Cauliflower nutrition facts

Cauliflower (1 cup chopped (1/2" pieces), 107 g) has 27 calories, 1.8 g protein, 2.1 g fiber, 0.3 g fat. It is an excellent source of vitamin C (80% DV), folate (26% DV) and a good source of pantothenic acid and vitamin K.

Vitamin C 80% DVFolate 26% DVPantothenic acid 14% DVVitamin K 14% DVVitamin B6 12% DV
#9 of 50 vegetables for vitamin C#19 of 50 vegetables for folate#42 of 50 vegetables for vitamin B6

Nutrition Facts

Serving size1 cup chopped (1/2" pieces) (107 g)
Calories27
Total Fat 0.3g0.3%
Saturated Fat 0.1g0.7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 21mg0.9%
Total Carbohydrate 5.1g1.8%
Dietary Fiber 2.1g7.4%
Total Sugars 2g
Protein 1.8g3.5%
Vitamin D 0µg0%
Calcium 22mg1.7%
Iron 0.4mg2%
Potassium 294mg6.2%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

27kcal
  • ■ Protein 24%
  • ■ Fat 8%
  • ■ Carbohydrate 68%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

172
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-1.3
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 13 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in cauliflower

NutrientPer 1 cup chopped (1/2" pieces)% Daily Value
Macronutrients
Calories27 kcal1.3%
ProteinF1.8 g3.5%
Total fatF0.3 g0.3%
CarbohydrateF5.1 g1.8%
FiberF2.1 g7.4%
Sugars2 gno DV
Fats
Saturated fat0.1 g0.7%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0 gno DV
Omega-3 (ALA+EPA+DHA)0.02 gno DV
Omega-6 (linoleic)0.02 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin CF71.8 mg80%
Thiamin (B1)0.05 mg4.5%
Riboflavin (B2)0.06 mg4.9%
Niacin (B3)0.5 mg3.4%
Pantothenic acid (B5)0.71 mg14%
Vitamin B60.2 mg12%
Folate (DFE)F104 µg26%
Vitamin B120 µg0%
Vitamin A (RAE)0 µg0%
Vitamin E0.09 mg0.6%
Vitamin D0 µg0%
Vitamin K16.6 µg14%
Choline47 mg8.6%
Minerals
SodiumF21 mg0.9%
CalciumF22 mg1.7%
IronF0.4 mg2%
MagnesiumF15 mg3.6%
PhosphorusF42 mg3.4%
PotassiumF294 mg6.2%
ZincF0.3 mg2.3%
CopperF0.03 mg2.9%
ManganeseF0.15 mg6.6%
Selenium0.6 µg1.2%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin1 µgno DV
Other
Caffeine0 mgno DV
WaterF99 gno DV
Amino acids
Tryptophan0.021 gno DV
Threonine0.081 gno DV
Isoleucine0.076 gno DV
Leucine0.113 gno DV
Lysine0.232 gno DV
Methionine0.021 gno DV
Phenylalanine0.07 gno DV
Valine0.134 gno DV
Histidine0.06 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #169986 ("Cauliflower, raw"), Foundation Foods #2685573.

Cauliflower variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Cauliflower (this page)251.60.24.71.91.927467.120
Cooked (boiled, drained)231.80.54.12.32.114244.315

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Frequently asked questions

How many calories are in cauliflower?

Cauliflower has 27 calories per 1 cup chopped (1/2" pieces) (107 g), or 25 calories per 100 g, according to USDA FoodData Central.

How much protein is in cauliflower?

1.8 g of protein per 1 cup chopped (1/2" pieces), which is 3.5% of the 50 g Daily Value.

What is cauliflower rich in?

Per serving, cauliflower is richest in Vitamin C at 80% of the Daily Value, Folate (DFE) (26%), Pantothenic acid (B5) (14%), Vitamin K (14%).

Is cauliflower healthy?

By nutrient density, cauliflower scores 172 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More vegetables

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.