Protein in Greek yogurt

Greek yogurt has 17.5 g of protein per 1 container (170 g), which is 35% of the Daily Value. Per 100 g it contains 10.3 g. Among dairy and eggs it ranks #1 of 17 for protein per serving, and #68 of 100 across all whole foods.

Protein by portion size

PortionWeightProtein (g)% Daily Value
1 container170 g17.535%
100 g100 g10.321%

Other forms of Greek yogurt

FormPer 100 gPer serving
Whole milk Greek8.8 g8.8 g (100 g)
Low fat Greek9.9 g19.9 g (1 container (7 oz))

About protein

Protein supplies the amino acids used to build and repair muscle, skin, enzymes and hormones. The Daily Value is 50 g; needs rise with body weight, age and training.

Foods with more protein than Greek yogurt

  1. Tempeh: 33.7 g per 1 cup (67% DV)
  2. Soybeans, mature cooked (boiled, without salt): 31.3 g per 1 cup (63% DV)
  3. Game meat, deer (shoulder clod, separable lean only, cooked, braised): 30.8 g per 3 oz (62% DV)
  4. Beef, round (top round, separable lean only, trimmed to 0" fat, select, cooked, braised): 30.7 g per 3 oz (61% DV)
  5. Lamb, shoulder (arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised): 30.2 g per 3 oz (60% DV)

All foods high in protein · Full Greek yogurt nutrition facts

Frequently asked questions

How much protein is in Greek yogurt?

Greek yogurt has 17.5 g of protein per 1 container (170 g), which is 35% of the Daily Value. Per 100 g it contains 10.3 g.

Is Greek yogurt high in protein?

Yes. At 35% of the Daily Value per serving, Greek yogurt counts as an excellent source under FDA labeling rules (10% is 'good', 20% is 'high'). Among dairy and eggs it ranks #1 of 17 for protein per serving, and #68 of 100 across all whole foods.

How much protein do I need a day?

The FDA Daily Value is 50 g. One 1 container of Greek yogurt covers 35% of it.

Source: USDA FoodData Central #170894.

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.