Cheddar cheese nutrition facts
Cheddar cheese (1 oz, 28.35 g) has 114 calories, 6.6 g protein, 0 g fiber, 9.6 g fat. It is a good source of calcium and selenium.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 23%
- ■ Fat 75%
- ■ Carbohydrate 2%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in cheddar cheese
| Nutrient | Per 1 oz | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 114 kcal | |
| ProteinF | 6.6 g | |
| Total fatF | 9.6 g | |
| CarbohydrateF | 0.7 g | |
| Fiber | 0 g | |
| Sugars | 0.1 g | no DV |
| Fats | ||
| Saturated fatF | 5.4 g | |
| Monounsaturated fatF | 2.1 g | no DV |
| Polyunsaturated fatF | 0.3 g | no DV |
| Omega-3 (ALA+EPA+DHA)F | 0.04 g | no DV |
| Omega-6 (linoleic) | 0.33 g | no DV |
| CholesterolF | 28 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1)F | 0.01 mg | |
| Riboflavin (B2)F | 0.13 mg | |
| Niacin (B3)F | 0 mg | |
| Pantothenic acid (B5)F | 0.12 mg | |
| Vitamin B6F | 0.02 mg | |
| Folate (DFE)F | 6 µg | |
| Vitamin B12F | 0.3 µg | |
| Vitamin A (RAE)F | 90 µg | |
| Vitamin EF | 0.21 mg | |
| Vitamin D | 0.17 µg | |
| Vitamin KF | 0.7 µg | |
| Choline | 5 mg | |
| Minerals | ||
| SodiumF | 185 mg | |
| CalciumF | 200 mg | |
| IronF | 0 mg | |
| MagnesiumF | 8 mg | |
| PhosphorusF | 130 mg | |
| PotassiumF | 22 mg | |
| ZincF | 1 mg | |
| CopperF | 0.01 mg | |
| ManganeseF | 0.01 mg | |
| SeleniumF | 8 µg | |
| Carotenoids | ||
| Beta-carotene | 24 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 10 g | no DV |
| Amino acids | ||
| Tryptophan | 0.155 g | no DV |
| Threonine | 0.296 g | no DV |
| Isoleucine | 0.342 g | no DV |
| Leucine | 0.55 g | no DV |
| Lysine | 0.291 g | no DV |
| Methionine | 0.155 g | no DV |
| Phenylalanine | 0.304 g | no DV |
| Valine | 0.398 g | no DV |
| Histidine | 0.155 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 403 kcal | |
| ProteinF | 23.3 g | |
| Total fatF | 34 g | |
| CarbohydrateF | 2.4 g | |
| Fiber | 0 g | |
| Sugars | 0.5 g | no DV |
| Fats | ||
| Saturated fatF | 19.2 g | |
| Monounsaturated fatF | 7.4 g | no DV |
| Polyunsaturated fatF | 1.2 g | no DV |
| Omega-3 (ALA+EPA+DHA)F | 0.13 g | no DV |
| Omega-6 (linoleic) | 1.17 g | no DV |
| CholesterolF | 100 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1)F | 0.03 mg | |
| Riboflavin (B2)F | 0.44 mg | |
| Niacin (B3)F | 0.1 mg | |
| Pantothenic acid (B5)F | 0.41 mg | |
| Vitamin B6F | 0.07 mg | |
| Folate (DFE)F | 21 µg | |
| Vitamin B12F | 1.06 µg | |
| Vitamin A (RAE)F | 316 µg | |
| Vitamin EF | 0.75 mg | |
| Vitamin D | 0.6 µg | |
| Vitamin KF | 2.4 µg | |
| Choline | 16 mg | |
| Minerals | ||
| SodiumF | 654 mg | |
| CalciumF | 707 mg | |
| IronF | 0.2 mg | |
| MagnesiumF | 27 mg | |
| PhosphorusF | 458 mg | |
| PotassiumF | 77 mg | |
| ZincF | 3.7 mg | |
| CopperF | 0.03 mg | |
| ManganeseF | 0.03 mg | |
| SeleniumF | 28.3 µg | |
| Carotenoids | ||
| Beta-carotene | 85 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| WaterF | 37 g | no DV |
| Amino acids | ||
| Tryptophan | 0.547 g | no DV |
| Threonine | 1.044 g | no DV |
| Isoleucine | 1.206 g | no DV |
| Leucine | 1.939 g | no DV |
| Lysine | 1.025 g | no DV |
| Methionine | 0.547 g | no DV |
| Phenylalanine | 1.074 g | no DV |
| Valine | 1.404 g | no DV |
| Histidine | 0.547 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #173414 ("Cheese, cheddar (Includes foods for USDA's Food Distribution Program)"), Foundation Foods #328637.
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Frequently asked questions
How many calories are in cheddar cheese?
Cheddar cheese has 114 calories per 1 oz (28.35 g), or 403 calories per 100 g, according to USDA FoodData Central.
How much protein is in cheddar cheese?
6.6 g of protein per 1 oz, which is 13% of the 50 g Daily Value.
What is cheddar cheese rich in?
Per serving, cheddar cheese is richest in Calcium at 15% of the Daily Value, Selenium (15%), Protein (13%), Vitamin B12 (13%).
Is cheddar cheese healthy?
By nutrient density, cheddar cheese scores 6 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is pro-inflammatory profile compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More dairy and eggs
- Egg
- Whole milk
- Skim milk
- Greek yogurt (plain, nonfat)
- Yogurt (plain, whole milk)
- Mozzarella
- Parmesan
- Cottage cheese (2%)
- All dairy and eggs
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.