Garlic nutrition facts

Garlic (1 clove, 3 g) has 4 calories, 0.2 g protein, 0.1 g fiber, 0 g fat. No single vitamin or mineral reaches 10% of the Daily Value per serving.

Manganese 2.2% DVVitamin B6 2.2% DVVitamin C 1% DVCopper 1% DVSelenium 0.8% DV
#1 of 50 vegetables for vitamin B6#1 of 50 vegetables for manganese#3 of 50 vegetables for calcium#19 of 50 vegetables for vitamin C#8 of 50 vegetables for thiamin#22 of 50 vegetables for potassium

Nutrition Facts

Serving size1 clove (3 g)
Calories4
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 1g0.4%
Dietary Fiber 0.1g0.2%
Total Sugars 0g
Protein 0.2g0.4%
Vitamin D 0µg0%
Calcium 5mg0.4%
Iron 0.1mg0.3%
Potassium 12mg0.3%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

4kcal
  • ■ Protein 16%
  • ■ Fat 3%
  • ■ Carbohydrate 82%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

60
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
0.9
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 33 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in garlic

NutrientPer 1 clove% Daily Value
Macronutrients
Calories4 kcal0.2%
Protein0.2 g0.4%
Total fat0 g0%
Carbohydrate1 g0.4%
Fiber0.1 g0.2%
Sugars0 gno DV
Fats
Saturated fat0 g0%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0 gno DV
Omega-3 (ALA+EPA+DHA)0 gno DV
Omega-6 (linoleic)0.01 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C0.9 mg1%
Thiamin (B1)0.01 mg0.5%
Riboflavin (B2)0 mg0.3%
Niacin (B3)0 mg0.1%
Pantothenic acid (B5)0.02 mg0.4%
Vitamin B60.04 mg2.2%
Folate (DFE)0 µg0%
Vitamin B120 µg0%
Vitamin A (RAE)0 µg0%
Vitamin E0 mg0%
Vitamin D0 µg0%
Vitamin K0.1 µg0%
Choline1 mg0.1%
Minerals
Sodium1 mg0%
Calcium5 mg0.4%
Iron0.1 mg0.3%
Magnesium1 mg0.2%
Phosphorus5 mg0.4%
Potassium12 mg0.3%
Zinc0 mg0.3%
Copper0.01 mg1%
Manganese0.05 mg2.2%
Selenium0.4 µg0.8%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
Water2 gno DV
Amino acids
Tryptophan0.002 gno DV
Threonine0.005 gno DV
Isoleucine0.007 gno DV
Leucine0.009 gno DV
Lysine0.008 gno DV
Methionine0.002 gno DV
Phenylalanine0.005 gno DV
Valine0.009 gno DV
Histidine0.003 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #169230 ("Garlic, raw").

Frequently asked questions

How many calories are in garlic?

Garlic has 4 calories per 1 clove (3 g), or 149 calories per 100 g, according to USDA FoodData Central.

How much protein is in garlic?

0.2 g of protein per 1 clove, which is 0.4% of the 50 g Daily Value.

What is garlic rich in?

Per serving, garlic is richest in Manganese at 2.2% of the Daily Value, Vitamin B6 (2.2%), Vitamin C (1%), Copper (1%).

Is garlic healthy?

By nutrient density, garlic scores 60 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More vegetables

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.