Ground beef (85% lean) nutrition facts
Ground beef (3 oz, 85 g) has 212 calories, 22 g protein, 0 g fiber, 13.1 g fat. It is an excellent source of vitamin B12 (94% DV), zinc (49% DV), protein (44% DV) and a good source of vitamin B6 and phosphorus.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.
Calorie breakdown
- ■ Protein 43%
- ■ Fat 57%
- ■ Carbohydrate 0%
Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.
Scores
All nutrients in ground beef
| Nutrient | Per 3 oz | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 212 kcal | |
| Protein | 22 g | |
| Total fat | 13.1 g | |
| Carbohydrate | 0 g | |
| Fiber | 0 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fat | 5 g | |
| Trans fat | 0.49 g | no DV |
| Monounsaturated fat | 5.7 g | no DV |
| Polyunsaturated fat | 0.4 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.04 g | no DV |
| Omega-6 (linoleic) | 0.31 g | no DV |
| Cholesterol | 75 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1) | 0.04 mg | |
| Riboflavin (B2) | 0.15 mg | |
| Niacin (B3) | 4.6 mg | |
| Pantothenic acid (B5) | 0.56 mg | |
| Vitamin B6 | 0.32 mg | |
| Folate (DFE) | 8 µg | |
| Vitamin B12 | 2.24 µg | |
| Vitamin A (RAE) | 3 µg | |
| Vitamin E | 0.1 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 1 µg | |
| Choline | 70 mg | |
| Minerals | ||
| Sodium | 61 mg | |
| Calcium | 15 mg | |
| Iron | 2.2 mg | |
| Magnesium | 18 mg | |
| Phosphorus | 168 mg | |
| Potassium | 270 mg | |
| Zinc | 5.4 mg | |
| Copper | 0.07 mg | |
| Manganese | 0.01 mg | |
| Selenium | 18.3 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 49 g | no DV |
| Amino acids | ||
| Tryptophan | 0.08 g | no DV |
| Threonine | 0.612 g | no DV |
| Isoleucine | 0.699 g | no DV |
| Leucine | 1.232 g | no DV |
| Lysine | 1.309 g | no DV |
| Methionine | 0.406 g | no DV |
| Phenylalanine | 0.616 g | no DV |
| Valine | 0.777 g | no DV |
| Histidine | 0.513 g | no DV |
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 250 kcal | |
| Protein | 25.9 g | |
| Total fat | 15.4 g | |
| Carbohydrate | 0 g | |
| Fiber | 0 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fat | 5.9 g | |
| Trans fat | 0.57 g | no DV |
| Monounsaturated fat | 6.7 g | no DV |
| Polyunsaturated fat | 0.5 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.05 g | no DV |
| Omega-6 (linoleic) | 0.36 g | no DV |
| Cholesterol | 88 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1) | 0.05 mg | |
| Riboflavin (B2) | 0.18 mg | |
| Niacin (B3) | 5.4 mg | |
| Pantothenic acid (B5) | 0.66 mg | |
| Vitamin B6 | 0.38 mg | |
| Folate (DFE) | 9 µg | |
| Vitamin B12 | 2.64 µg | |
| Vitamin A (RAE) | 3 µg | |
| Vitamin E | 0.12 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 1.2 µg | |
| Choline | 82 mg | |
| Minerals | ||
| Sodium | 72 mg | |
| Calcium | 18 mg | |
| Iron | 2.6 mg | |
| Magnesium | 21 mg | |
| Phosphorus | 198 mg | |
| Potassium | 318 mg | |
| Zinc | 6.3 mg | |
| Copper | 0.09 mg | |
| Manganese | 0.01 mg | |
| Selenium | 21.5 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 58 g | no DV |
| Amino acids | ||
| Tryptophan | 0.094 g | no DV |
| Threonine | 0.72 g | no DV |
| Isoleucine | 0.822 g | no DV |
| Leucine | 1.45 g | no DV |
| Lysine | 1.54 g | no DV |
| Methionine | 0.478 g | no DV |
| Phenylalanine | 0.725 g | no DV |
| Valine | 0.914 g | no DV |
| Histidine | 0.604 g | no DV |
| Nutrient | Per 1 oz (28 g) | % Daily Value |
|---|---|---|
| Macronutrients | ||
| Calories | 71 kcal | |
| Protein | 7.4 g | |
| Total fat | 4.4 g | |
| Carbohydrate | 0 g | |
| Fiber | 0 g | |
| Sugars | 0 g | no DV |
| Fats | ||
| Saturated fat | 1.7 g | |
| Trans fat | 0.16 g | no DV |
| Monounsaturated fat | 1.9 g | no DV |
| Polyunsaturated fat | 0.1 g | no DV |
| Omega-3 (ALA+EPA+DHA) | 0.01 g | no DV |
| Omega-6 (linoleic) | 0.1 g | no DV |
| Cholesterol | 25 mg | |
| Vitamins | ||
| Vitamin C | 0 mg | |
| Thiamin (B1) | 0.01 mg | |
| Riboflavin (B2) | 0.05 mg | |
| Niacin (B3) | 1.5 mg | |
| Pantothenic acid (B5) | 0.19 mg | |
| Vitamin B6 | 0.11 mg | |
| Folate (DFE) | 3 µg | |
| Vitamin B12 | 0.75 µg | |
| Vitamin A (RAE) | 1 µg | |
| Vitamin E | 0.03 mg | |
| Vitamin D | 0 µg | |
| Vitamin K | 0.3 µg | |
| Choline | 23 mg | |
| Minerals | ||
| Sodium | 20 mg | |
| Calcium | 5 mg | |
| Iron | 0.7 mg | |
| Magnesium | 6 mg | |
| Phosphorus | 56 mg | |
| Potassium | 90 mg | |
| Zinc | 1.8 mg | |
| Copper | 0.02 mg | |
| Manganese | 0 mg | |
| Selenium | 6.1 µg | |
| Carotenoids | ||
| Beta-carotene | 0 µg | no DV |
| Lycopene | 0 µg | no DV |
| Lutein + zeaxanthin | 0 µg | no DV |
| Other | ||
| Caffeine | 0 mg | no DV |
| Water | 16 g | no DV |
| Amino acids | ||
| Tryptophan | 0.027 g | no DV |
| Threonine | 0.204 g | no DV |
| Isoleucine | 0.233 g | no DV |
| Leucine | 0.411 g | no DV |
| Lysine | 0.437 g | no DV |
| Methionine | 0.136 g | no DV |
| Phenylalanine | 0.206 g | no DV |
| Valine | 0.259 g | no DV |
| Histidine | 0.171 g | no DV |
Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #174032 ("Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled").
Ground beef variants compared
Per 100 g, so preparations can be compared directly.
| Variant | kcal | Protein g | Fat g | Carbs g | Fiber g | Sugars g | Potassium mg | Vit C mg | Sodium mg |
|---|---|---|---|---|---|---|---|---|---|
| Ground beef (85% lean) (this page) | 250 | 25.9 | 15.4 | 0 | 0 | 0 | 318 | 0 | 72 |
| 93% lean, broiled | 193 | 26.2 | 8.9 | 0 | 0 | 0 | 342 | 0 | 66 |
| 70% lean, broiled | 277 | 25.4 | 18.7 | 0 | 0 | 0 | 275 | 0 | 81 |
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Frequently asked questions
How many calories are in ground beef?
Ground beef has 212 calories per 3 oz (85 g), or 250 calories per 100 g, according to USDA FoodData Central.
How much protein is in ground beef?
22 g of protein per 3 oz, which is 44% of the 50 g Daily Value.
What is ground beef rich in?
Per serving, ground beef is richest in Vitamin B12 at 94% of the Daily Value, Zinc (49%), Protein (44%), Selenium (33%).
Is ground beef healthy?
By nutrient density, ground beef scores 19 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is pro-inflammatory profile compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.
More meat and poultry
Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.