Soy milk nutrition facts

Soy milk (1 cup, 243 g) has 104 calories, 6.3 g protein, 0.5 g fiber, 3.6 g fat. It is an excellent source of vitamin B12 (86% DV), copper (45% DV), riboflavin (34% DV) and a good source of vitamin A and vitamin D.

Vitamin B12 86% DVCopper 45% DVRiboflavin 34% DVCalcium 23% DVVitamin A 15% DV
#3 of 40 legumes for calcium#14 of 72 foods for vitamin D#3 of 38 legumes for riboflavin#31 of 91 foods for vitamin B12#2 of 10 legumes for vitamin A#17 of 37 legumes for copper

Nutrition Facts

Serving size1 cup (243 g)
Calories104
Total Fat 3.6g4.6%
Saturated Fat 0.5g2.5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 114mg5%
Total Carbohydrate 12g4.3%
Dietary Fiber 0.5g1.7%
Total Sugars 8.9g
Protein 6.3g13%
Vitamin D 2.67µg13%
Calcium 299mg23%
Iron 1mg5.7%
Potassium 296mg6.3%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Values from USDA FoodData Central; label rounding rules are not applied.

Calorie breakdown

104kcal
  • ■ Protein 24%
  • ■ Fat 31%
  • ■ Carbohydrate 45%

Share of calories by the 4-9-4 Atwater factors; the centre shows USDA's calorie value.

Scores

47
Nutrient density (NRF9.3)
Nine nutrients to encourage minus three to limit, per 100 kcal. Whole foods range from about −60 to 600; leafy greens score highest.
-1.1
Inflammatory profile strongly anti-inflammatory
Lower is more anti-inflammatory. Percentile 14 among 1,677 whole foods, from Dietary Inflammatory Index weights applied to this food's nutrients per 100 kcal.

All nutrients in soy milk

NutrientPer 1 cup% Daily Value
Macronutrients
Calories104 kcal5.2%
Protein6.3 g13%
Total fat3.6 g4.6%
Carbohydrate12 g4.3%
Fiber0.5 g1.7%
Sugars8.9 gno DV
Fats
Saturated fat0.5 g2.5%
Trans fat0 gno DV
Monounsaturated fat0.9 gno DV
Polyunsaturated fat2.1 gno DV
Omega-3 (ALA+EPA+DHA)0.18 gno DV
Omega-6 (linoleic)1.42 gno DV
Cholesterol0 mg0%
Vitamins
Vitamin C0 mg0%
Thiamin (B1)0.07 mg5.9%
Riboflavin (B2)0.45 mg34%
Niacin (B3)1 mg6.5%
Pantothenic acid (B5)0.25 mg5.1%
Vitamin B60.08 mg4.4%
Folate (DFE)22 µg5.5%
Vitamin B122.07 µg86%
Vitamin A (RAE)134 µg15%
Vitamin E0.27 mg1.8%
Vitamin D2.67 µg13%
Vitamin K7.3 µg6.1%
Choline57 mg10%
Minerals
Sodium114 mg5%
Calcium299 mg23%
Iron1 mg5.7%
Magnesium36 mg8.7%
Phosphorus104 mg8.4%
Potassium296 mg6.3%
Zinc0.6 mg5.7%
Copper0.4 mg45%
Manganese0.15 mg6.6%
Selenium5.6 µg10%
Carotenoids
Beta-carotene5 µgno DV
Lycopene0 µgno DV
Lutein + zeaxanthin0 µgno DV
Other
Caffeine0 mgno DV
Water220 gno DV
Amino acids
Tryptophan0.053 gno DV
Threonine0.151 gno DV
Isoleucine0.16 gno DV
Leucine0.26 gno DV
Lysine0.185 gno DV
Methionine0.039 gno DV
Phenylalanine0.158 gno DV
Valine0.163 gno DV
Histidine0.085 gno DV

Missing nutrients were not analysed by USDA for this food; they are not zero. F marks a value updated from Foundation Foods (April 2026 analytical data). Source: USDA FoodData Central #172456 ("Soymilk, original and vanilla, with added calcium, vitamins A and D").

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Frequently asked questions

How many calories are in soy milk?

Soy milk has 104 calories per 1 cup (243 g), or 43 calories per 100 g, according to USDA FoodData Central.

How much protein is in soy milk?

6.3 g of protein per 1 cup, which is 13% of the 50 g Daily Value.

What is soy milk rich in?

Per serving, soy milk is richest in Vitamin B12 at 86% of the Daily Value, Copper (45%), Riboflavin (B2) (34%), Calcium (23%).

Is soy milk healthy?

By nutrient density, soy milk scores 47 on the NRF9.3 index (nine nutrients to encourage minus three to limit, per 100 kcal). Its nutrient profile is strongly anti-inflammatory compared with other whole foods. See the methodology page for how both scores work; this is data, not medical advice.

More legumes

Nutrient values are from USDA FoodData Central (SR Legacy, April 2018; Foundation Foods, April 2026) and shown per serving as described on each page. %DV uses the FDA Daily Values for adults and children aged 4 and over. This is nutrition data for general information, not medical or dietary advice; talk to a clinician or registered dietitian about your own needs. How the numbers are calculated.