Oats nutrition facts
Oats (0.5 cup, 40.5 g) has 153 calories, 5.3 g protein, 4.1 g fiber, 2.6 g fat. It is an excellent source of manganese (64% DV), selenium (21% DV) and a good source of copper and thiamin.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 14%
- ■ Fat 15%
- ■ Carbohydrate 71%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in oats
| Nutrient | Per 0.5 cup | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 153 kcal | |
| Protein | 5.3 g | |
| Total fat | 2.6 g | |
| Carbohydrate | 27.4 g | |
| Fiber | 4.1 g | |
| Sugars | 0.4 g | no DV |
| Fats | ||
| Saturated fat | 0.4 g | |
| Monounsaturated fat | 0.8 g | no DV |
| Polyunsaturated fat | 0.9 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.04 g | no DV |
| Omega-6 (linoleic) | 0.89 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1) | 0.19 mg | |
| Riboflavin (B2) | 0.06 mg | |
| Niacin (B3) | 0.5 mg | |
| Pantothenic acid (B5) | 0.45 mg | |
| Vitamin B6 | 0.04 mg | |
| Folate (DFE) | 13 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 0 µg | |
| Vitamin E | 0.17 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0.8 µg | |
| Choline | 16 mg | |
| Minerals | ||
| Sodium | 2 mg | |
| Calcium | 21 mg | |
| Iron | 1.7 mg | |
| Magnesium | 56 mg | |
| Phosphorus | 166 mg | |
| Potassium | 147 mg | |
| Zinc | 1.5 mg | |
| Copper | 0.16 mg | |
| Manganese | 1.47 mg | |
| Selenium | 11.7 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 73 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 4 g | no DV |
| Amino acids | ||
| Tryptophan | 0.074 g | no DV |
| Threonine | 0.155 g | no DV |
| Isoleucine | 0.204 g | no DV |
| Leucine | 0.397 g | no DV |
| Lysine | 0.258 g | no DV |
| Methionine | 0.084 g | no DV |
| Phenylalanine | 0.269 g | no DV |
| Valine | 0.279 g | no DV |
| Histidine | 0.111 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 379 kcal | |
| Protein | 13.2 g | |
| Total fat | 6.5 g | |
| Carbohydrate | 67.7 g | |
| Fiber | 10.1 g | |
| Sugars | 1 g | no DV |
| Fats | ||
| Saturated fat | 1.1 g | |
| Monounsaturated fat | 2 g | no DV |
| Polyunsaturated fat | 2.3 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.1 g | no DV |
| Omega-6 (linoleic) | 2.2 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1) | 0.46 mg | |
| Riboflavin (B2) | 0.15 mg | |
| Niacin (B3) | 1.1 mg | |
| Pantothenic acid (B5) | 1.12 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (DFE) | 32 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 0 µg | |
| Vitamin E | 0.42 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 2 µg | |
| Choline | 40 mg | |
| Minerals | ||
| Sodium | 6 mg | |
| Calcium | 52 mg | |
| Iron | 4.2 mg | |
| Magnesium | 138 mg | |
| Phosphorus | 410 mg | |
| Potassium | 362 mg | |
| Zinc | 3.6 mg | |
| Copper | 0.39 mg | |
| Manganese | 3.63 mg | |
| Selenium | 28.9 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 180 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 11 g | no DV |
| Amino acids | ||
| Tryptophan | 0.182 g | no DV |
| Threonine | 0.382 g | no DV |
| Isoleucine | 0.503 g | no DV |
| Leucine | 0.98 g | no DV |
| Lysine | 0.637 g | no DV |
| Methionine | 0.207 g | no DV |
| Phenylalanine | 0.665 g | no DV |
| Valine | 0.688 g | no DV |
| Histidine | 0.275 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 107 kcal | |
| Protein | 3.7 g | |
| Total fat | 1.8 g | |
| Carbohydrate | 19.2 g | |
| Fiber | 2.9 g | |
| Sugars | 0.3 g | no DV |
| Fats | ||
| Saturated fat | 0.3 g | |
| Monounsaturated fat | 0.6 g | no DV |
| Polyunsaturated fat | 0.7 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.03 g | no DV |
| Omega-6 (linoleic) | 0.62 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1) | 0.13 mg | |
| Riboflavin (B2) | 0.04 mg | |
| Niacin (B3) | 0.3 mg | |
| Pantothenic acid (B5) | 0.32 mg | |
| Vitamin B6 | 0.03 mg | |
| Folate (DFE) | 9 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 0 µg | |
| Vitamin E | 0.12 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0.6 µg | |
| Choline | 11 mg | |
| Minerals | ||
| Sodium | 2 mg | |
| Calcium | 15 mg | |
| Iron | 1.2 mg | |
| Magnesium | 39 mg | |
| Phosphorus | 116 mg | |
| Potassium | 103 mg | |
| Zinc | 1 mg | |
| Copper | 0.11 mg | |
| Manganese | 1.03 mg | |
| Selenium | 8.2 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 51 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 3 g | no DV |
| Amino acids | ||
| Tryptophan | 0.052 g | no DV |
| Threonine | 0.108 g | no DV |
| Isoleucine | 0.143 g | no DV |
| Leucine | 0.278 g | no DV |
| Lysine | 0.181 g | no DV |
| Methionine | 0.059 g | no DV |
| Phenylalanine | 0.189 g | no DV |
| Valine | 0.195 g | no DV |
| Histidine | 0.078 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #173904 ("Cereals, oats, regular and quick, not fortified, dry").
Nutrients in oats, in detail
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Frequently asked questions
How many calories are in oats?
Oats has 153 calories per 0.5 cup (40.5 g), or 379 calories per 100 g, according to USDA FoodData Central.
How much protein is in oats?
5.3 g of protein per 0.5 cup, which is 11% of the 50 g Daily Value.
What is oats rich in?
Per serving, oats is richest in Manganese at 64% of the Daily Value, Selenium (21%), Copper (18%), Thiamin (B1) (16%).
Is oats healthy?
By nutrient density, oats scores 33 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More grains
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.