Coffee (brewed) nutrition facts

Coffee (1 cup (8 fl oz), 237 g) has 2 calories, 0.3 g protein, 0 g fiber, 0 g fat. It is a good source of riboflavin and pantothenic acid.

Riboflavin 14% DVPantothenic acid 12% DVNiacin 2.8% DVThiamin 2.8% DVPotassium 2.5% DV
#1 of 12 foods for caffeine

Nutrition Facts

Serving size1 cup (8 fl oz) (237 g)
Calories2
Total Fat 0g0.1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5mg0.2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0.3g0.6%
Vitamin D 0µg0%
Calcium 5mg0.4%
Iron 0mg0.1%
Potassium 116mg2.5%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

2kcal
  • ■ Protein 73%
  • ■ Fat 27%
  • ■ Carbohydrate 0%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

—
Nutrient density (NRF9.3)
Not scored (fewer than 5 kcal per 100 g).
—
Inflammatory profile
Not scored.

All nutrients in coffee

NutrientPer 1 cup (8 fl oz)% Daily Value
Macronutrients
Calories2 kcal0.1%
Protein0.3 g0.6%
Total fat0 g0.1%
Carbohydrate0 g0%
Fiber0 g0%
Sugars0 gno DV
Fats
Saturated fat0 g0%
Trans fat0 gno DV
Monounsaturated fat0 gno DV
Polyunsaturated fat0 gno DV
Omega-3 (ALA+EPA+DHA)0 gno DV
Omega-6 (linoleic)0 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C0 mg0%
Thiamin (B1)0.03 mg2.8%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.5 mg2.8%
Pantothenic acid (B5)0.6 mg12%
Vitamin B60 mg0.1%
Folate (DFE)5 µg1.2%
Vitamin B120 µg0%
Vitamin A (RAE)0 µg0%
Vitamin E0.02 mg0.2%
Vitamin D0 µg0%
Vitamin K0.2 µg0.2%
Choline6 mg1.1%
Minerals
Sodium5 mg0.2%
Calcium5 mg0.4%
Iron0 mg0.1%
Magnesium7 mg1.7%
Phosphorus7 mg0.6%
Potassium116 mg2.5%
Zinc0 mg0.4%
Copper0 mg0.5%
Manganese0.05 mg2.4%
Selenium0 µg0%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine95 mgno DV
Water236 gno DV
Amino acids
Tryptophan0 gno DV
Threonine0.002 gno DV
Isoleucine0.005 gno DV
Leucine0.012 gno DV
Lysine0.002 gno DV
Methionine0 gno DV
Phenylalanine0.007 gno DV
Valine0.007 gno DV
Histidine0.005 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #171890 ("Beverages, coffee, brewed, prepared with tap water").

Coffee variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Coffee (brewed) (this page)10.100004902
Espresso90.10.21.7001150.214

Nutrients in coffee, in detail

Frequently asked questions

How many calories are in coffee?

Coffee has 2 calories per 1 cup (8 fl oz) (237 g), or 1 calories per 100 g, according to USDA FoodData Central.

How much protein is in coffee?

0.3 g of protein per 1 cup (8 fl oz), which is 0.6% of the 50 g Daily Value.

What is coffee rich in?

Per serving, coffee is richest in Riboflavin (B2) at 14% of the Daily Value, Pantothenic acid (B5) (12%), Niacin (B3) (2.8%), Thiamin (B1) (2.8%).

More other foods

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.