Oats nutrition facts

Oats (0.5 cup, 40.5 g) has 153 calories, 5.3 g protein, 4.1 g fiber, 2.6 g fat. It is an excellent source of manganese (64% DV), selenium (21% DV) and a good source of copper and thiamin.

Manganese 64% DVSelenium 21% DVCopper 18% DVThiamin 16% DVFiber 15% DV
#2 of 17 grains for manganese#1 of 17 grains for phosphorus#3 of 17 grains for magnesium#2 of 17 grains for thiamin#2 of 15 grains for fiber#2 of 17 grains for iron

Nutrition Facts

Serving size0.5 cup (40 g)
Calories153
Total Fat 2.6g3.4%
Saturated Fat 0.4g2.2%
Cholesterol 0mg0%
Sodium 2mg0.1%
Total Carbohydrate 27.4g10%
Dietary Fiber 4.1g15%
Total Sugars 0.4g
Protein 5.3g11%
Vitamin D 0µg0%
Calcium 21mg1.6%
Iron 1.7mg9.6%
Potassium 147mg3.1%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

153kcal
  • ■ Protein 14%
  • ■ Fat 15%
  • ■ Carbohydrate 71%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

33
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
1.1
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 35 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in oats

NutrientPer 0.5 cup% Daily Value
Macronutrients
Calories153 kcal7.7%
Protein5.3 g11%
Total fat2.6 g3.4%
Carbohydrate27.4 g10%
Fiber4.1 g15%
Sugars0.4 gno DV
Fats
Saturated fat0.4 g2.2%
Monounsaturated fat0.8 gno DV
Polyunsaturated fat0.9 gno DV
Omega-3 (ALA+EPA+DHA)0.04 gno DV
Omega-6 (linoleic)0.89 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C0 mg0%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.06 mg4.8%
Niacin (B3)0.5 mg2.8%
Pantothenic acid (B5)0.45 mg9.1%
Vitamin B60.04 mg2.4%
Folate (DFE)13 µg3.2%
Vitamin B120 µg0%
Vitamin A (RAE)0 µg0%
Vitamin E0.17 mg1.1%
Vitamin D0 µg0%
Vitamin K0.8 µg0.7%
Choline16 mg3%
Minerals
Sodium2 mg0.1%
Calcium21 mg1.6%
Iron1.7 mg9.6%
Magnesium56 mg13%
Phosphorus166 mg13%
Potassium147 mg3.1%
Zinc1.5 mg13%
Copper0.16 mg18%
Manganese1.47 mg64%
Selenium11.7 µg21%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin73 µgno DV
Other
Caffeine0 mgno DV
Water4 gno DV
Amino acids
Tryptophan0.074 gno DV
Threonine0.155 gno DV
Isoleucine0.204 gno DV
Leucine0.397 gno DV
Lysine0.258 gno DV
Methionine0.084 gno DV
Phenylalanine0.269 gno DV
Valine0.279 gno DV
Histidine0.111 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #173904 ("Cereals, oats, regular and quick, not fortified, dry").

Nutrients in oats, in detail

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Frequently asked questions

How many calories are in oats?

Oats has 153 calories per 0.5 cup (40.5 g), or 379 calories per 100 g, according to USDA FoodData Central.

How much protein is in oats?

5.3 g of protein per 0.5 cup, which is 11% of the 50 g Daily Value.

What is oats rich in?

Per serving, oats is richest in Manganese at 64% of the Daily Value, Selenium (21%), Copper (18%), Thiamin (B1) (16%).

Is oats healthy?

By nutrient density, oats scores 33 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More grains

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.