Onion nutrition facts
Onion (1 medium (2-1/2" dia), 110 g) has 44 calories, 1.2 g protein, 1.9 g fiber, 0.1 g fat. No single vitamin or mineral reaches 10% of the Daily Value per serving.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 10%
- ■ Fat 2%
- ■ Carbohydrate 88%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in onion
| Nutrient | Per 1 medium (2-1/2" dia) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 44 kcal | |
| Protein | 1.2 g | |
| Total fat | 0.1 g | |
| Carbohydrate | 10.3 g | |
| Fiber | 1.9 g | |
| Sugars | 4.7 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0 g | no DV |
| Omega-6 (linoleic) | 0.01 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 8.1 mg | |
| Thiamin (B1) | 0.05 mg | |
| Riboflavin (B2) | 0.03 mg | |
| Niacin (B3) | 0.1 mg | |
| Pantothenic acid (B5) | 0.14 mg | |
| Vitamin B6 | 0.13 mg | |
| Folate (DFE) | 21 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 0 µg | |
| Vitamin E | 0.02 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0.4 µg | |
| Choline | 7 mg | |
| Minerals | ||
| Sodium | 4 mg | |
| Calcium | 25 mg | |
| Iron | 0.2 mg | |
| Magnesium | 11 mg | |
| Phosphorus | 32 mg | |
| Potassium | 161 mg | |
| Zinc | 0.2 mg | |
| Copper | 0.04 mg | |
| Manganese | 0.14 mg | |
| Selenium | 0.6 µg | |
| Carotenoids | ||
| Beta-carotene | 1 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 4 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 98 g | no DV |
| Amino acids | ||
| Tryptophan | 0.015 g | no DV |
| Threonine | 0.023 g | no DV |
| Isoleucine | 0.015 g | no DV |
| Leucine | 0.028 g | no DV |
| Lysine | 0.043 g | no DV |
| Methionine | 0.002 g | no DV |
| Phenylalanine | 0.028 g | no DV |
| Valine | 0.023 g | no DV |
| Histidine | 0.015 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 40 kcal | |
| Protein | 1.1 g | |
| Total fat | 0.1 g | |
| Carbohydrate | 9.3 g | |
| Fiber | 1.7 g | |
| Sugars | 4.2 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0 g | no DV |
| Omega-6 (linoleic) | 0.01 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 7.4 mg | |
| Thiamin (B1) | 0.05 mg | |
| Riboflavin (B2) | 0.03 mg | |
| Niacin (B3) | 0.1 mg | |
| Pantothenic acid (B5) | 0.12 mg | |
| Vitamin B6 | 0.12 mg | |
| Folate (DFE) | 19 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 0 µg | |
| Vitamin E | 0.02 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0.4 µg | |
| Choline | 6 mg | |
| Minerals | ||
| Sodium | 4 mg | |
| Calcium | 23 mg | |
| Iron | 0.2 mg | |
| Magnesium | 10 mg | |
| Phosphorus | 29 mg | |
| Potassium | 146 mg | |
| Zinc | 0.2 mg | |
| Copper | 0.04 mg | |
| Manganese | 0.13 mg | |
| Selenium | 0.5 µg | |
| Carotenoids | ||
| Beta-carotene | 1 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 4 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 89 g | no DV |
| Amino acids | ||
| Tryptophan | 0.014 g | no DV |
| Threonine | 0.021 g | no DV |
| Isoleucine | 0.014 g | no DV |
| Leucine | 0.025 g | no DV |
| Lysine | 0.039 g | no DV |
| Methionine | 0.002 g | no DV |
| Phenylalanine | 0.025 g | no DV |
| Valine | 0.021 g | no DV |
| Histidine | 0.014 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 11 kcal | |
| Protein | 0.3 g | |
| Total fat | 0 g | |
| Carbohydrate | 2.6 g | |
| Fiber | 0.5 g | |
| Sugars | 1.2 g | no DV |
| Fats | ||
| Saturated fat | 0 g | |
| Trans fat | 0 g | no DV |
| Monounsaturated fat | 0 g | no DV |
| Polyunsaturated fat | 0 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0 g | no DV |
| Omega-6 (linoleic) | 0 g | no DV |
| Cholesterol | 0 mg | |
| Vitamins | ||
| Vitamin C | 2.1 mg | |
| Thiamin (B1) | 0.01 mg | |
| Riboflavin (B2) | 0.01 mg | |
| Niacin (B3) | 0 mg | |
| Pantothenic acid (B5) | 0.03 mg | |
| Vitamin B6 | 0.03 mg | |
| Folate (DFE) | 5 µg | |
| Vitamin B12 | 0 µg | |
| Vitamin A (RAE) | 0 µg | |
| Vitamin E | 0.01 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0.1 µg | |
| Choline | 2 mg | |
| Minerals | ||
| Sodium | 1 mg | |
| Calcium | 7 mg | |
| Iron | 0.1 mg | |
| Magnesium | 3 mg | |
| Phosphorus | 8 mg | |
| Potassium | 41 mg | |
| Zinc | 0 mg | |
| Copper | 0.01 mg | |
| Manganese | 0.04 mg | |
| Selenium | 0.1 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 1 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 25 g | no DV |
| Amino acids | ||
| Tryptophan | 0.004 g | no DV |
| Threonine | 0.006 g | no DV |
| Isoleucine | 0.004 g | no DV |
| Leucine | 0.007 g | no DV |
| Lysine | 0.011 g | no DV |
| Methionine | 0.001 g | no DV |
| Phenylalanine | 0.007 g | no DV |
| Valine | 0.006 g | no DV |
| Histidine | 0.004 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #170000 ("Onions, raw").
Onion variants compared
Per 100 g, so preparations can be compared directly.
| Variant | kcal | Protein g | Fat g | Carbs g | Fiber g | Sugars g | Potassium mg | Vit C mg | Sodium mg |
|---|---|---|---|---|---|---|---|---|---|
| Onion (this page) | 40 | 1.1 | 0.1 | 9.3 | 1.7 | 4.2 | 146 | 7.4 | 4 |
| Cooked | 44 | 1.4 | 0.2 | 10.2 | 1.4 | 4.7 | 166 | 5.2 | 3 |
Frequently asked questions
How many calories are in onion?
Onion has 44 calories per 1 medium (2-1/2" dia) (110 g), or 40 calories per 100 g, according to USDA FoodData Central.
How much protein is in onion?
1.2 g of protein per 1 medium (2-1/2" dia), which is 2.4% of the 50 g Daily Value.
What is onion rich in?
Per serving, onion is richest in Vitamin C at 9% of the Daily Value, Vitamin B6 (7.8%), Fiber (6.7%), Manganese (6.2%).
Is onion healthy?
By nutrient density, onion scores 40 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More vegetables
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.