Dark chocolate (70–85%) nutrition facts

Dark chocolate (1 oz, 28.35 g) has 170 calories, 2.2 g protein, 3.1 g fiber, 12.1 g fat. It is an excellent source of copper (56% DV), manganese (24% DV) and a good source of iron and magnesium.

Copper 56% DVManganese 24% DVIron 19% DVMagnesium 15% DVFiber 11% DV

Nutrition Facts

Serving size1 oz (28 g)
Calories170
Total Fat 12.1g15%
Saturated Fat 6.9g35%
Trans Fat 0.01g
Cholesterol 1mg0.3%
Sodium 6mg0.2%
Total Carbohydrate 13g4.7%
Dietary Fiber 3.1g11%
Total Sugars 6.8g
Protein 2.2g4.4%
Calcium 21mg1.6%
Iron 3.4mg19%
Potassium 203mg4.3%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

170kcal
  • ■ Protein 5%
  • ■ Fat 64%
  • ■ Carbohydrate 31%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

5
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
2.2
Inflammatory profile average for whole foods
Lower is more anti-inflammatory. Percentile 51 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in dark chocolate

NutrientPer 1 oz% Daily Value
Macronutrients
Calories170 kcal8.5%
Protein2.2 g4.4%
Total fat12.1 g15%
Carbohydrate13 g4.7%
Fiber3.1 g11%
Sugars6.8 gno DV
Fats
Saturated fat6.9 g35%
Trans fat0.01 gno DV
Monounsaturated fat3.6 gno DV
Polyunsaturated fat0.4 gno DV
Omega-3 (ALA+EPA+DHA)0.01 gno DV
Omega-6 (linoleic)0.35 gno DV
Cholesterol1 mg0.3%
Vitamins
Thiamin (B1)0.01 mg0.8%
Riboflavin (B2)0.02 mg1.7%
Niacin (B3)0.3 mg1.9%
Pantothenic acid (B5)0.12 mg2.4%
Vitamin B60.01 mg0.6%
Vitamin B120.08 µg3.3%
Vitamin A (RAE)1 µg0.1%
Vitamin E0.17 mg1.1%
Vitamin K2.1 µg1.7%
Minerals
Sodium6 mg0.2%
Calcium21 mg1.6%
Iron3.4 mg19%
Magnesium65 mg15%
Phosphorus87 mg7%
Potassium203 mg4.3%
Zinc0.9 mg8.5%
Copper0.5 mg56%
Manganese0.55 mg24%
Selenium1.9 µg3.5%
Carotenoids
Beta-carotene5 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin8 µgno DV
Other
Caffeine23 mgno DV
Water0 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #170273 ("Chocolate, dark, 70-85% cacao solids").

Dark chocolate variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Dark chocolate (70–85%) (this page)5987.842.645.910.924715—20
Dark 45–59%5464.931.361.2747.9559—24
Milk chocolate5357.729.759.43.451.5372079

Frequently asked questions

How many calories are in dark chocolate?

Dark chocolate has 170 calories per 1 oz (28.35 g), or 598 calories per 100 g, according to USDA FoodData Central.

How much protein is in dark chocolate?

2.2 g of protein per 1 oz, which is 4.4% of the 50 g Daily Value.

What is dark chocolate rich in?

Per serving, dark chocolate is richest in Copper at 56% of the Daily Value, Manganese (24%), Iron (19%), Magnesium (15%).

Is dark chocolate healthy?

By nutrient density, dark chocolate scores 5 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is average for whole foods compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More other foods

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.