Swiss chard nutrition facts

Swiss chard (1 cup, chopped, 175 g) has 35 calories, 3.3 g protein, 3.7 g fiber, 0.1 g fat. It is an excellent source of vitamin K (477% DV), vitamin A (60% DV), magnesium (36% DV) and a good source of fiber and riboflavin.

Vitamin K 477% DVVitamin A 60% DVMagnesium 36% DVVitamin C 35% DVCopper 32% DV
#2 of 50 vegetables for lutein + zeaxanthin#2 of 50 vegetables for magnesium#7 of 50 vegetables for vitamin K#5 of 50 vegetables for potassium#8 of 50 vegetables for beta-carotene#2 of 50 vegetables for vitamin E

Nutrition Facts

Serving size1 cup, chopped (175 g)
Calories35
Total Fat 0.1g0.2%
Saturated Fat 0g0.1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 313mg14%
Total Carbohydrate 7.2g2.6%
Dietary Fiber 3.7g13%
Total Sugars 1.9g
Protein 3.3g6.6%
Vitamin D 0µg0%
Calcium 102mg7.8%
Iron 4mg22%
Potassium 961mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

35kcal
  • ■ Protein 30%
  • ■ Fat 3%
  • ■ Carbohydrate 67%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

513
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-4
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 3 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in Swiss chard

NutrientPer 1 cup, chopped% Daily Value
Macronutrients
Calories35 kcal1.8%
Protein3.3 g6.6%
Total fat0.1 g0.2%
Carbohydrate7.2 g2.6%
Fiber3.7 g13%
Sugars1.9 gno DV
Fats
Saturated fat0 g0.1%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0 gno DV
Omega-3 (ALA+EPA+DHA)0.01 gno DV
Omega-6 (linoleic)0.04 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C31.5 mg35%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.15 mg12%
Niacin (B3)0.6 mg3.9%
Pantothenic acid (B5)0.29 mg5.7%
Vitamin B60.15 mg8.8%
Folate (DFE)16 µg3.9%
Vitamin B120 µg0%
Vitamin A (RAE)536 µg60%
Vitamin E3.31 mg22%
Vitamin D0 µg0%
Vitamin K573 µg477%
Choline50 mg9.1%
Minerals
Sodium313 mg14%
Calcium102 mg7.8%
Iron4 mg22%
Magnesium150 mg36%
Phosphorus58 mg4.6%
Potassium961 mg20%
Zinc0.6 mg5.2%
Copper0.29 mg32%
Manganese0.58 mg25%
Selenium1.6 µg2.9%
Carotenoids
Beta-carotene6,391 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin19,276 µgno DV
Other
Caffeine0 mgno DV
Water162 gno DV
Amino acids
Tryptophan0.032 gno DV
Threonine0.15 gno DV
Isoleucine0.27 gno DV
Leucine0.236 gno DV
Lysine0.18 gno DV
Methionine0.035 gno DV
Phenylalanine0.199 gno DV
Valine0.199 gno DV
Histidine0.066 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #170401 ("Chard, swiss, cooked, boiled, drained, without salt").

Swiss chard variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Swiss chard (this page)201.90.14.12.11.154918179
Raw191.80.23.71.61.137930213

Frequently asked questions

How many calories are in Swiss chard?

Swiss chard has 35 calories per 1 cup, chopped (175 g), or 20 calories per 100 g, according to USDA FoodData Central.

How much protein is in Swiss chard?

3.3 g of protein per 1 cup, chopped, which is 6.6% of the 50 g Daily Value.

What is Swiss chard rich in?

Per serving, Swiss chard is richest in Vitamin K at 477% of the Daily Value, Vitamin A (RAE) (60%), Magnesium (36%), Vitamin C (35%).

Is Swiss chard healthy?

By nutrient density, Swiss chard scores 513 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More vegetables

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.