no DV |
| Isoleucine | 0.08 g | no DV |
| Leucine | 0.135 g | no DV |
| Lysine | 0.096 g | no DV |
| Methionine | 0.042 g | no DV |
| Phenylalanine | 0.13 g | no DV |
| Valine | 0.125 g | no DV |
| Histidine | 0.044 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 90 kcal | |
| Protein | 2 g | |
| Total fat | 0.1 g | |
| Carbohydrate | 20.7 g | |
| Fiber | 3.3 g | |
| Sugars | 6.5 g | no DV |
| Fats | ||
| Saturated fat | 0.1 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0.1 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.01 g | no DV |
| Omega-6 (linoleic) | 0.09 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 19.6 mg | |
| Thiamin (B1) | 0.11 mg | |
| Riboflavin (B2) | 0.11 mg | |
| Niacin (B3) | 1.5 mg | |
| Pantothenic acid (B5) | 0.88 mg | |
| Vitamin B6 | 0.29 mg | |
| Folate (DFE) | 6 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 961 µg | |
| Vitamin E | 0.71 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 2.3 µg | |
| Choline | 13 mg | |
| Minerals | ||
| Sodium | 36 mg | |
| Calcium | 38 mg | |
| Iron | 0.7 mg | |
| Magnesium | 27 mg | |
| Phosphorus | 54 mg | |
| Potassium | 475 mg | |
| Zinc | 0.3 mg | |
| Copper | 0.16 mg | |
| Manganese | 0.5 mg | |
| Selenium | 0.2 µg | |
| Carotenoids | ||
| Beta-carotene | 11,509 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 76 g | no DV |
| Amino acids | ||
| Tryptophan | 0.04 g | no DV |
| Threonine | 0.107 g | no DV |
| Isoleucine | 0.07 g | no DV |
| Leucine | 0.118 g | no DV |
| Lysine | 0.084 g | no DV |
| Methionine | 0.037 g | no DV |
| Phenylalanine | 0.114 g | no DV |
| Valine | 0.11 g | no DV |
| Histidine | 0.039 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 26 kcal | |
| Protein | 0.6 g | |
| Total fat | 0 g | |
| Carbohydrate | 5.9 g | |
| Fiber | 0.9 g | |
| Sugars | 1.8 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0 g | no DV |
| Omega-6 (linoleic) | 0.03 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 5.6 mg | |
| Thiamin (B1) | 0.03 mg | |
| Riboflavin (B2) | 0.03 mg | |
| Niacin (B3) | 0.4 mg | |
| Pantothenic acid (B5) | 0.25 mg | |
| Vitamin B6 | 0.08 mg | |
| Folate (DFE) | 2 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 272 µg | |
| Vitamin E | 0.2 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0.7 µg | |
| Choline | 4 mg | |
| Minerals | ||
| Sodium | 10 mg | |
| Calcium | 11 mg | |
| Iron | 0.2 mg | |
| Magnesium | 8 mg | |
| Phosphorus | 15 mg | |
| Potassium | 135 mg | |
| Zinc | 0.1 mg | |
| Copper | 0.05 mg | |
| Manganese | 0.14 mg | |
| Selenium | 0.1 µg | |
| Carotenoids | ||
| Beta-carotene | 3,263 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 21 g | no DV |
| Amino acids | ||
| Tryptophan | 0.011 g | no DV |
| Threonine | 0.03 g | no DV |
| Isoleucine | 0.02 g | no DV |
| Leucine | 0.033 g | no DV |
| Lysine | 0.024 g | no DV |
| Methionine | 0.01 g | no DV |
| Phenylalanine | 0.032 g | no DV |
| Valine | 0.031 g | no DV |
| Histidine | 0.011 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #168483 ("Sweet potato, cooked, baked in skin, flesh, without salt").
Sweet potato variants compared
Per 100 g, so preparations can be compared directly.
| Variant | kcal | Protein g | Fat g | Carbs g | Fiber g | Sugars g | Potassium mg | Vit C mg | Sodium mg |
|---|---|---|---|---|---|---|---|---|---|
| Sweet potato (this page) | 90 | 2 | 0.1 | 20.7 | 3.3 | 6.5 | 475 | 19.6 | 36 |
| Raw | 86 | 1.6 | 0.1 | 20.1 | 3 | 4.2 | 337 | 2.4 | 55 |
| Boiled, without skin | 76 | 1.4 | 0.1 | 17.7 | 2.5 | 5.7 | 230 | 12.8 | 27 |
Nutrients in sweet potato, in detail
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Frequently asked questions
How many calories are in sweet potato?
Sweet potato has 103 calories per 1 medium (2" dia, 5" long, raw) (114 g), or 90 calories per 100 g, according to USDA FoodData Central.
How much protein is in sweet potato?
2.3 g of protein per 1 medium (2" dia, 5" long, raw), which is 4.6% of the 50 g Daily Value.
What is sweet potato rich in?
Per serving, sweet potato is richest in Vitamin A (RAE) at 122% of the Daily Value, Vitamin C (25%), Manganese (25%), Copper (20%).
Is sweet potato healthy?
By nutrient density, sweet potato scores 156 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More vegetables
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.