Brazil nuts nutrition facts

Brazil nuts (1 oz (6 kernels), 28.35 g) has 187 calories, 4.1 g protein, 2.1 g fiber, 19 g fat. It is an excellent source of selenium (988% DV), copper (55% DV), magnesium (25% DV) and a good source of phosphorus and manganese.

Selenium 988% DVCopper 55% DVMagnesium 25% DVPhosphorus 16% DVManganese 15% DV
#1 of 12 nuts and seeds for selenium#3 of 12 nuts and seeds for magnesium#8 of 12 nuts and seeds for polyunsaturated fat#8 of 12 nuts and seeds for copper#8 of 12 nuts and seeds for vitamin E#7 of 12 nuts and seeds for phosphorus

Nutrition Facts

Serving size1 oz (6 kernels) (28 g)
Calories187
Total Fat 19g24%
Saturated Fat 4.6g23%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 3.3g1.2%
Dietary Fiber 2.1g7.6%
Total Sugars 0.7g
Protein 4.1g8.1%
Vitamin D 0µg0%
Calcium 45mg3.5%
Iron 0.7mg3.8%
Potassium 187mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

187kcal
  • ■ Protein 8%
  • ■ Fat 85%
  • ■ Carbohydrate 7%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

21
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
1.9
Inflammatory profile average for whole foods
Lower is more anti-inflammatory. Percentile 44 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in Brazil nuts

NutrientPer 1 oz (6 kernels)% Daily Value
Macronutrients
Calories187 kcal9.3%
Protein4.1 g8.1%
Total fat19 g24%
Carbohydrate3.3 g1.2%
Fiber2.1 g7.6%
Sugars0.7 gno DV
Fats
Saturated fat4.6 g23%
Monounsaturated fat6.8 gno DV
Polyunsaturated fat6.9 gno DV
Omega-3 (ALA+EPA+DHA)0.01 gno DV
Omega-6 (linoleic)6.91 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C0.2 mg0.2%
Thiamin (B1)0.17 mg15%
Riboflavin (B2)0.01 mg0.8%
Niacin (B3)0.1 mg0.5%
Pantothenic acid (B5)0.05 mg1%
Vitamin B60.03 mg1.7%
Folate (DFE)6 µg1.6%
Vitamin B120 µg0%
Vitamin A (RAE)0 µg0%
Vitamin E1.6 mg11%
Vitamin D0 µg0%
Vitamin K0 µg0%
Choline8 mg1.5%
Minerals
Sodium1 mg0%
Calcium45 mg3.5%
Iron0.7 mg3.8%
Magnesium107 mg25%
Phosphorus206 mg16%
Potassium187 mg4%
Zinc1.2 mg10%
Copper0.49 mg55%
Manganese0.35 mg15%
Selenium543 µg988%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
Water1 gno DV
Amino acids
Tryptophan0.038 gno DV
Threonine0.103 gno DV
Isoleucine0.147 gno DV
Leucine0.337 gno DV
Lysine0.139 gno DV
Methionine0.319 gno DV
Phenylalanine0.181 gno DV
Valine0.215 gno DV
Histidine0.116 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #170569 ("Nuts, brazilnuts, dried, unblanched").

Frequently asked questions

How many calories are in Brazil nuts?

Brazil nuts has 187 calories per 1 oz (6 kernels) (28.35 g), or 659 calories per 100 g, according to USDA FoodData Central.

How much protein is in Brazil nuts?

4.1 g of protein per 1 oz (6 kernels), which is 8.1% of the 50 g Daily Value.

What is Brazil nuts rich in?

Per serving, Brazil nuts is richest in Selenium at 988% of the Daily Value, Copper (55%), Magnesium (25%), Phosphorus (16%).

Is Brazil nuts healthy?

By nutrient density, Brazil nuts scores 21 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is average for whole foods compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More nuts and seeds

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.