Beef liver nutrition facts

Beef liver (3 oz, 85 g) has 162 calories, 24.7 g protein, 0 g fiber, 4.5 g fat. It is an excellent source of vitamin B12 (2,500% DV), copper (1,349% DV), vitamin A (892% DV) and a good source of thiamin and manganese.

Vitamin B12 2,500% DVCopper 1,349% DVVitamin A 892% DVRiboflavin 224% DVPantothenic acid 121% DV
#1 of 43 meat and poultry for choline#1 of 49 meat and poultry for niacin#2 of 28 meat and poultry for vitamin A#1 of 48 meat and poultry for phosphorus#1 of 50 meat and poultry for iron#14 of 48 meat and poultry for thiamin

Nutrition Facts

Serving size3 oz (85 g)
Calories162
Total Fat 4.5g5.7%
Saturated Fat 2.5g13%
Trans Fat 0.31g
Cholesterol 337mg112%
Sodium 67mg2.9%
Total Carbohydrate 4.4g1.6%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 24.7g49%
Vitamin D 1.02µg5.1%
Calcium 5mg0.4%
Iron 5.6mg31%
Potassium 299mg6.4%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

162kcal
  • ■ Protein 63%
  • ■ Fat 26%
  • ■ Carbohydrate 11%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

150
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
1.2
Inflammatory profile anti-inflammatory
Lower is more anti-inflammatory. Percentile 36 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in beef liver

NutrientPer 3 oz% Daily Value
Macronutrients
Calories162 kcal8.1%
Protein24.7 g49%
Total fat4.5 g5.7%
Carbohydrate4.4 g1.6%
Fiber0 g0%
Sugars0 gno DV
Fats
Saturated fat2.5 g13%
Trans fat0.31 gno DV
Monounsaturated fat1 gno DV
Polyunsaturated fat0.9 gno DV
Omega-3 (ALA+EPA+DHA)0.01 gno DV
Omega-6 (linoleic)0 gno DV
Cholesterol337 mg112%
Vitamins
Vitamin C1.6 mg1.8%
Thiamin (B1)0.16 mg14%
Riboflavin (B2)2.91 mg224%
Niacin (B3)14.9 mg93%
Pantothenic acid (B5)6.04 mg121%
Vitamin B60.86 mg51%
Folate (DFE)215 µg54%
Vitamin B1259.99 µg2,500%
Vitamin A (RAE)8,026 µg892%
Vitamin E0.43 mg2.9%
Vitamin D1.02 µg5.1%
Vitamin K2.8 µg2.3%
Choline362 mg66%
Minerals
Sodium67 mg2.9%
Calcium5 mg0.4%
Iron5.6 mg31%
Magnesium18 mg4.2%
Phosphorus422 mg34%
Potassium299 mg6.4%
Zinc4.5 mg41%
Copper12.14 mg1,349%
Manganese0.3 mg13%
Selenium30.7 µg56%
Carotenoids
Beta-carotene138 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
Water50 gno DV
Amino acids
Tryptophan0.313 gno DV
Threonine1.033 gno DV
Isoleucine1.149 gno DV
Leucine2.269 gno DV
Lysine1.91 gno DV
Methionine0.645 gno DV
Phenylalanine1.288 gno DV
Valine1.497 gno DV
Histidine0.747 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #168626 ("Beef, variety meats and by-products, liver, cooked, braised").

Nutrients in beef liver, in detail

Frequently asked questions

How many calories are in beef liver?

Beef liver has 162 calories per 3 oz (85 g), or 191 calories per 100 g, according to USDA FoodData Central.

How much protein is in beef liver?

24.7 g of protein per 3 oz, which is 49% of the 50 g Daily Value.

What is beef liver rich in?

Per serving, beef liver is richest in Vitamin B12 at 2,500% of the Daily Value, Copper (1,349%), Vitamin A (RAE) (892%), Riboflavin (B2) (224%).

Is beef liver healthy?

By nutrient density, beef liver scores 150 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More meat and poultry

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.