Hazelnuts nutrition facts

Hazelnuts (1 oz (21 whole kernels), 28.35 g) has 178 calories, 3.8 g protein, 2.4 g fiber, 15.2 g fat. It is an excellent source of manganese (75% DV), copper (45% DV), vitamin E (28% DV) and a good source of thiamin and magnesium.

Manganese 75% DVCopper 45% DVVitamin E 28% DVThiamin 15% DVMagnesium 11% DV
#11 of 12 nuts and seeds for thiamin#2 of 12 nuts and seeds for vitamin C#2 of 9 nuts and seeds for vitamin K#3 of 8 nuts and seeds for lutein + zeaxanthin#5 of 12 nuts and seeds for folate

Nutrition Facts

Serving size1 oz (21 whole kernels) (28 g)
Calories178
Total Fat 15.2g19%
Saturated Fat 1.3g6.3%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 7.5g2.7%
Dietary Fiber 2.4g8.5%
Total Sugars 1.2g
Protein 3.8g7.7%
Vitamin D 0µg0%
Calcium 38mg2.9%
Iron 1mg5.5%
Potassium 180mg3.8%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

178kcal
  • ■ Protein 8%
  • ■ Fat 75%
  • ■ Carbohydrate 17%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

34
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
1.2
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 36 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in hazelnuts

NutrientPer 1 oz (21 whole kernels)% Daily Value
Macronutrients
Calories178 kcal8.9%
ProteinF3.8 g7.7%
Total fatF15.2 g19%
CarbohydrateF7.5 g2.7%
FiberF2.4 g8.5%
Sugars1.2 gno DV
Fats
Saturated fat1.3 g6.3%
Monounsaturated fat12.9 gno DV
Polyunsaturated fat2.2 gno DV
Omega-3 (ALA+EPA+DHA)0.02 gno DV
Omega-6 (linoleic)2.22 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C1.8 mg2%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.03 mg2.5%
Niacin (B3)0.5 mg3.2%
Pantothenic acid (B5)0.26 mg5.2%
Vitamin B60.16 mg9.4%
Folate (DFE)32 µg8%
Vitamin B120 µg0%
Vitamin A (RAE)0 µg0%
Vitamin E4.26 mg28%
Vitamin D0 µg0%
Vitamin K4 µg3.4%
Choline13 mg2.4%
Minerals
Sodium0 mg0%
CalciumF38 mg2.9%
IronF1 mg5.5%
MagnesiumF44 mg11%
PhosphorusF91 mg7.3%
PotassiumF180 mg3.8%
ZincF0.7 mg6%
CopperF0.4 mg45%
ManganeseF1.72 mg75%
Selenium0.7 µg1.2%
Carotenoids
Beta-carotene3 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin26 µgno DV
Other
Caffeine0 mgno DV
WaterF1 gno DV
Amino acids
Tryptophan0.055 gno DV
Threonine0.141 gno DV
Isoleucine0.155 gno DV
Leucine0.301 gno DV
Lysine0.119 gno DV
Methionine0.063 gno DV
Phenylalanine0.188 gno DV
Valine0.199 gno DV
Histidine0.122 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #170581 ("Nuts, hazelnuts or filberts"), Foundation Foods #2515375.

Frequently asked questions

How many calories are in hazelnuts?

Hazelnuts has 178 calories per 1 oz (21 whole kernels) (28.35 g), or 628 calories per 100 g, according to USDA FoodData Central.

How much protein is in hazelnuts?

3.8 g of protein per 1 oz (21 whole kernels), which is 7.7% of the 50 g Daily Value.

What is hazelnuts rich in?

Per serving, hazelnuts is richest in Manganese at 75% of the Daily Value, Copper (45%), Vitamin E (28%), Thiamin (B1) (15%).

Is hazelnuts healthy?

By nutrient density, hazelnuts scores 34 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More nuts and seeds

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.