Ground beef (85% lean) nutrition facts

Ground beef (3 oz, 85 g) has 212 calories, 22 g protein, 0 g fiber, 13.1 g fat. It is an excellent source of vitamin B12 (94% DV), zinc (49% DV), protein (44% DV) and a good source of vitamin B6 and phosphorus.

Vitamin B12 94% DVZinc 49% DVProtein 44% DVSelenium 33% DVNiacin 29% DV

Nutrition Facts

Serving size3 oz (85 g)
Calories212
Total Fat 13.1g17%
Saturated Fat 5g25%
Trans Fat 0.49g
Cholesterol 75mg25%
Sodium 61mg2.7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 22g44%
Vitamin D 0µg0%
Calcium 15mg1.2%
Iron 2.2mg12%
Potassium 270mg5.8%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

212kcal
  • ■ Protein 43%
  • ■ Fat 57%
  • ■ Carbohydrate 0%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

19
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
3.7
Inflammatory profile pro-inflammatory profile
Lower is more anti-inflammatory. Percentile 94 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in ground beef

NutrientPer 3 oz% Daily Value
Macronutrients
Calories212 kcal11%
Protein22 g44%
Total fat13.1 g17%
Carbohydrate0 g0%
Fiber0 g0%
Sugars0 gno DV
Fats
Saturated fat5 g25%
Trans fat0.49 gno DV
Monounsaturated fat5.7 gno DV
Polyunsaturated fat0.4 gno DV
Omega-3 (ALA+EPA+DHA)0.04 gno DV
Omega-6 (linoleic)0.31 gno DV
Cholesterol75 mg25%
Vitamins
Vitamin C0 mg0%
Thiamin (B1)0.04 mg3.3%
Riboflavin (B2)0.15 mg12%
Niacin (B3)4.6 mg29%
Pantothenic acid (B5)0.56 mg11%
Vitamin B60.32 mg19%
Folate (DFE)8 µg1.9%
Vitamin B122.24 µg94%
Vitamin A (RAE)3 µg0.3%
Vitamin E0.1 mg0.7%
Vitamin D0 µg0%
Vitamin K1 µg0.9%
Choline70 mg13%
Minerals
Sodium61 mg2.7%
Calcium15 mg1.2%
Iron2.2 mg12%
Magnesium18 mg4.2%
Phosphorus168 mg13%
Potassium270 mg5.8%
Zinc5.4 mg49%
Copper0.07 mg8%
Manganese0.01 mg0.4%
Selenium18.3 µg33%
Carotenoids
Beta-carotene0 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
Water49 gno DV
Amino acids
Tryptophan0.08 gno DV
Threonine0.612 gno DV
Isoleucine0.699 gno DV
Leucine1.232 gno DV
Lysine1.309 gno DV
Methionine0.406 gno DV
Phenylalanine0.616 gno DV
Valine0.777 gno DV
Histidine0.513 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #174032 ("Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled").

Ground beef variants compared

Per 100 g, so preparations can be compared directly.

VariantkcalProtein gFat gCarbs gFiber gSugars gPotassium mgVit C mgSodium mg
Ground beef (85% lean) (this page)25025.915.4000318072
93% lean, broiled19326.28.9000342066
70% lean, broiled27725.418.7000275081

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Frequently asked questions

How many calories are in ground beef?

Ground beef has 212 calories per 3 oz (85 g), or 250 calories per 100 g, according to USDA FoodData Central.

How much protein is in ground beef?

22 g of protein per 3 oz, which is 44% of the 50 g Daily Value.

What is ground beef rich in?

Per serving, ground beef is richest in Vitamin B12 at 94% of the Daily Value, Zinc (49%), Protein (44%), Selenium (33%).

Is ground beef healthy?

By nutrient density, ground beef scores 19 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is pro-inflammatory profile compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More meat and poultry

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.