Flaxseed nutrition facts

Flaxseed (1 tbsp, whole, 10.3 g) has 55 calories, 1.9 g protein, 2.4 g fiber, 3.8 g fat. It is an excellent source of selenium (25% DV) and a good source of copper and manganese.

Selenium 25% DVCopper 15% DVManganese 11% DVMagnesium 9.1% DVFiber 8.5% DV
#1 of 12 nuts and seeds for omega-3#7 of 12 nuts and seeds for polyunsaturated fat#2 of 12 nuts and seeds for selenium#4 of 12 nuts and seeds for magnesium#2 of 12 nuts and seeds for fiber#2 of 8 nuts and seeds for lutein + zeaxanthin

Nutrition Facts

Serving size1 tbsp, whole (10 g)
Calories55
Total Fat 3.8g4.9%
Saturated Fat 0.3g1.7%
Cholesterol 0mg0%
Sodium 4mg0.2%
Total Carbohydrate 3.5g1.3%
Dietary Fiber 2.4g8.5%
Total Sugars 0.2g
Protein 1.9g3.7%
Vitamin D 0µg0%
Calcium 24mg1.8%
Iron 0.6mg3.3%
Potassium 82mg1.7%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

55kcal
  • ■ Protein 13%
  • ■ Fat 62%
  • ■ Carbohydrate 25%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

48
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-0.4
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 19 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in flaxseed

NutrientPer 1 tbsp, whole% Daily Value
Macronutrients
Calories55 kcal2.8%
ProteinF1.9 g3.7%
Total fatF3.8 g4.9%
CarbohydrateF3.5 g1.3%
FiberF2.4 g8.5%
Sugars0.2 gno DV
Fats
Saturated fatF0.3 g1.7%
Monounsaturated fatF0.6 gno DV
Polyunsaturated fatF2.5 gno DV
Omega-3 (ALA+EPA+DHA)F2 gno DV
Omega-6 (linoleic)0.61 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C0.1 mg0.1%
Thiamin (B1)F0.06 mg4.6%
Riboflavin (B2)0.02 mg1.3%
Niacin (B3)F0.4 mg2.4%
Pantothenic acid (B5)0.1 mg2%
Vitamin B6F0.04 mg2.4%
Folate (DFE)F4 µg1.1%
Vitamin B120 µg0%
Vitamin A (RAE)0 µg0%
Vitamin E0.03 mg0.2%
Vitamin D0 µg0%
Vitamin KF0.4 µg0.3%
Choline8 mg1.5%
Minerals
SodiumF4 mg0.2%
CalciumF24 mg1.8%
IronF0.6 mg3.3%
MagnesiumF38 mg9.1%
PhosphorusF57 mg4.6%
PotassiumF82 mg1.7%
ZincF0.5 mg4.4%
CopperF0.14 mg15%
ManganeseF0.25 mg11%
SeleniumF14 µg25%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin67 µgno DV
Other
Caffeine0 mgno DV
WaterF1 gno DV
Amino acids
TryptophanF0.031 gno DV
ThreonineF0.096 gno DV
IsoleucineF0.097 gno DV
LeucineF0.142 gno DV
LysineF0.096 gno DV
MethionineF0.041 gno DV
PhenylalanineF0.115 gno DV
ValineF0.117 gno DV
HistidineF0.053 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #169414 ("Seeds, flaxseed"), Foundation Foods #2262075.

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Frequently asked questions

How many calories are in flaxseed?

Flaxseed has 55 calories per 1 tbsp, whole (10.3 g), or 534 calories per 100 g, according to USDA FoodData Central.

How much protein is in flaxseed?

1.9 g of protein per 1 tbsp, whole, which is 3.7% of the 50 g Daily Value.

What is flaxseed rich in?

Per serving, flaxseed is richest in Selenium at 25% of the Daily Value, Copper (15%), Manganese (11%), Magnesium (9.1%).

Is flaxseed healthy?

By nutrient density, flaxseed scores 48 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More nuts and seeds

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.