White mushrooms nutrition facts

White mushrooms (1 cup, pieces or slices, 70 g) has 15 calories, 2 g protein, 1.2 g fiber, 0.3 g fat. It is an excellent source of copper (30% DV), selenium (26% DV), riboflavin (24% DV) and a good source of niacin.

Copper 30% DVSelenium 26% DVRiboflavin 24% DVPantothenic acid 21% DVNiacin 17% DV
#89 of 91 foods for vitamin B12

Nutrition Facts

Serving size1 cup, pieces or slices (70 g)
Calories15
Total Fat 0.3g0.3%
Saturated Fat 0g0.2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5mg0.2%
Total Carbohydrate 2.9g1%
Dietary Fiber 1.2g4.3%
Total Sugars 1.4g
Protein 2g4%
Vitamin D 0.02µg0.1%
Calcium 4mg0.3%
Iron 0.2mg0.9%
Potassium 261mg5.6%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

15kcal
  • ■ Protein 37%
  • ■ Fat 11%
  • ■ Carbohydrate 52%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

99
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-1.5
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 12 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in white mushrooms

NutrientPer 1 cup, pieces or slices% Daily Value
Macronutrients
Calories15 kcal0.8%
ProteinF2 g4%
Total fatF0.3 g0.3%
CarbohydrateF2.9 g1%
FiberF1.2 g4.3%
Sugars1.4 gno DV
Fats
Saturated fat0 g0.2%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0.1 gno DV
Omega-3 (ALA+EPA+DHA)0 gno DV
Omega-6 (linoleic)0.11 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C1.5 mg1.6%
Thiamin (B1)F0.05 mg3.8%
Riboflavin (B2)F0.31 mg24%
Niacin (B3)F2.7 mg17%
Pantothenic acid (B5)1.05 mg21%
Vitamin B6F0.05 mg3.2%
Folate (DFE)F24 µg6.1%
Vitamin B120.03 µg1.2%
Vitamin A (RAE)0 µg0%
Vitamin E0.01 mg0%
Vitamin DF0.02 µg0.1%
Vitamin K0 µg0%
Choline12 mg2.2%
Minerals
SodiumF5 mg0.2%
CalciumF4 mg0.3%
IronF0.2 mg0.9%
MagnesiumF7 mg1.7%
PhosphorusF65 mg5.2%
PotassiumF261 mg5.6%
ZincF0.4 mg3.3%
CopperF0.27 mg30%
ManganeseF0.04 mg1.6%
SeleniumF14 µg26%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
WaterF64 gno DV
Amino acids
TryptophanF0.334 gno DV
ThreonineF0.986 gno DV
IsoleucineF0.806 gno DV
LeucineF1.315 gno DV
LysineF1.191 gno DV
MethionineF0.259 gno DV
PhenylalanineF0.783 gno DV
ValineF1.738 gno DV
HistidineF0.459 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #169251 ("Mushrooms, white, raw"), Foundation Foods #1999629.

White mushrooms variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
White mushrooms (this page)222.90.44.11.723732.16
Portabella, grilled292.80.34.71.92.334905
Shiitake, cooked561.60.214.42.13.81170.34

Frequently asked questions

How many calories are in white mushrooms?

White mushrooms has 15 calories per 1 cup, pieces or slices (70 g), or 22 calories per 100 g, according to USDA FoodData Central.

How much protein is in white mushrooms?

2 g of protein per 1 cup, pieces or slices, which is 4% of the 50 g Daily Value.

What is white mushrooms rich in?

Per serving, white mushrooms is richest in Copper at 30% of the Daily Value, Selenium (26%), Riboflavin (B2) (24%), Pantothenic acid (B5) (21%).

Is white mushrooms healthy?

By nutrient density, white mushrooms scores 99 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More vegetables

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.