Kidney beans nutrition facts

Kidney beans (1 cup, 177 g) has 225 calories, 15.3 g protein, 11.3 g fiber, 0.9 g fat. It is an excellent source of folate (58% DV), copper (42% DV), fiber (40% DV) and a good source of phosphorus and magnesium.

Folate 58% DVCopper 42% DVFiber 40% DVManganese 33% DVProtein 31% DV

Nutrition Facts

Serving size1 cup (177 g)
Calories225
Total Fat 0.9g1.1%
Saturated Fat 0.1g0.6%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0.1%
Total Carbohydrate 40.4g15%
Dietary Fiber 11.3g40%
Total Sugars 0.6g
Protein 15.3g31%
Vitamin D 0µg0%
Calcium 62mg4.8%
Iron 3.9mg22%
Potassium 717mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

225kcal
  • ■ Protein 27%
  • ■ Fat 3%
  • ■ Carbohydrate 70%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

58
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
0.2
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 26 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in kidney beans

NutrientPer 1 cup% Daily Value
Macronutrients
Calories225 kcal11%
Protein15.3 g31%
Total fat0.9 g1.1%
Carbohydrate40.4 g15%
Fiber11.3 g40%
Sugars0.6 gno DV
Fats
Saturated fat0.1 g0.6%
Trans fat0 gno DV
Monounsaturated fat0.1 gno DV
Polyunsaturated fat0.5 gno DV
Omega-3 (ALA+EPA+DHA)0.3 gno DV
Omega-6 (linoleic)0.19 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C2.1 mg2.4%
Thiamin (B1)0.28 mg24%
Riboflavin (B2)0.1 mg7.9%
Niacin (B3)1 mg6.4%
Pantothenic acid (B5)0.39 mg7.8%
Vitamin B60.21 mg12%
Folate (DFE)230 µg58%
Vitamin B120 µg0%
Vitamin A (RAE)0 µg0%
Vitamin E0.05 mg0.4%
Vitamin D0 µg0%
Vitamin K14.9 µg12%
Choline54 mg9.8%
Minerals
Sodium2 mg0.1%
Calcium62 mg4.8%
Iron3.9 mg22%
Magnesium74 mg18%
Phosphorus244 mg20%
Potassium717 mg15%
Zinc1.8 mg16%
Copper0.38 mg42%
Manganese0.76 mg33%
Selenium1.9 µg3.5%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
Water118 gno DV
Amino acids
Tryptophan0.184 gno DV
Threonine0.565 gno DV
Isoleucine0.726 gno DV
Leucine1.303 gno DV
Lysine1.074 gno DV
Methionine0.2 gno DV
Phenylalanine0.904 gno DV
Valine0.885 gno DV
Histidine0.421 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #173740 ("Beans, kidney, all types, mature seeds, cooked, boiled, without salt").

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Frequently asked questions

How many calories are in kidney beans?

Kidney beans has 225 calories per 1 cup (177 g), or 127 calories per 100 g, according to USDA FoodData Central.

How much protein is in kidney beans?

15.3 g of protein per 1 cup, which is 31% of the 50 g Daily Value.

What is kidney beans rich in?

Per serving, kidney beans is richest in Folate (DFE) at 58% of the Daily Value, Copper (42%), Fiber (40%), Manganese (33%).

Is kidney beans healthy?

By nutrient density, kidney beans scores 58 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More legumes

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.