Pumpkin seeds nutrition facts

Pumpkin seeds (1 oz, 28.35 g) has 158 calories, 8.5 g protein, 1.4 g fiber, 11.3 g fat. It is an excellent source of manganese (51% DV), copper (39% DV), magnesium (34% DV) and a good source of protein and zinc.

Manganese 51% DVCopper 39% DVMagnesium 34% DVPhosphorus 26% DVProtein 17% DV
#3 of 12 nuts and seeds for iron#12 of 12 nuts and seeds for monounsaturated fat#9 of 12 nuts and seeds for vitamin E#2 of 12 nuts and seeds for protein#4 of 8 nuts and seeds for lutein + zeaxanthin#6 of 9 nuts and seeds for vitamin K

Nutrition Facts

Serving size1 oz (28 g)
Calories158
Total Fat 11.3g15%
Saturated Fat 2.5g12%
Trans Fat 0.02g
Cholesterol 0mg0%
Sodium 2mg0.1%
Total Carbohydrate 5.3g1.9%
Dietary Fiber 1.4g5.1%
Total Sugars 0.4g
Protein 8.5g17%
Vitamin D 0µg0%
Calcium 11mg0.8%
Iron 2.4mg13%
Potassium 196mg4.2%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

158kcal
  • ■ Protein 22%
  • ■ Fat 65%
  • ■ Carbohydrate 13%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

41
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
1.3
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 37 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in pumpkin seeds

NutrientPer 1 oz% Daily Value
Macronutrients
Calories158 kcal7.9%
ProteinF8.5 g17%
Total fatF11.3 g15%
CarbohydrateF5.3 g1.9%
FiberF1.4 g5.1%
Sugars0.4 gno DV
Fats
Saturated fat2.5 g12%
Trans fat0.02 gno DV
Monounsaturated fat4.6 gno DV
Polyunsaturated fat5.9 gno DV
Omega-3 (ALA+EPA+DHA)0.03 gno DV
Omega-6 (linoleic)5.87 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C0.5 mg0.6%
Thiamin (B1)0.08 mg6.4%
Riboflavin (B2)0.04 mg3.3%
Niacin (B3)1.4 mg8.8%
Pantothenic acid (B5)0.21 mg4.3%
Vitamin B60.04 mg2.4%
Folate (DFE)16 µg4.1%
Vitamin B120 µg0%
Vitamin A (RAE)0 µg0%
Vitamin E0.62 mg4.1%
Vitamin D0 µg0%
Vitamin K2.1 µg1.7%
Choline18 mg3.2%
Minerals
Sodium2 mg0.1%
CalciumF11 mg0.8%
IronF2.4 mg13%
MagnesiumF142 mg34%
PhosphorusF326 mg26%
PotassiumF196 mg4.2%
ZincF1.8 mg16%
CopperF0.35 mg39%
ManganeseF1.17 mg51%
SeleniumF5.8 µg11%
Carotenoids
Beta-carotene3 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin21 µgno DV
Other
Caffeine0 mgno DV
WaterF2 gno DV
Amino acids
Tryptophan0.163 gno DV
Threonine0.283 gno DV
Isoleucine0.363 gno DV
Leucine0.686 gno DV
Lysine0.35 gno DV
Methionine0.171 gno DV
Phenylalanine0.491 gno DV
Valine0.448 gno DV
Histidine0.221 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #170556 ("Seeds, pumpkin and squash seed kernels, dried"), Foundation Foods #2515380.

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Frequently asked questions

How many calories are in pumpkin seeds?

Pumpkin seeds has 158 calories per 1 oz (28.35 g), or 559 calories per 100 g, according to USDA FoodData Central.

How much protein is in pumpkin seeds?

8.5 g of protein per 1 oz, which is 17% of the 50 g Daily Value.

What is pumpkin seeds rich in?

Per serving, pumpkin seeds is richest in Manganese at 51% of the Daily Value, Copper (39%), Magnesium (34%), Phosphorus (26%).

Is pumpkin seeds healthy?

By nutrient density, pumpkin seeds scores 41 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More nuts and seeds

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.