Swiss chard nutrition facts
Swiss chard (1 cup, chopped, 175 g) has 35 calories, 3.3 g protein, 3.7 g fiber, 0.1 g fat. It is an excellent source of vitamin K (477% DV), vitamin A (60% DV), magnesium (36% DV) and a good source of fiber and riboflavin.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 30%
- ■ Fat 3%
- ■ Carbohydrate 67%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in Swiss chard
| Nutrient | Per 1 cup, chopped | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 35 kcal | |
| Protein | 3.3 g | |
| Total fat | 0.1 g | |
| Carbohydrate | 7.2 g | |
| Fiber | 3.7 g | |
| Sugars | 1.9 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.01 g | no DV |
| Omega-6 (linoleic) | 0.04 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 31.5 mg | |
| Thiamin (B1) | 0.06 mg | |
| Riboflavin (B2) | 0.15 mg | |
| Niacin (B3) | 0.6 mg | |
| Pantothenic acid (B5) | 0.29 mg | |
| Vitamin B6 | 0.15 mg | |
| Folate (DFE) | 16 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 536 µg | |
| Vitamin E | 3.31 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 573 µg | |
| Choline | 50 mg | |
| Minerals | ||
| Sodium | 313 mg | |
| Calcium | 102 mg | |
| Iron | 4 mg | |
| Magnesium | 150 mg | |
| Phosphorus | 58 mg | |
| Potassium | 961 mg | |
| Zinc | 0.6 mg | |
| Copper | 0.29 mg | |
| Manganese | 0.58 mg | |
| Selenium | 1.6 µg | |
| Carotenoids | ||
| Beta-carotene | 6,391 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 19,276 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 162 g | no DV |
| Amino acids | ||
| Tryptophan | 0.032 g | no DV |
| Threonine | 0.15 g | no DV |
| Isoleucine | 0.27 g | no DV |
| Leucine | 0.236 g | no DV |
| Lysine | 0.18 g | no DV |
| Methionine | 0.035 g | no DV |
| Phenylalanine | 0.199 g | no DV |
| Valine | 0.199 g | no DV |
| Histidine | 0.066 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 20 kcal | |
| Protein | 1.9 g | |
| Total fat | 0.1 g | |
| Carbohydrate | 4.1 g | |
| Fiber | 2.1 g | |
| Sugars | 1.1 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0 g | no DV |
| Omega-6 (linoleic) | 0.03 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 18 mg | |
| Thiamin (B1) | 0.03 mg | |
| Riboflavin (B2) | 0.09 mg | |
| Niacin (B3) | 0.4 mg | |
| Pantothenic acid (B5) | 0.16 mg | |
| Vitamin B6 | 0.09 mg | |
| Folate (DFE) | 9 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 306 µg | |
| Vitamin E | 1.89 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 327 µg | |
| Choline | 29 mg | |
| Minerals | ||
| Sodium | 179 mg | |
| Calcium | 58 mg | |
| Iron | 2.3 mg | |
| Magnesium | 86 mg | |
| Phosphorus | 33 mg | |
| Potassium | 549 mg | |
| Zinc | 0.3 mg | |
| Copper | 0.16 mg | |
| Manganese | 0.33 mg | |
| Selenium | 0.9 µg | |
| Carotenoids | ||
| Beta-carotene | 3,652 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 11,015 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 93 g | no DV |
| Amino acids | ||
| Tryptophan | 0.018 g | no DV |
| Threonine | 0.086 g | no DV |
| Isoleucine | 0.154 g | no DV |
| Leucine | 0.135 g | no DV |
| Lysine | 0.103 g | no DV |
| Methionine | 0.02 g | no DV |
| Phenylalanine | 0.114 g | no DV |
| Valine | 0.114 g | no DV |
| Histidine | 0.038 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 6 kcal | |
| Protein | 0.5 g | |
| Total fat | 0 g | |
| Carbohydrate | 1.2 g | |
| Fiber | 0.6 g | |
| Sugars | 0.3 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0 g | no DV |
| Omega-6 (linoleic) | 0.01 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 5.1 mg | |
| Thiamin (B1) | 0.01 mg | |
| Riboflavin (B2) | 0.02 mg | |
| Niacin (B3) | 0.1 mg | |
| Pantothenic acid (B5) | 0.05 mg | |
| Vitamin B6 | 0.02 mg | |
| Folate (DFE) | 3 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 87 µg | |
| Vitamin E | 0.54 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 92.8 µg | |
| Choline | 8 mg | |
| Minerals | ||
| Sodium | 51 mg | |
| Calcium | 16 mg | |
| Iron | 0.6 mg | |
| Magnesium | 24 mg | |
| Phosphorus | 9 mg | |
| Potassium | 156 mg | |
| Zinc | 0.1 mg | |
| Copper | 0.05 mg | |
| Manganese | 0.09 mg | |
| Selenium | 0.3 µg | |
| Carotenoids | ||
| Beta-carotene | 1,035 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 3,123 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 26 g | no DV |
| Amino acids | ||
| Tryptophan | 0.005 g | no DV |
| Threonine | 0.024 g | no DV |
| Isoleucine | 0.044 g | no DV |
| Leucine | 0.038 g | no DV |
| Lysine | 0.029 g | no DV |
| Methionine | 0.006 g | no DV |
| Phenylalanine | 0.032 g | no DV |
| Valine | 0.032 g | no DV |
| Histidine | 0.011 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #170401 ("Chard, swiss, cooked, boiled, drained, without salt").
Swiss chard variants compared
Per 100 g, so preparations can be compared directly.
| Variant | kcal | Protein g | Fat g | Carbs g | Fiber g | Sugars g | Potassium mg | Vit C mg | Sodium mg |
|---|---|---|---|---|---|---|---|---|---|
| Swiss chard (this page) | 20 | 1.9 | 0.1 | 4.1 | 2.1 | 1.1 | 549 | 18 | 179 |
| Raw | 19 | 1.8 | 0.2 | 3.7 | 1.6 | 1.1 | 379 | 30 | 213 |
Frequently asked questions
How many calories are in Swiss chard?
Swiss chard has 35 calories per 1 cup, chopped (175 g), or 20 calories per 100 g, according to USDA FoodData Central.
How much protein is in Swiss chard?
3.3 g of protein per 1 cup, chopped, which is 6.6% of the 50 g Daily Value.
What is Swiss chard rich in?
Per serving, Swiss chard is richest in Vitamin K at 477% of the Daily Value, Vitamin A (RAE) (60%), Magnesium (36%), Vitamin C (35%).
Is Swiss chard healthy?
By nutrient density, Swiss chard scores 513 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More vegetables
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.