Brown rice nutrition facts

Brown rice (1 cup, 202 g) has 248 calories, 5.5 g protein, 3.2 g fiber, 2 g fat. It is an excellent source of manganese (86% DV), niacin (32% DV), thiamin (30% DV) and a good source of magnesium and phosphorus.

Manganese 86% DVNiacin 32% DVThiamin 30% DVCopper 24% DVSelenium 21% DV
#3 of 17 grains for thiamin#1 of 17 grains for niacin#6 of 17 grains for phosphorus#10 of 17 grains for zinc#10 of 17 grains for copper#3 of 15 grains for monounsaturated fat

Nutrition Facts

Serving size1 cup (202 g)
Calories248
Total Fat 2g2.5%
Saturated Fat 0.5g2.6%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8mg0.4%
Total Carbohydrate 51.7g19%
Dietary Fiber 3.2g12%
Total Sugars 0.5g
Protein 5.5g11%
Vitamin D 0µg0%
Calcium 6mg0.5%
Iron 1.1mg6.3%
Potassium 174mg3.7%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

248kcal
  • ■ Protein 9%
  • ■ Fat 7%
  • ■ Carbohydrate 84%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

20
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
1.4
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 38 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in brown rice

NutrientPer 1 cup% Daily Value
Macronutrients
Calories248 kcal12%
Protein5.5 g11%
Total fat2 g2.5%
Carbohydrate51.7 g19%
Fiber3.2 g12%
Sugars0.5 gno DV
Fats
Saturated fat0.5 g2.6%
Trans fat0 gno DV
Monounsaturated fat0.7 gno DV
Polyunsaturated fat0.7 gno DV
Omega-3 (ALA+EPA+DHA)0.02 gno DV
Omega-6 (linoleic)0.72 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C0 mg0%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.14 mg11%
Niacin (B3)5.2 mg32%
Pantothenic acid (B5)0.77 mg15%
Vitamin B60.25 mg15%
Folate (DFE)18 µg4.5%
Vitamin B120 µg0%
Vitamin A (RAE)0 µg0%
Vitamin E0.34 mg2.3%
Vitamin D0 µg0%
Vitamin K0.4 µg0.3%
Choline19 mg3.4%
Minerals
Sodium8 mg0.4%
Calcium6 mg0.5%
Iron1.1 mg6.3%
Magnesium79 mg19%
Phosphorus208 mg17%
Potassium174 mg3.7%
Zinc1.4 mg13%
Copper0.21 mg24%
Manganese1.97 mg86%
Selenium11.7 µg21%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
Water142 gno DV
Amino acids
Tryptophan0.067 gno DV
Threonine0.192 gno DV
Isoleucine0.22 gno DV
Leucine0.432 gno DV
Lysine0.2 gno DV
Methionine0.117 gno DV
Phenylalanine0.269 gno DV
Valine0.305 gno DV
Histidine0.133 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #169704 ("Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)").

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Frequently asked questions

How many calories are in brown rice?

Brown rice has 248 calories per 1 cup (202 g), or 123 calories per 100 g, according to USDA FoodData Central.

How much protein is in brown rice?

5.5 g of protein per 1 cup, which is 11% of the 50 g Daily Value.

What is brown rice rich in?

Per serving, brown rice is richest in Manganese at 86% of the Daily Value, Niacin (B3) (32%), Thiamin (B1) (30%), Copper (24%).

Is brown rice healthy?

By nutrient density, brown rice scores 20 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More grains

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.