Swiss cheese nutrition facts

Swiss cheese (1 oz, 28.35 g) has 111 calories, 7.7 g protein, 0 g fiber, 8.8 g fat. It is an excellent source of vitamin B12 (36% DV) and a good source of calcium and selenium.

Vitamin B12 36% DVCalcium 19% DVSelenium 16% DVProtein 15% DVPhosphorus 13% DV
#15 of 15 foods for lycopene#6 of 17 dairy and eggs for vitamin B12#2 of 17 dairy and eggs for zinc#5 of 9 dairy and eggs for lutein + zeaxanthin#8 of 17 dairy and eggs for selenium#9 of 16 dairy and eggs for vitamin E

Nutrition Facts

Serving size1 oz (28 g)
Calories111
Total Fat 8.8g11%
Saturated Fat 5.2g26%
Trans Fat 0.28g
Cholesterol 26mg8.8%
Sodium 52mg2.3%
Total Carbohydrate 0.4g0.1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 7.7g15%
Vitamin D 0µg0%
Calcium 252mg19%
Iron 0mg0.2%
Potassium 20mg0.4%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

111kcal
  • ■ Protein 27%
  • ■ Fat 71%
  • ■ Carbohydrate 1%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

18
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
3.8
Inflammatory profile pro-inflammatory profile
Lower is more anti-inflammatory. Percentile 96 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in Swiss cheese

NutrientPer 1 oz% Daily Value
Macronutrients
Calories111 kcal5.6%
ProteinF7.7 g15%
Total fatF8.8 g11%
CarbohydrateF0.4 g0.1%
Fiber0 g0%
Sugars0 gno DV
Fats
Saturated fatF5.2 g26%
Trans fatF0.28 gno DV
Monounsaturated fatF2.1 gno DV
Polyunsaturated fatF0.3 gno DV
Omega-3 (ALA+EPA+DHA)F0.04 gno DV
Omega-6 (linoleic)0.31 gno DV
CholesterolF26 mg8.8%
Vitamins
Vitamin C0 mg0%
Thiamin (B1)F0 mg0.3%
Riboflavin (B2)F0.09 mg6.6%
Niacin (B3)F0 mg0.1%
Pantothenic acid (B5)F0.1 mg2%
Vitamin B6F0.02 mg1.2%
Folate (DFE)F3 µg0.6%
Vitamin B12F0.86 µg36%
Vitamin A (RAE)F83 µg9.2%
Vitamin EF0.17 mg1.1%
Vitamin D0 µg0%
Vitamin KF0.4 µg0.3%
CholineF4 mg0.7%
Minerals
SodiumF52 mg2.3%
CalciumF252 mg19%
IronF0 mg0.2%
MagnesiumF9 mg2.3%
PhosphorusF163 mg13%
PotassiumF20 mg0.4%
ZincF1.2 mg11%
CopperF0.01 mg1.5%
ManganeseF0.01 mg0.3%
SeleniumF8.5 µg16%
Carotenoids
Beta-caroteneF17 µgno DV
LycopeneF0 µgno DV
Lutein + zeaxanthinF2 µgno DV
Other
Caffeine0 mgno DV
WaterF11 gno DV
Amino acids
Tryptophan0.114 gno DV
Threonine0.294 gno DV
Isoleucine0.436 gno DV
Leucine0.839 gno DV
Lysine0.733 gno DV
Methionine0.222 gno DV
Phenylalanine0.471 gno DV
Valine0.606 gno DV
Histidine0.302 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #171251 ("Cheese, swiss"), Foundation Foods #746767.

Frequently asked questions

How many calories are in Swiss cheese?

Swiss cheese has 111 calories per 1 oz (28.35 g), or 393 calories per 100 g, according to USDA FoodData Central.

How much protein is in Swiss cheese?

7.7 g of protein per 1 oz, which is 15% of the 50 g Daily Value.

What is Swiss cheese rich in?

Per serving, Swiss cheese is richest in Vitamin B12 at 36% of the Daily Value, Calcium (19%), Selenium (16%), Protein (15%).

Is Swiss cheese healthy?

By nutrient density, Swiss cheese scores 18 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is pro-inflammatory profile compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More dairy and eggs

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.