Buckwheat nutrition facts

Buckwheat (1 cup, 168 g) has 155 calories, 5.7 g protein, 4.5 g fiber, 1 g fat. It is an excellent source of manganese (29% DV), copper (27% DV), magnesium (20% DV) and a good source of fiber and pantothenic acid.

Manganese 29% DVCopper 27% DVMagnesium 20% DVFiber 16% DVPantothenic acid 12% DV
#7 of 17 grains for magnesium#10 of 17 grains for manganese#10 of 15 grains for fiber#5 of 9 grains for lutein + zeaxanthin#9 of 17 grains for copper#1 of 9 grains for vitamin K

Nutrition Facts

Serving size1 cup (168 g)
Calories155
Total Fat 1g1.3%
Saturated Fat 0.2g1.1%
Cholesterol 0mg0%
Sodium 7mg0.3%
Total Carbohydrate 33.5g12%
Dietary Fiber 4.5g16%
Total Sugars 1.5g
Protein 5.7g11%
Vitamin D 0µg0%
Calcium 12mg0.9%
Iron 1.3mg7.5%
Potassium 148mg3.1%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

155kcal
  • ■ Protein 14%
  • ■ Fat 6%
  • ■ Carbohydrate 81%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

36
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
1.2
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 36 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in buckwheat

NutrientPer 1 cup% Daily Value
Macronutrients
Calories155 kcal7.7%
Protein5.7 g11%
Total fat1 g1.3%
Carbohydrate33.5 g12%
Fiber4.5 g16%
Sugars1.5 gno DV
Fats
Saturated fat0.2 g1.1%
Monounsaturated fat0.3 gno DV
Polyunsaturated fat0.3 gno DV
Omega-3 (ALA+EPA+DHA)0.02 gno DV
Omega-6 (linoleic)0.29 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C0 mg0%
Thiamin (B1)0.07 mg5.6%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.6 mg9.9%
Pantothenic acid (B5)0.6 mg12%
Vitamin B60.13 mg7.6%
Folate (DFE)24 µg5.9%
Vitamin B120 µg0%
Vitamin A (RAE)0 µg0%
Vitamin E0.15 mg1%
Vitamin D0 µg0%
Vitamin K3.2 µg2.7%
Choline34 mg6.1%
Minerals
Sodium7 mg0.3%
Calcium12 mg0.9%
Iron1.3 mg7.5%
Magnesium86 mg20%
Phosphorus118 mg9.4%
Potassium148 mg3.1%
Zinc1 mg9.3%
Copper0.25 mg27%
Manganese0.68 mg29%
Selenium3.7 µg6.7%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin101 µgno DV
Other
Caffeine0 mgno DV
Water127 gno DV
Amino acids
Tryptophan0.082 gno DV
Threonine0.217 gno DV
Isoleucine0.213 gno DV
Leucine0.356 gno DV
Lysine0.289 gno DV
Methionine0.074 gno DV
Phenylalanine0.223 gno DV
Valine0.291 gno DV
Histidine0.133 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #170686 ("Buckwheat groats, roasted, cooked").

Frequently asked questions

How many calories are in buckwheat?

Buckwheat has 155 calories per 1 cup (168 g), or 92 calories per 100 g, according to USDA FoodData Central.

How much protein is in buckwheat?

5.7 g of protein per 1 cup, which is 11% of the 50 g Daily Value.

What is buckwheat rich in?

Per serving, buckwheat is richest in Manganese at 29% of the Daily Value, Copper (27%), Magnesium (20%), Fiber (16%).

Is buckwheat healthy?

By nutrient density, buckwheat scores 36 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More grains

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.