Swiss cheese nutrition facts
Swiss cheese (1 oz, 28.35 g) has 111 calories, 7.7 g protein, 0 g fiber, 8.8 g fat. It is an excellent source of vitamin B12 (36% DV) and a good source of calcium and selenium.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 27%
- ■ Fat 71%
- ■ Carbohydrate 1%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in Swiss cheese
| Nutrient | Per 1 oz | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 111 kcal | |
| ProteinF | 7.7 g | |
| Total fatF | 8.8 g | |
| CarbohydrateF | 0.4 g | |
| Fiber | 0 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fatF | 5.2 g | |
| Trans fatF | 0.28 g | no DV |
| Monounsaturated fatF | 2.1 g | no DV |
| Polyunsaturated fatF | 0.3 g | no DV |
| Omega-3 (ALA+EPA+DHA)F | 0.04 g | no DV |
| Omega-6 (linoleic) | 0.31 g | no DV |
| CholesterolF | 26 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1)F | 0 mg | |
| Riboflavin (B2)F | 0.09 mg | |
| Niacin (B3)F | 0 mg | |
| Pantothenic acid (B5)F | 0.1 mg | |
| Vitamin B6F | 0.02 mg | |
| Folate (DFE)F | 3 µg | |
| Vitamin B12F | 0.86 µg | |
| Vitamin A (RAE)F | 83 µg | |
| Vitamin EF | 0.17 mg | |
| Vitamin D | 0 µg | |
| Vitamin KF | 0.4 µg | |
| CholineF | 4 mg | |
| Minerals | ||
| SodiumF | 52 mg | |
| CalciumF | 252 mg | |
| IronF | 0 mg | |
| MagnesiumF | 9 mg | |
| PhosphorusF | 163 mg | |
| PotassiumF | 20 mg | |
| ZincF | 1.2 mg | |
| CopperF | 0.01 mg | |
| ManganeseF | 0.01 mg | |
| SeleniumF | 8.5 µg | |
| Carotenoids | ||
| Beta-caroteneF | 17 µg | no DV |
| LycopeneF | 0 µg | no DV |
| Lutein + zeaxanthinF | 2 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 11 g | no DV |
| Amino acids | ||
| Tryptophan | 0.114 g | no DV |
| Threonine | 0.294 g | no DV |
| Isoleucine | 0.436 g | no DV |
| Leucine | 0.839 g | no DV |
| Lysine | 0.733 g | no DV |
| Methionine | 0.222 g | no DV |
| Phenylalanine | 0.471 g | no DV |
| Valine | 0.606 g | no DV |
| Histidine | 0.302 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 393 kcal | |
| ProteinF | 27 g | |
| Total fatF | 31 g | |
| CarbohydrateF | 1.4 g | |
| Fiber | 0 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fatF | 18.2 g | |
| Trans fatF | 0.99 g | no DV |
| Monounsaturated fatF | 7.3 g | no DV |
| Polyunsaturated fatF | 1.1 g | no DV |
| Omega-3 (ALA+EPA+DHA)F | 0.13 g | no DV |
| Omega-6 (linoleic) | 1.09 g | no DV |
| CholesterolF | 93 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1)F | 0.01 mg | |
| Riboflavin (B2)F | 0.3 mg | |
| Niacin (B3)F | 0.1 mg | |
| Pantothenic acid (B5)F | 0.35 mg | |
| Vitamin B6F | 0.07 mg | |
| Folate (DFE)F | 9 µg | |
| Vitamin B12F | 3.02 µg | |
| Vitamin A (RAE)F | 292 µg | |
| Vitamin EF | 0.6 mg | |
| Vitamin D | 0 µg | |
| Vitamin KF | 1.4 µg | |
| CholineF | 14 mg | |
| Minerals | ||
| SodiumF | 185 mg | |
| CalciumF | 890 mg | |
| IronF | 0.1 mg | |
| MagnesiumF | 33 mg | |
| PhosphorusF | 574 mg | |
| PotassiumF | 71 mg | |
| ZincF | 4.4 mg | |
| CopperF | 0.05 mg | |
| ManganeseF | 0.03 mg | |
| SeleniumF | 30.1 µg | |
| Carotenoids | ||
| Beta-caroteneF | 60 µg | no DV |
| LycopeneF | 1 µg | no DV |
| Lutein + zeaxanthinF | 8 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 38 g | no DV |
| Amino acids | ||
| Tryptophan | 0.401 g | no DV |
| Threonine | 1.038 g | no DV |
| Isoleucine | 1.537 g | no DV |
| Leucine | 2.959 g | no DV |
| Lysine | 2.585 g | no DV |
| Methionine | 0.784 g | no DV |
| Phenylalanine | 1.662 g | no DV |
| Valine | 2.139 g | no DV |
| Histidine | 1.065 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #171251 ("Cheese, swiss"), Foundation Foods #746767.
Frequently asked questions
How many calories are in Swiss cheese?
Swiss cheese has 111 calories per 1 oz (28.35 g), or 393 calories per 100 g, according to USDA FoodData Central.
How much protein is in Swiss cheese?
7.7 g of protein per 1 oz, which is 15% of the 50 g Daily Value.
What is Swiss cheese rich in?
Per serving, Swiss cheese is richest in Vitamin B12 at 36% of the Daily Value, Calcium (19%), Selenium (16%), Protein (15%).
Is Swiss cheese healthy?
By nutrient density, Swiss cheese scores 18 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is pro-inflammatory profile compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More dairy and eggs
- Egg
- Whole milk
- Skim milk
- Greek yogurt (plain, nonfat)
- Yogurt (plain, whole milk)
- Cheddar cheese
- Mozzarella
- Parmesan
- All dairy and eggs
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.