Buckwheat nutrition facts
Buckwheat (1 cup, 168 g) has 155 calories, 5.7 g protein, 4.5 g fiber, 1 g fat. It is an excellent source of manganese (29% DV), copper (27% DV), magnesium (20% DV) and a good source of fiber and pantothenic acid.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 14%
- ■ Fat 6%
- ■ Carbohydrate 81%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in buckwheat
| Nutrient | Per 1 cup | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 155 kcal | |
| Protein | 5.7 g | |
| Total fat | 1 g | |
| Carbohydrate | 33.5 g | |
| Fiber | 4.5 g | |
| Sugars | 1.5 g | no DV |
| Fats | ||
| Saturated fat | 0.2 g | |
| Monounsaturated fat | 0.3 g | no DV |
| Polyunsaturated fat | 0.3 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.02 g | no DV |
| Omega-6 (linoleic) | 0.29 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1) | 0.07 mg | |
| Riboflavin (B2) | 0.07 mg | |
| Niacin (B3) | 1.6 mg | |
| Pantothenic acid (B5) | 0.6 mg | |
| Vitamin B6 | 0.13 mg | |
| Folate (DFE) | 24 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 0 µg | |
| Vitamin E | 0.15 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 3.2 µg | |
| Choline | 34 mg | |
| Minerals | ||
| Sodium | 7 mg | |
| Calcium | 12 mg | |
| Iron | 1.3 mg | |
| Magnesium | 86 mg | |
| Phosphorus | 118 mg | |
| Potassium | 148 mg | |
| Zinc | 1 mg | |
| Copper | 0.25 mg | |
| Manganese | 0.68 mg | |
| Selenium | 3.7 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 101 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 127 g | no DV |
| Amino acids | ||
| Tryptophan | 0.082 g | no DV |
| Threonine | 0.217 g | no DV |
| Isoleucine | 0.213 g | no DV |
| Leucine | 0.356 g | no DV |
| Lysine | 0.289 g | no DV |
| Methionine | 0.074 g | no DV |
| Phenylalanine | 0.223 g | no DV |
| Valine | 0.291 g | no DV |
| Histidine | 0.133 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 92 kcal | |
| Protein | 3.4 g | |
| Total fat | 0.6 g | |
| Carbohydrate | 19.9 g | |
| Fiber | 2.7 g | |
| Sugars | 0.9 g | no DV |
| Fats | ||
| Saturated fat | 0.1 g | |
| Monounsaturated fat | 0.2 g | no DV |
| Polyunsaturated fat | 0.2 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.01 g | no DV |
| Omega-6 (linoleic) | 0.17 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1) | 0.04 mg | |
| Riboflavin (B2) | 0.04 mg | |
| Niacin (B3) | 0.9 mg | |
| Pantothenic acid (B5) | 0.36 mg | |
| Vitamin B6 | 0.08 mg | |
| Folate (DFE) | 14 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 0 µg | |
| Vitamin E | 0.09 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 1.9 µg | |
| Choline | 20 mg | |
| Minerals | ||
| Sodium | 4 mg | |
| Calcium | 7 mg | |
| Iron | 0.8 mg | |
| Magnesium | 51 mg | |
| Phosphorus | 70 mg | |
| Potassium | 88 mg | |
| Zinc | 0.6 mg | |
| Copper | 0.15 mg | |
| Manganese | 0.4 mg | |
| Selenium | 2.2 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 60 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 76 g | no DV |
| Amino acids | ||
| Tryptophan | 0.049 g | no DV |
| Threonine | 0.129 g | no DV |
| Isoleucine | 0.127 g | no DV |
| Leucine | 0.212 g | no DV |
| Lysine | 0.172 g | no DV |
| Methionine | 0.044 g | no DV |
| Phenylalanine | 0.133 g | no DV |
| Valine | 0.173 g | no DV |
| Histidine | 0.079 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 26 kcal | |
| Protein | 1 g | |
| Total fat | 0.2 g | |
| Carbohydrate | 5.7 g | |
| Fiber | 0.8 g | |
| Sugars | 0.3 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Monounsaturated fat | 0.1 g | no DV |
| Polyunsaturated fat | 0.1 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0 g | no DV |
| Omega-6 (linoleic) | 0.05 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1) | 0.01 mg | |
| Riboflavin (B2) | 0.01 mg | |
| Niacin (B3) | 0.3 mg | |
| Pantothenic acid (B5) | 0.1 mg | |
| Vitamin B6 | 0.02 mg | |
| Folate (DFE) | 4 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 0 µg | |
| Vitamin E | 0.03 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0.5 µg | |
| Choline | 6 mg | |
| Minerals | ||
| Sodium | 1 mg | |
| Calcium | 2 mg | |
| Iron | 0.2 mg | |
| Magnesium | 14 mg | |
| Phosphorus | 20 mg | |
| Potassium | 25 mg | |
| Zinc | 0.2 mg | |
| Copper | 0.04 mg | |
| Manganese | 0.11 mg | |
| Selenium | 0.6 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 17 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 21 g | no DV |
| Amino acids | ||
| Tryptophan | 0.014 g | no DV |
| Threonine | 0.037 g | no DV |
| Isoleucine | 0.036 g | no DV |
| Leucine | 0.06 g | no DV |
| Lysine | 0.049 g | no DV |
| Methionine | 0.012 g | no DV |
| Phenylalanine | 0.038 g | no DV |
| Valine | 0.049 g | no DV |
| Histidine | 0.022 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #170686 ("Buckwheat groats, roasted, cooked").
Frequently asked questions
How many calories are in buckwheat?
Buckwheat has 155 calories per 1 cup (168 g), or 92 calories per 100 g, according to USDA FoodData Central.
How much protein is in buckwheat?
5.7 g of protein per 1 cup, which is 11% of the 50 g Daily Value.
What is buckwheat rich in?
Per serving, buckwheat is richest in Manganese at 29% of the Daily Value, Copper (27%), Magnesium (20%), Fiber (16%).
Is buckwheat healthy?
By nutrient density, buckwheat scores 36 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More grains
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.