Skim milk nutrition facts

Skim milk (1 cup, 245 g) has 83 calories, 8.4 g protein, 0 g fiber, 0.2 g fat. It is an excellent source of vitamin B12 (59% DV), calcium (25% DV), riboflavin (25% DV) and a good source of pantothenic acid and vitamin A.

Vitamin B12 59% DVCalcium 25% DVRiboflavin 25% DVPhosphorus 21% DVPantothenic acid 19% DV

Nutrition Facts

Serving size1 cup (245 g)
Calories83
Total Fat 0.2g0.3%
Saturated Fat 0.1g0.6%
Cholesterol 7mg2.4%
Sodium 100mg4.4%
Total Carbohydrate 12.1g4.4%
Dietary Fiber 0g0%
Total Sugars 12.5g
Protein 8.4g17%
Vitamin D 2.69µg13%
Calcium 323mg25%
Iron 0.1mg0.4%
Potassium 409mg8.7%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

83kcal
  • ■ Protein 40%
  • ■ Fat 2%
  • ■ Carbohydrate 58%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

55
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
0.7
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 32 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in skim milk

NutrientPer 1 cup% Daily Value
Macronutrients
Calories83 kcal4.2%
ProteinF8.4 g17%
Total fatF0.2 g0.3%
CarbohydrateF12.1 g4.4%
Fiber0 g0%
Sugars12.5 gno DV
Fats
Saturated fatF0.1 g0.6%
Monounsaturated fatF0 gno DV
Polyunsaturated fatF0 gno DV
Omega-3 (ALA+EPA+DHA)0 gno DV
Omega-6 (linoleic)0 gno DV
CholesterolF7 mg2.4%
Vitamins
Vitamin C0 mg0%
Thiamin (B1)F0.14 mg11%
Riboflavin (B2)F0.32 mg25%
Niacin (B3)F0.3 mg1.8%
Pantothenic acid (B5)F0.95 mg19%
Vitamin B6F0.14 mg8.4%
Folate (DFE)F5 µg1.2%
Vitamin B12F1.42 µg59%
Vitamin A (RAE)F157 µg17%
Vitamin E0.02 mg0.2%
Vitamin DF2.69 µg13%
Vitamin K0 µg0%
CholineF45 mg8.1%
Minerals
SodiumF100 mg4.4%
CalciumF323 mg25%
Iron0.1 mg0.4%
MagnesiumF31 mg7.3%
PhosphorusF262 mg21%
PotassiumF409 mg8.7%
ZincF1.1 mg10%
CopperF0 mg0.5%
ManganeseF0 mg0.1%
SeleniumF4.9 µg8.9%
Carotenoids
Beta-caroteneF5 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
WaterF222 gno DV
Amino acids
TryptophanF0.118 gno DV
ThreonineF0.407 gno DV
IsoleucineF0.446 gno DV
LeucineF0.85 gno DV
LysineF0.74 gno DV
MethionineF0.228 gno DV
PhenylalanineF0.412 gno DV
ValineF0.544 gno DV
HistidineF0.247 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #171269 ("Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)"), Foundation Foods #746776.

Skim milk variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Skim milk (this page)343.40.14.905.1167041
2% reduced fat503.41.94.905.11590.239
1% low fat423.40.95.205.2159039

Compare skim milk with…

Frequently asked questions

How many calories are in skim milk?

Skim milk has 83 calories per 1 cup (245 g), or 34 calories per 100 g, according to USDA FoodData Central.

How much protein is in skim milk?

8.4 g of protein per 1 cup, which is 17% of the 50 g Daily Value.

What is skim milk rich in?

Per serving, skim milk is richest in Vitamin B12 at 59% of the Daily Value, Calcium (25%), Riboflavin (B2) (25%), Phosphorus (21%).

Is skim milk healthy?

By nutrient density, skim milk scores 55 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More dairy and eggs

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.