Sunflower seeds nutrition facts

Sunflower seeds (1 oz, 28.35 g) has 166 calories, 5.4 g protein, 2 g fiber, 13.7 g fat. It is an excellent source of vitamin E (66% DV), copper (59% DV), thiamin (35% DV) and a good source of phosphorus and folate.

Vitamin E 66% DVCopper 59% DVThiamin 35% DVManganese 32% DVVitamin B6 22% DV
#2 of 12 nuts and seeds for thiamin#4 of 12 nuts and seeds for copper#2 of 12 nuts and seeds for vitamin B6#10 of 12 nuts and seeds for manganese#11 of 12 nuts and seeds for monounsaturated fat#3 of 12 nuts and seeds for niacin

Nutrition Facts

Serving size1 oz (28 g)
Calories166
Total Fat 13.7g18%
Saturated Fat 1.3g6.3%
Cholesterol 0mg0%
Sodium 3mg0.1%
Total Carbohydrate 6.9g2.5%
Dietary Fiber 2g7.3%
Total Sugars 0.7g
Protein 5.4g11%
Vitamin D 0µg0%
Calcium 33mg2.5%
Iron 1.2mg6.9%
Potassium 186mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

166kcal
  • ■ Protein 12%
  • ■ Fat 72%
  • ■ Carbohydrate 16%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

67
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-0.6
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 18 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in sunflower seeds

NutrientPer 1 oz% Daily Value
Macronutrients
Calories166 kcal8.3%
ProteinF5.4 g11%
Total fatF13.7 g18%
CarbohydrateF6.9 g2.5%
FiberF2 g7.3%
Sugars0.7 gno DV
Fats
Saturated fat1.3 g6.3%
Monounsaturated fat5.3 gno DV
Polyunsaturated fat6.6 gno DV
Omega-3 (ALA+EPA+DHA)0.02 gno DV
Omega-6 (linoleic)6.53 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C0.4 mg0.4%
Thiamin (B1)0.42 mg35%
Riboflavin (B2)0.1 mg7.7%
Niacin (B3)2.4 mg15%
Pantothenic acid (B5)0.32 mg6.4%
Vitamin B60.38 mg22%
Folate (DFE)64 µg16%
Vitamin B120 µg0%
Vitamin A (RAE)1 µg0.1%
Vitamin E9.97 mg66%
Vitamin D0 µg0%
Vitamin K0 µg0%
Choline16 mg2.8%
Minerals
Sodium3 mg0.1%
CalciumF33 mg2.5%
IronF1.2 mg6.9%
MagnesiumF86 mg20%
PhosphorusF208 mg17%
PotassiumF186 mg4%
ZincF1.6 mg14%
CopperF0.53 mg59%
ManganeseF0.75 mg32%
SeleniumF5 µg9.2%
Carotenoids
Beta-carotene9 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
WaterF1 gno DV
Amino acids
Tryptophan0.099 gno DV
Threonine0.263 gno DV
Isoleucine0.323 gno DV
Leucine0.47 gno DV
Lysine0.266 gno DV
Methionine0.14 gno DV
Phenylalanine0.331 gno DV
Valine0.373 gno DV
Histidine0.179 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #170562 ("Seeds, sunflower seed kernels, dried"), Foundation Foods #2515381.

Compare sunflower seeds with…

Frequently asked questions

How many calories are in sunflower seeds?

Sunflower seeds has 166 calories per 1 oz (28.35 g), or 584 calories per 100 g, according to USDA FoodData Central.

How much protein is in sunflower seeds?

5.4 g of protein per 1 oz, which is 11% of the 50 g Daily Value.

What is sunflower seeds rich in?

Per serving, sunflower seeds is richest in Vitamin E at 66% of the Daily Value, Copper (59%), Thiamin (B1) (35%), Manganese (32%).

Is sunflower seeds healthy?

By nutrient density, sunflower seeds scores 67 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More nuts and seeds

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.