Tempeh nutrition facts

Tempeh (1 cup, 166 g) has 319 calories, 33.7 g protein, 17.9 g fat, 12.7 g carbohydrate. It is an excellent source of copper (103% DV), manganese (94% DV), protein (67% DV) and a good source of zinc and potassium.

Copper 103% DVManganese 94% DVProtein 67% DVRiboflavin 46% DVPhosphorus 35% DV
#1 of 40 legumes for protein#1 of 37 legumes for phosphorus#1 of 38 legumes for riboflavin#2 of 39 legumes for magnesium#2 of 37 legumes for copper#1 of 33 legumes for manganese

Nutrition Facts

Serving size1 cup (166 g)
Calories319
Total Fat 17.9g23%
Saturated Fat 4.2g21%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15mg0.6%
Total Carbohydrate 12.7g4.6%
Protein 33.7g67%
Vitamin D 0µg0%
Calcium 184mg14%
Iron 4.5mg25%
Potassium 684mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

319kcal
  • ■ Protein 39%
  • ■ Fat 47%
  • ■ Carbohydrate 15%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

41
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-0.5
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 18 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in tempeh

NutrientPer 1 cup% Daily Value
Macronutrients
Calories319 kcal16%
Protein33.7 g67%
Total fat17.9 g23%
Carbohydrate12.7 g4.6%
Fats
Saturated fat4.2 g21%
Trans fat0 gno DV
Monounsaturated fat5.3 gno DV
Polyunsaturated fat7.1 gno DV
Omega-3 (ALA+EPA+DHA)0.41 gno DV
Omega-6 (linoleic)6.73 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C0 mg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.59 mg46%
Niacin (B3)4.4 mg27%
Pantothenic acid (B5)0.46 mg9.2%
Vitamin B60.36 mg21%
Folate (DFE)40 µg10%
Vitamin B120.13 µg5.5%
Vitamin A (RAE)0 µg0%
Vitamin D0 µg0%
Minerals
Sodium15 mg0.6%
Calcium184 mg14%
Iron4.5 mg25%
Magnesium134 mg32%
Phosphorus442 mg35%
Potassium684 mg15%
Zinc1.9 mg17%
Copper0.93 mg103%
Manganese2.16 mg94%
Selenium0 µg0%
Other
Water99 gno DV
Amino acids
Tryptophan0.322 gno DV
Threonine1.321 gno DV
Isoleucine1.461 gno DV
Leucine2.374 gno DV
Lysine1.507 gno DV
Methionine0.29 gno DV
Phenylalanine1.482 gno DV
Valine1.527 gno DV
Histidine0.774 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #174272 ("Tempeh").

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Frequently asked questions

How many calories are in tempeh?

Tempeh has 319 calories per 1 cup (166 g), or 192 calories per 100 g, according to USDA FoodData Central.

How much protein is in tempeh?

33.7 g of protein per 1 cup, which is 67% of the 50 g Daily Value.

What is tempeh rich in?

Per serving, tempeh is richest in Copper at 103% of the Daily Value, Manganese (94%), Protein (67%), Riboflavin (B2) (46%).

Is tempeh healthy?

By nutrient density, tempeh scores 41 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More legumes

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.