Garlic nutrition facts
Garlic (1 clove, 3 g) has 4 calories, 0.2 g protein, 0.1 g fiber, 0 g fat. No single vitamin or mineral reaches 10% of the Daily Value per serving.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 16%
- ■ Fat 3%
- ■ Carbohydrate 82%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in garlic
| Nutrient | Per 1 clove | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 4 kcal | |
| Protein | 0.2 g | |
| Total fat | 0 g | |
| Carbohydrate | 1 g | |
| Fiber | 0.1 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0 g | no DV |
| Omega-6 (linoleic) | 0.01 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 0.9 mg | |
| Thiamin (B1) | 0.01 mg | |
| Riboflavin (B2) | 0 mg | |
| Niacin (B3) | 0 mg | |
| Pantothenic acid (B5) | 0.02 mg | |
| Vitamin B6 | 0.04 mg | |
| Folate (DFE) | 0 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 0 µg | |
| Vitamin E | 0 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0.1 µg | |
| Choline | 1 mg | |
| Minerals | ||
| Sodium | 1 mg | |
| Calcium | 5 mg | |
| Iron | 0.1 mg | |
| Magnesium | 1 mg | |
| Phosphorus | 5 mg | |
| Potassium | 12 mg | |
| Zinc | 0 mg | |
| Copper | 0.01 mg | |
| Manganese | 0.05 mg | |
| Selenium | 0.4 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 2 g | no DV |
| Amino acids | ||
| Tryptophan | 0.002 g | no DV |
| Threonine | 0.005 g | no DV |
| Isoleucine | 0.007 g | no DV |
| Leucine | 0.009 g | no DV |
| Lysine | 0.008 g | no DV |
| Methionine | 0.002 g | no DV |
| Phenylalanine | 0.005 g | no DV |
| Valine | 0.009 g | no DV |
| Histidine | 0.003 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 149 kcal | |
| Protein | 6.4 g | |
| Total fat | 0.5 g | |
| Carbohydrate | 33.1 g | |
| Fiber | 2.1 g | |
| Sugars | 1 g | no DV |
| Fats | ||
| Saturated fat | 0.1 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0.2 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.02 g | no DV |
| Omega-6 (linoleic) | 0.23 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 31.2 mg | |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.11 mg | |
| Niacin (B3) | 0.7 mg | |
| Pantothenic acid (B5) | 0.6 mg | |
| Vitamin B6 | 1.24 mg | |
| Folate (DFE) | 3 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 0 µg | |
| Vitamin E | 0.08 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 1.7 µg | |
| Choline | 23 mg | |
| Minerals | ||
| Sodium | 17 mg | |
| Calcium | 181 mg | |
| Iron | 1.7 mg | |
| Magnesium | 25 mg | |
| Phosphorus | 153 mg | |
| Potassium | 401 mg | |
| Zinc | 1.2 mg | |
| Copper | 0.3 mg | |
| Manganese | 1.67 mg | |
| Selenium | 14.2 µg | |
| Carotenoids | ||
| Beta-carotene | 5 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 16 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 59 g | no DV |
| Amino acids | ||
| Tryptophan | 0.066 g | no DV |
| Threonine | 0.157 g | no DV |
| Isoleucine | 0.217 g | no DV |
| Leucine | 0.308 g | no DV |
| Lysine | 0.273 g | no DV |
| Methionine | 0.076 g | no DV |
| Phenylalanine | 0.183 g | no DV |
| Valine | 0.291 g | no DV |
| Histidine | 0.113 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 42 kcal | |
| Protein | 1.8 g | |
| Total fat | 0.1 g | |
| Carbohydrate | 9.4 g | |
| Fiber | 0.6 g | |
| Sugars | 0.3 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0.1 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.01 g | no DV |
| Omega-6 (linoleic) | 0.06 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 8.8 mg | |
| Thiamin (B1) | 0.06 mg | |
| Riboflavin (B2) | 0.03 mg | |
| Niacin (B3) | 0.2 mg | |
| Pantothenic acid (B5) | 0.17 mg | |
| Vitamin B6 | 0.35 mg | |
| Folate (DFE) | 1 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 0 µg | |
| Vitamin E | 0.02 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0.5 µg | |
| Choline | 7 mg | |
| Minerals | ||
| Sodium | 5 mg | |
| Calcium | 51 mg | |
| Iron | 0.5 mg | |
| Magnesium | 7 mg | |
| Phosphorus | 43 mg | |
| Potassium | 114 mg | |
| Zinc | 0.3 mg | |
| Copper | 0.08 mg | |
| Manganese | 0.47 mg | |
| Selenium | 4 µg | |
| Carotenoids | ||
| Beta-carotene | 1 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 5 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 17 g | no DV |
| Amino acids | ||
| Tryptophan | 0.019 g | no DV |
| Threonine | 0.045 g | no DV |
| Isoleucine | 0.062 g | no DV |
| Leucine | 0.087 g | no DV |
| Lysine | 0.077 g | no DV |
| Methionine | 0.022 g | no DV |
| Phenylalanine | 0.052 g | no DV |
| Valine | 0.082 g | no DV |
| Histidine | 0.032 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #169230 ("Garlic, raw").
Frequently asked questions
How many calories are in garlic?
Garlic has 4 calories per 1 clove (3 g), or 149 calories per 100 g, according to USDA FoodData Central.
How much protein is in garlic?
0.2 g of protein per 1 clove, which is 0.4% of the 50 g Daily Value.
What is garlic rich in?
Per serving, garlic is richest in Manganese at 2.2% of the Daily Value, Vitamin B6 (2.2%), Vitamin C (1%), Copper (1%).
Is garlic healthy?
By nutrient density, garlic scores 60 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More vegetables
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.