Artichoke nutrition facts

Artichoke (1 artichoke, medium, 120 g) has 64 calories, 3.5 g protein, 6.8 g fiber, 0.4 g fat. It is an excellent source of folate (27% DV), fiber (24% DV) and a good source of copper and vitamin K.

Folate 27% DVFiber 24% DVCopper 17% DVVitamin K 15% DVMagnesium 12% DV

Nutrition Facts

Serving size1 artichoke, medium (120 g)
Calories64
Total Fat 0.4g0.5%
Saturated Fat 0.1g0.5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 72mg3.1%
Total Carbohydrate 14.3g5.2%
Dietary Fiber 6.8g24%
Total Sugars 1.2g
Protein 3.5g6.9%
Vitamin D 0µg0%
Calcium 25mg1.9%
Iron 0.7mg4.1%
Potassium 343mg7.3%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

64kcal
  • ■ Protein 19%
  • ■ Fat 5%
  • ■ Carbohydrate 77%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

98
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-1.4
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 13 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in artichoke

NutrientPer 1 artichoke, medium% Daily Value
Macronutrients
Calories64 kcal3.2%
Protein3.5 g6.9%
Total fat0.4 g0.5%
Carbohydrate14.3 g5.2%
Fiber6.8 g24%
Sugars1.2 gno DV
Fats
Saturated fat0.1 g0.5%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0.2 gno DV
Omega-3 (ALA+EPA+DHA)0.05 gno DV
Omega-6 (linoleic)0.13 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C8.9 mg9.9%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.11 mg8.2%
Niacin (B3)1.3 mg8.3%
Pantothenic acid (B5)0.29 mg5.8%
Vitamin B60.1 mg5.7%
Folate (DFE)107 µg27%
Vitamin B120 µg0%
Vitamin A (RAE)1 µg0.1%
Vitamin E0.23 mg1.5%
Vitamin D0 µg0%
Vitamin K17.8 µg15%
Choline41 mg7.5%
Minerals
Sodium72 mg3.1%
Calcium25 mg1.9%
Iron0.7 mg4.1%
Magnesium50 mg12%
Phosphorus88 mg7%
Potassium343 mg7.3%
Zinc0.5 mg4.4%
Copper0.15 mg17%
Manganese0.27 mg12%
Selenium0.2 µg0.4%
Carotenoids
Beta-carotene10 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin557 µgno DV
Other
Caffeine0 mgno DV
Water101 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #168386 ("Artichokes, (globe or french), cooked, boiled, drained, without salt").

Frequently asked questions

How many calories are in artichoke?

Artichoke has 64 calories per 1 artichoke, medium (120 g), or 53 calories per 100 g, according to USDA FoodData Central.

How much protein is in artichoke?

3.5 g of protein per 1 artichoke, medium, which is 6.9% of the 50 g Daily Value.

What is artichoke rich in?

Per serving, artichoke is richest in Folate (DFE) at 27% of the Daily Value, Fiber (24%), Copper (17%), Vitamin K (15%).

Is artichoke healthy?

By nutrient density, artichoke scores 98 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More vegetables

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.