Macadamia nuts nutrition facts

Macadamia nuts (1 oz (10-12 kernels), 28.35 g) has 204 calories, 2.2 g protein, 2.1 g fiber, 18.4 g fat. It is an excellent source of manganese (139% DV), thiamin (28% DV) and a good source of selenium and copper.

Manganese 139% DVThiamin 28% DVSelenium 17% DVCopper 14% DVFiber 7.7% DV
#2 of 12 nuts and seeds for manganese#6 of 12 nuts and seeds for thiamin#9 of 12 nuts and seeds for selenium#12 of 12 nuts and seeds for niacin

Nutrition Facts

Serving size1 oz (10-12 kernels) (28 g)
Calories204
Total Fat 18.4g24%
Saturated Fat 3.4g17%
Cholesterol 0mg0%
Sodium 1mg0.1%
Total Carbohydrate 6.8g2.5%
Dietary Fiber 2.1g7.7%
Total Sugars 1.3g
Protein 2.2g4.4%
Vitamin D 0µg0%
Calcium 15mg1.1%
Iron 0.5mg3%
Potassium 106mg2.2%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

204kcal
  • ■ Protein 4%
  • ■ Fat 82%
  • ■ Carbohydrate 14%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

4
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
3
Inflammatory profile below average
Lower is more anti-inflammatory. Percentile 77 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in macadamia nuts

NutrientPer 1 oz (10-12 kernels)% Daily Value
Macronutrients
Calories204 kcal10%
ProteinF2.2 g4.4%
Total fatF18.4 g24%
CarbohydrateF6.8 g2.5%
FiberF2.1 g7.7%
Sugars1.3 gno DV
Fats
Saturated fat3.4 g17%
Monounsaturated fat16.7 gno DV
Polyunsaturated fat0.4 gno DV
Omega-3 (ALA+EPA+DHA)0.06 gno DV
Omega-6 (linoleic)0.37 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C0.3 mg0.4%
Thiamin (B1)0.34 mg28%
Riboflavin (B2)0.05 mg3.5%
Niacin (B3)0.7 mg4.4%
Pantothenic acid (B5)0.21 mg4.3%
Vitamin B60.08 mg4.6%
Folate (DFE)3 µg0.8%
Vitamin B120 µg0%
Vitamin A (RAE)0 µg0%
Vitamin E0.15 mg1%
Vitamin D0 µg0%
Minerals
Sodium1 mg0.1%
CalciumF15 mg1.1%
IronF0.5 mg3%
MagnesiumF30 mg7.2%
PhosphorusF59 mg4.7%
PotassiumF106 mg2.2%
ZincF0.3 mg3.1%
CopperF0.13 mg14%
ManganeseF3.2 mg139%
SeleniumF9.2 µg17%
Other
Caffeine0 mgno DV
WaterF1 gno DV
Amino acids
Tryptophan0.019 gno DV
Threonine0.105 gno DV
Isoleucine0.089 gno DV
Leucine0.171 gno DV
Lysine0.005 gno DV
Methionine0.007 gno DV
Phenylalanine0.189 gno DV
Valine0.103 gno DV
Histidine0.055 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #170178 ("Nuts, macadamia nuts, raw"), Foundation Foods #2515378.

Frequently asked questions

How many calories are in macadamia nuts?

Macadamia nuts has 204 calories per 1 oz (10-12 kernels) (28.35 g), or 718 calories per 100 g, according to USDA FoodData Central.

How much protein is in macadamia nuts?

2.2 g of protein per 1 oz (10-12 kernels), which is 4.4% of the 50 g Daily Value.

What is macadamia nuts rich in?

Per serving, macadamia nuts is richest in Manganese at 139% of the Daily Value, Thiamin (B1) (28%), Selenium (17%), Copper (14%).

Is macadamia nuts healthy?

By nutrient density, macadamia nuts scores 4 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is below average compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More nuts and seeds

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.