Onion nutrition facts

Onion (1 medium (2-1/2" dia), 110 g) has 44 calories, 1.2 g protein, 1.9 g fiber, 0.1 g fat. No single vitamin or mineral reaches 10% of the Daily Value per serving.

Vitamin C 9% DVVitamin B6 7.8% DVFiber 6.7% DVManganese 6.2% DVFolate 5.2% DV

Nutrition Facts

Serving size1 medium (2-1/2" dia) (110 g)
Calories44
Total Fat 0.1g0.1%
Saturated Fat 0g0.2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4mg0.2%
Total Carbohydrate 10.3g3.7%
Dietary Fiber 1.9g6.7%
Total Sugars 4.7g
Protein 1.2g2.4%
Vitamin D 0µg0%
Calcium 25mg1.9%
Iron 0.2mg1.3%
Potassium 161mg3.4%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

44kcal
  • ■ Protein 10%
  • ■ Fat 2%
  • ■ Carbohydrate 88%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

40
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
0.4
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 28 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in onion

NutrientPer 1 medium (2-1/2" dia)% Daily Value
Macronutrients
Calories44 kcal2.2%
Protein1.2 g2.4%
Total fat0.1 g0.1%
Carbohydrate10.3 g3.7%
Fiber1.9 g6.7%
Sugars4.7 gno DV
Fats
Saturated fat0 g0.2%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0 gno DV
Omega-3 (ALA+EPA+DHA)0 gno DV
Omega-6 (linoleic)0.01 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C8.1 mg9%
Thiamin (B1)0.05 mg4.2%
Riboflavin (B2)0.03 mg2.3%
Niacin (B3)0.1 mg0.8%
Pantothenic acid (B5)0.14 mg2.7%
Vitamin B60.13 mg7.8%
Folate (DFE)21 µg5.2%
Vitamin B120 µg0%
Vitamin A (RAE)0 µg0%
Vitamin E0.02 mg0.1%
Vitamin D0 µg0%
Vitamin K0.4 µg0.4%
Choline7 mg1.2%
Minerals
Sodium4 mg0.2%
Calcium25 mg1.9%
Iron0.2 mg1.3%
Magnesium11 mg2.6%
Phosphorus32 mg2.6%
Potassium161 mg3.4%
Zinc0.2 mg1.7%
Copper0.04 mg4.8%
Manganese0.14 mg6.2%
Selenium0.6 µg1%
Carotenoids
Beta-carotene1 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin4 µgno DV
Other
Caffeine0 mgno DV
Water98 gno DV
Amino acids
Tryptophan0.015 gno DV
Threonine0.023 gno DV
Isoleucine0.015 gno DV
Leucine0.028 gno DV
Lysine0.043 gno DV
Methionine0.002 gno DV
Phenylalanine0.028 gno DV
Valine0.023 gno DV
Histidine0.015 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #170000 ("Onions, raw").

Onion variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Onion (this page)401.10.19.31.74.21467.44
Cooked441.40.210.21.44.71665.23

Frequently asked questions

How many calories are in onion?

Onion has 44 calories per 1 medium (2-1/2" dia) (110 g), or 40 calories per 100 g, according to USDA FoodData Central.

How much protein is in onion?

1.2 g of protein per 1 medium (2-1/2" dia), which is 2.4% of the 50 g Daily Value.

What is onion rich in?

Per serving, onion is richest in Vitamin C at 9% of the Daily Value, Vitamin B6 (7.8%), Fiber (6.7%), Manganese (6.2%).

Is onion healthy?

By nutrient density, onion scores 40 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More vegetables

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.